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Monitoring Soil Nitrate Nitrogen Based on Hyperspectral Data in the Apple Orchards

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Authors: 
Yu Wei
Authors: 
Xicun Zhu
Authors: 
Cheng Li
Authors: 
Lizhen Cheng
Authors: 
Ling Wang
Authors: 
Gengxing Zhao
Authors: 
Yuanmao Jiang
Publisher: 
Agricultural Sciences
Year: 
2,017

Prioritization of Semi-Arid AgriculturalWatershed Using Morphometric and Principal Component Analysis, Remote Sensing, and GIS Techniques, the Zerqa River Watershed, Northern Jordan

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Authors: 
Yahya Farhan
Authors: 
Ali Anbar
Authors: 
Nisrin Al-Shaikh
Authors: 
Rami Mousa
Publisher: 
Agricultural Sciences
Year: 
2,017

Ameliorative Effect of Chelating Agents on Photosynthetic Attributes of Cd Stressed Sunflower

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Authors: 
Rumana Sadiq
Authors: 
Nazimah Maqbool2
Authors: 
Muhammad Haseeb
Publisher: 
Agricultural Sciences
Year: 
2,017

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2,017

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca

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Authors: 
Omotosho Omolola Elizabeth
Authors: 
Sofowora Anuoluwapo
Authors: 
Omini Joy John
Publisher: 
American Journal of Food Technology
Year: 
2,017

Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique

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Authors: 
Mohammad Mainuddin Molla
Authors: 
Ebedulla Rahman
Authors: 
Anjumanara Khatun
Authors: 
Md. Faridul Islam
Authors: 
Md. Zashim Uddin
Authors: 
Md. Azmat Ullah
Authors: 
Madan Gopal Saha
Authors: 
Md. Miaruddin
Publisher: 
American Journal of Food Technology
Year: 
2,017

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Authors: 
María Verónica Fernández
Authors: 
María Victoria Agüero
Authors: 
Rosa Juana Jagus
Publisher: 
American Journal of Food Technology
Year: 
2,017

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2,017

1-MCP Improved Diverse Sensorial, Biochemical and Physical Apple Traits during Cold Storage Based on Cultivar

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Authors: 
B. Pashazadeh
Authors: 
H. Hajnajari
Authors: 
F. Shavakhi
Publisher: 
Agricultural Sciences
Year: 
2,017
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