Cacao

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Requerimientos Agroclimáticos del Cultivo de Cacao

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Contenido: 

  1. Especificaciones Técnicas  
  2. Participación superficie instalada a nivel nacional (%)  
  3. Estadíos de Crecimiento    
  4. Requerimientos Climáticos    
  5. Requerimientos de Suelos y Agua
Authors: 
Ministerio de Agricultura
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,016

Effect of Hot-Air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans

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Authors: 
Abhay S.M
Authors: 
Hii C.L
Authors: 
Law C.L
Authors: 
Suzannah S
Authors: 
M. Djaeni
Publisher: 
International Food Research Journal
Year: 
2,016

Optimización por Diseño de Mezclas de la Aceptabilidad de una Galleta Enriquecida con Quinua (Chenopodium quinoa), Soya (Glycine max) y Cacao (Theobroma cacao L.)

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Authors: 
Lía Velásquez
Authors: 
Victor Aredo
Authors: 
Yesica Caipo
Authors: 
Eduardo Paredes
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,014

Cacao de Perú

3.57143
Average: 3.6 (7 votes)
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Authors: 
Ministerio de Agricultura y Riego
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,015

Cacao

4
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Authors: 
Ministerio de Agricultura y Riego- DGPA
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,013

The State of Sustainable Markets

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The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture (FiBL), the International Institute of Sustainable Development (IISD) and ITC, and is supported by the Swiss State Secretariat for Economic Affairs (SECO).

Authors: 
Julia Lernoud
Authors: 
Jason Potts
Authors: 
Gregory Sampson
Authors: 
Vivek Voora
Authors: 
Helga Willer
Authors: 
Joseph Wozniak
Publisher: 
International Trade Centre
Year: 
2,015

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

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Authors: 
E.O. Afoakwa
Authors: 
J.E. Kongor
Authors: 
A.S. Budu
Authors: 
H. Mensah-Brown
Authors: 
J.F. Takrama
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Certified Cacao in Europe

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Authors: 
CBI Market Intelligence
Publisher: 
CBI
Year: 
2,015

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Sírfidos (Diptera: Syrphidae) en cultivos de cacao y banano en los valles de Tumbes y Zarumilla, Perú

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Average: 4.3 (3 votes)
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Authors: 
Pedro Castillo-Carrillo
Publisher: 
Revista Peruana de Entomología
Year: 
2,013
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