Cacao

Effects of Cocoa Pod Husk Biochar on Growth of Cocoa Seedlings in Southeast Sulawesi-Indonesia

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Authors: 
Andi Bahrun
Authors: 
Muhammad Yunus Fahimuddin
Authors: 
La Ode Safuan
Authors: 
Laode Muhammad Harjoni Kilowasid
Authors: 
Rishikesh Singh
Publisher: 
Asian Journal of Crop Science
Year: 
2017

Influencia de Factores Agroambientales sobre La Calidad del Clon de Cacao (Theobroma Cacao L.) PH-16 en La Región Cacaotera de Bahia, Brasil

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Authors: 
Guilherme Amorim Homem de Abreu Loureiro
Authors: 
Quintino Reis de Araujo
Authors: 
Raul René Valle
Authors: 
George Andrade Sodré
Authors: 
Soraya Maria Moreira de Souza
Publisher: 
Ecosistemas y Recursos Agropecuarios
Year: 
2017

Cocoa (Chocolate Bean) Growing in The Florida Home Landscape

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Table of Contents:

  • Description
  • Varieties
  • Climate
  • Propagation
  • Production
  • Spacing
  • Planting a Cocoa Tree
  • Site Selection
  • Plating in Sandy Soil
  • Planting in Rockland Soil
  • Planting on a Mound
  • Care of Cocoa Tress in the Home Landscape
  • Pruning
  • Insect Pests
  • Diseases
  • Harvest

 

 

 

 

 

 

Authors: 
Jonathan H. Crane
Authors: 
Carlos F. Balerdi
Authors: 
Gene Joyner
Publisher: 
IFAS Extension, University of Florida
Year: 
2016

Effect of Water Deficit Imposed during the Early Developmental Phase on Photosynthesis of Cocoa (Theobroma cacao L.)

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Authors: 
Kayode Olufemi Ayegboyin
Authors: 
Ezekiel Akinkunmi Akinrinde
Publisher: 
Agricultural Sciences
Year: 
2016

Contribución de Esquemas de Fertilización Orgánica y Convencional al Crecimiento y Producción de Theobroma cacao L. bajo Arreglo Agroforestal en Rivera (Huila, Colombia)

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Authors: 
Faver Álvarez-Carrillo
Authors: 
Jairo Rojas-Molina
Authors: 
Juan Carlos Suárez-Salazar
Publisher: 
Corpoica Ciencia y Tecnología Agropecuaria
Year: 
2015

Extracción de nutrientes por los frutos de cacao en dos localidades en Costa Rica

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Authors: 
Parménides Furcal-Beriguete
Publisher: 
Agronomía Mesoamericana
Year: 
2017

Modelo de Negocio para El Funcionamiento de Una Empresa de Procesamiento de Cacao

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Tabla de Contenido

  1. Introducción
  2. Objetivo
  3. Metodología
  4. Desarrollo
  5. Consideraciones finales
  6. Referencias bibliográficas 
Authors: 
Fundación REDDOM
Publisher: 
Fundación REDDOM
Year: 
2017

Optimization of Cocoa Beans Roasting Process Using Response Surface Methodology Based on Concentration of Pyrazine and Acrylamide

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Authors: 
D.M.H. Farah
Authors: 
A.H. Zaibunnisa
Authors: 
Misnawi
Publisher: 
International Food Research Journal
Year: 
2012

Phytophthora Megakarya: A Review on its Status as a Pathogen on Cacao in West Africa

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Authors: 
AY Akrofi
Publisher: 
African Crop Science Journal
Year: 
2015

Socio-Economic Factors and Integrated Pest Management Utilisation Among Cocoa Farmers in Edo State

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Authors: 
E.O. Uwagboe
Authors: 
L.A. Akinbile
Authors: 
O.O. Oduwole
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2012
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