Watermelon

Plagas en Hortalizas

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Plagas:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Fertilizer Recommendations for Vegetable Crops in Michigan

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Information presented in this bulletin allows Michigan vegetable growers to develop effective supplemental nutrient use programs. Nutrient recommendations are based on a soil test, soil type, yield and past crop management. Applying the recommended nutrient rates with proper timing and incorporation minimizes the potential that fertilizers will be a source of surface or groundwater contamination.

Authors: 
D.D. Warncke
Authors: 
D.R. Christenson
Authors: 
L.W. Jacobs
Authors: 
M.L. Vitosh
Authors: 
B.H. Zandstra
Publisher: 
Michigan State University
Year: 
1992

Enfermedades de frutales y vegetales

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Las enfermedades que afectan a los frutales son causadas por microorganismos como son los hongos, bacterias, virus, nematodos y fitoplasmas.

Contenido:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Vegetables and Melons Outlook - June 2011

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Reflecting tight supplies, May shipments of fresh-market potatoes declined 9 percent from a year earlier—the first time since at least 1980 that May fresh shipments were less than 8 million hundredweight (cwt). In April and May, the monthly average price received by growers for all types of potatoes topped $11 per cwt. The last time the allpotato price hit double digits was in the summer of 2008. At $15.61 per cwt, the average U.S.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Publisher: 
USDA Economic Research Service
Year: 
2011

Manual para la Producción de Sandía

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Authors: 
Eric Cristóbal Montalván
Authors: 
Salvador Arias
Publisher: 
USAID
Year: 
2007

Bacterias en Frutas y Hortalizas

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Enfermedades producidas por bacterias:

Authors: 
Secretaría de Agricultura y Ganadería, Honduras
Publisher: 
Secretaría de Agricultura y Ganadería, Honduras

Transplant Production

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Vegetable transplants are affected by many factors, but the most important are water, temperature, fertilization, sunlight, cell size, and length of stay in the house. These factors must be managed to produce a product that is acceptable to the customer.

Authors: 
B.M. Santos
Publisher: 
University of Florida IFAS Extension
Year: 
2010

Production of crystallized fruit from watermelon rind

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The aim of this work was to produce crystallized fruit from watermelon rind. The following procedure was developed: the outer peel was removed; the material was sliced into 7 mm cubes, blanched for, 0, 5 and 10 minutes, and then treated with 10% sodium chloride solution. This product was treated with solutions of sucrose (30 to 72 °Brix), and dried in a hot air dryer at different temperatures (40, 60 and 80 °C).

Authors: 
Mauro Gontero
Authors: 
Adriano Brandelli
Authors: 
Caciano Zapata Noreña
Publisher: 
Ciencia e Investigación Agraria
Year: 
2010

Nuevas fichas hortícolas, área centro sur

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En el presente boletín se entregan fichas técnicas de 21 especies hortícolas, elaboradas sobre la base de la información obtenida de diversos ensayos y parcelas demostrativas que el INIA, a través del Centro Regional de Investigación Quilamapu, ha realizado en las regiones VII y VIII, desde el año 1992, con financiamiento proveniente del Ministerio de Agricultura, de las Intendencias Regionales, y la valiosa co

Authors: 
María Inés Gonzalez A.
Publisher: 
INIA Chile
Year: 
2003

Gummy Stem Blight of Cucurbits

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Gummy stem blight, caused by the fungus Didymella bryoniae as the sexual stage (perithecia giving rise to ascospores) and Phoma cucurbitacearum as the asexual stage (pycnidia producing conidia), is a common disease of all mayor cucurbits and is present wherever they are grown. Both stages of the pathogen can occur on infected tissue during the season, but they vary in importance as inoculum sources.

Authors: 
Thomas A. Zitter
Publisher: 
Cornell Cooperative Extension Publication
Year: 
1992
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