Strawberry

Nematodes and Their Management

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Authors: 
J.W. Noling
Publisher: 
University of Florida, IFAS Extension
Year: 
2013

Comisión de la Fresa de California Programa de Seguridad Alimenticia

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Buenas Prácticas Agrícolas: Produciendo las Fresas más Saludables del Mundo
Como un agricultor de fresas, usted quiere que sus clientes se descuenta que están obteniendo las fresas de mejor calidad y más seguras del mundo. Esta guía está diseñada para ayudarle a examinar y mejorar sus prácticas de crecimiento y asegurarse que ustedes cumplan con los estándares generalmente aceptados de Buenas Prácticas Agrícolas (GAPs).

Authors: 
California Strawberry Commission
Publisher: 
California Strawberry Commission
Year: 
2005

Midwest Small Fruit and Grape Spray Guide

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Authors: 
Collaboration from 12 U.S. Universities
Publisher: 
Collaboration from 12 U.S. Universities
Year: 
2013

Estudio de Mercado Berries Orgánicos Congelados en Estados Unidos

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Authors: 
ProChile Los Angeles
Publisher: 
ProChile
Year: 
2012

Designing a Better Sprayer for Pesticide Application in Strawberries

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Authors: 
Laura McDermott
Authors: 
Andrew Landers
Publisher: 
New York Fruit Quarterly
Year: 
2011

China - Strawberries

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Authors: 
Ryan Scott
Authors: 
Zhang Lei
Publisher: 
USDA GAIN
Year: 
2012

Effect of cultural system and storage temperature on antioxidant capacity and phenolic compounds in strawberries

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Authors: 
Peng Jin
Authors: 
Shiow Y. Wang
Authors: 
Chien Y. Wanga
Authors: 
Yonghua Zheng
Publisher: 
Food Chemistry
Year: 
2011

Angular Leaf Spot of Strawberries

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Angular leaf spot (ALS) is a bacterial disease caused by Xanthomonas fragariae, a pathogen highly specific to both the wild and the cultivated strawberry, Fragaria x ananassa.

Authors: 
Natalia A. Peres
Publisher: 
University of Florida, IFAS
Year: 
2011

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Cooling

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Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible after harvest. Each commodity should be maintained at its lowest safe temperature. Cooling and storage requirements for specific commodities are presented below, in NC Cooperative Extension Service Publication AG-414-1, and USDA Agricultural Handbook No. 66.
Proper postharvest cooling can:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999

Postharvest handling and cooling of fresh fruits, vegetables, and flowers for small farms: Mixed Loads

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At times, it is necessary to transport or store different commodities together. In such mixed loads it is very important to combine only those commodities that are compatible with respect to their requirements for:

Authors: 
L. G. Wilson
Authors: 
M. D. Boyette
Authors: 
E. A. Estes
Publisher: 
North Carolina Cooperative Extension Service
Year: 
1999
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