The Genus Heracleum: A Comprehensive Review on Its Phytochemistry, Pharmacology,and Ethnobotanical Values as a Useful Herb
Propagation by Seed
Propagation by Roots
Beans and pulses form an important part of the German diet. You can add value to your products by differentiating them in the market, for example through storytelling and employing best-practice social and environmental practices. The best time to target the German market is in the long off-season (in Europe this is October-June).
Inspired by TV chefs, health-conscious German consumers are increasingly choosing fresh herbs to spice up their dishes. An interest in Mediterranean cooking and fresh herbal teas is opening up the market for basil, rosemary, oregano and mint, while chives have long been popular in German cuisine.
In addition to providing information on the German market for fresh herbs in general, this factsheet focuses on 5 specific herbs (see overview below):
- Apple Spray Program
- Blueberry Management Program
- Caneberry Management Program
- Bunch Grape Management Program
- Muscadine Grape Management Program
- Peach and Nectarine Spray Guide
- Nematode Control on Peaches
- Strawberry Disease Control
- Strawberry Insect Management