Walnut

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El Cultivo del Nogal en Climas Templado-Fríos

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Esta publicación, la primera de una serie de tres, brinda información general sobre el nogal como especie frutícola y particular sobre las principales características de los portainjertos y variedades que pueden cultivarse en climas templado-fríos. El libro pretende ser una herramienta que contribuya a mejorar los conocimientos de técnicos y productores dedicados a este frutal, cuyo cultivo está en creciente desarrollo en amplias y diversas regiones de Argentina

Authors: 
Luis Iannamico
Publisher: 
Instituto Nacional de Tecnología Agropecuaria
Year: 
2,009

Resultados y Lecciones en Cultivo del Nogal en Zona Sur

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Authors: 
Gobierno de Chile
Publisher: 
Gobierno de Chile
Year: 
2,008

Tree Nuts Annual

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Authors: 
Mila Boshnakova
Publisher: 
USDA GAIN
Year: 
2,016

Producing Quality Walnuts: Food Safety Starts on the Farm

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Walnut growers can minimize the potential for foodborne illness outbreaks resulting from crop contamination by following good agricultural practices. Bacteria that cause foodborne illnesses such as Salmonella and E. coli O157:H7 can be found in animal and human feces. Potential for contamination of walnuts with these organisms is highest during harvest when the nuts are dropped to the ground. This brochure highlights procedures that can be applied to minimize potential for on-farm contamination of walnuts.

Authors: 
Bruce Lampinen
Publisher: 
University of California

Climate Change Impacts on Winter Chill for Temperate Fruit and Nut Production: A Review

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Temperate fruit and nut species require exposure to chilling conditions in winter to break dormancy and produce high yields. Adequate winter chill is an important site characteristic for commercial orchard operations, and quantifying chill is crucial for orchard management. Climate change may impact winter chill. With a view to adapting orchards to climate change, this review assesses the state of knowledge in modelling winter chill and the performance of various modelling approaches.

Authors: 
Eike Luedeling
Publisher: 
Scientia Horticulturae
Year: 
2,012

Allelopathic Belongings of Dried Walnut Leaf on Seed Germination and Seedling Growth of Mustard

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Phytotoxic effects of aqueous extracts of walnut leaf were studied on germinating seeds and early seedling growth of mustard (Brassica campestris cv. Karanti) under western Himalayan agri-silvi system. Five treatments comprised of distilled water (control), 40, 60, 80 and 100% concentration of leaf extracts were treated. The effect of aqueous extracts was found inhibitive with concentration dependent manner on seed germination and subsequent seedling growth. The variety exhibited extent of phytotoxicity at 100% extracts application in comparison to untreated control.

Authors: 
Sandhya Bahuguna
Authors: 
Abhishek Bahuguna
Authors: 
Narendra Singh
Publisher: 
American Journal of Food Technology
Year: 
2,014

Survival of foodborn pathogens on inshell walnuts

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Authors: 
Tyann Blessington
Authors: 
Christopher G. Theofel
Authors: 
Elizabeth J. Mitcham
Authors: 
Linda J. Harris
Publisher: 
International Journal of Food Microbiology
Year: 
2,013

A dry-inoculation method for nut kernels

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Authors: 
Tyann Blessington
Authors: 
Christopher G. Theofel
Authors: 
Linda J. Harris
Publisher: 
Food Microbiology
Year: 
2,013

Estudio de Mercado Frutos Secos en Arabia Saudita

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Authors: 
Oficina Comercial de ProChile en Dubai
Publisher: 
ProChile
Year: 
2,012

Response of Postharvest Tree Nut Lepidopteran Pests to Vacuum Treatments

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Authors: 
J. A. Johnson
Authors: 
J.L. Zettler
Publisher: 
Journal of Economic Entomology
Year: 
2,004
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