Cacao

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Cacao de Perú

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Authors: 
Ministerio de Agricultura y Riego
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,015

Cacao

4
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Authors: 
Ministerio de Agricultura y Riego- DGPA
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,013

The State of Sustainable Markets

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The first global data report on fast-growing voluntary sustainability standards outlines the share of bananas, cocoa, coffee, cotton, forestry, palm oil, soybeans, cane sugar and tea in 14 major standards. The report is based on a partnership between the Research Institute of Organic Agriculture (FiBL), the International Institute of Sustainable Development (IISD) and ITC, and is supported by the Swiss State Secretariat for Economic Affairs (SECO).

Authors: 
Julia Lernoud
Authors: 
Jason Potts
Authors: 
Gregory Sampson
Authors: 
Vivek Voora
Authors: 
Helga Willer
Authors: 
Joseph Wozniak
Publisher: 
International Trade Centre
Year: 
2,015

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

3
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Authors: 
E.O. Afoakwa
Authors: 
J.E. Kongor
Authors: 
A.S. Budu
Authors: 
H. Mensah-Brown
Authors: 
J.F. Takrama
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Certified Cacao in Europe

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Authors: 
CBI Market Intelligence
Publisher: 
CBI
Year: 
2,015

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage

5
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Authors: 
Clemencia Chaves-López
Authors: 
Annalisa Serio
Authors: 
Carlos David Grande-Tovar
Authors: 
Raul Cuervo-Mulet
Authors: 
Johannes Delgado-Ospina
Authors: 
Antonello Paparella
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,014

Sírfidos (Diptera: Syrphidae) en cultivos de cacao y banano en los valles de Tumbes y Zarumilla, Perú

4.333335
Average: 4.3 (3 votes)
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Authors: 
Pedro Castillo-Carrillo
Publisher: 
Revista Peruana de Entomología
Year: 
2,013

El Cultivo de Cacao

4
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Contenidos:

Authors: 
César Mendoza V.
Authors: 
Lea Torres P.
Authors: 
Walter Bravo A.
Authors: 
Frank Quispe O.
Authors: 
Katia Roque S.
Authors: 
Dennis Ventura M.
Authors: 
Carlos Jiménez S.
Authors: 
Claudia Ceraujo A.
Authors: 
Eder Quispe Z.
Authors: 
Christian Herrera M.
Authors: 
Lourdes Yancen V.
Publisher: 
Centro de Estudios y Promoción del Desarrollo
Year: 
2,013

Manual de Producción de Cacao Fino de Aroma a través de Manejo Ecológico

3
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Authors: 
Luis Andrés Torres Gutiérrez.
Publisher: 
Universidad de Cuenca
Year: 
2,012

Cacao Diseases in Central America

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Diseases are the biotic factor with the greatest impact in cacai production in Latin America and the world. In Central America, bacteria, viruses and nematodes do not cause significant problems; instead, fungi and similar organisms are responsible for most of the losses.

Authors: 
Wilbert Phillips-Mora
Authors: 
Rolando Cerda
Publisher: 
The Tropical Agricultural Research and Higher Education Center (CATIE)
Year: 
2,009
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