Coffee

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Contenidos de Cafeína, Ácido Clorogénico, Actividad Antioxidante y Evaluación Organoléptica de La Infusión de Café Regional Preparado por Tres Diferentes Técnicas

0
No votes yet
Your rating: None

 

Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Patricia Palacios de Palomo
Authors: 
Ana Silvia Colmenares de Ruiz
Authors: 
Ana Elena Colocho
Authors: 
Conrado Duque
Authors: 
Melanie Argueta
Publisher: 
Revista de la Universidad Valle de Guatemala
Year: 
2,016

Which Socio-Economic Factors Matter in Farmer Group Participation? Evidence from Coffee Pest Management Learning Groups in Mt Elgon Region, Uganda

0
No votes yet
Your rating: None

 

Authors: 
Robert Ochago
Authors: 
Margaret M. Mangheni
Authors: 
Richard F. Miiro
Publisher: 
International Journal of Agriculture Extension
Year: 
2,017

Diferenciación del Café de Guatemala por Medio de la Composición Química del Aroma

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Carmen Samayoa
Authors: 
Carlos Rolz
Publisher: 
Revista de la Universidad Del Valle de Guatemala
Year: 
2,013

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

0
No votes yet
Your rating: None

 

Authors: 
Amira Hassan Abdullah Al-Abdalall
Authors: 
Amal Abdulaziz Al-Juraifani
Publisher: 
American Journal of Food Technology
Year: 
2,013

Liquor Quality Performance of Some Early Released Coffee Varieties at Three Locations in South-West Ethiopia

0
No votes yet
Your rating: None

 

Authors: 
Elsa Tirfe
Authors: 
Taye Kufa
Authors: 
Ali Mohammed
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,015

Capacidad Antioxidante y Contenido de Fenoles Totales en Café y Subproductos del Café Producido y Comercializado en Norte de Santander (Colombia)

4.5
Average: 4.5 (2 votes)
Your rating: None

 

Authors: 
Libia Foncesa-García
Authors: 
Lilia S. Calderón-Jaimes
Authors: 
María E. Riviera
Publisher: 
Revista de las Facultades de las Ciencias Farmacéuticas y Alimentarias
Year: 
2,014

Water Retention and S Incex of an Oxisol Subjected to Weed Control Methods in a Coffee Crop

0
No votes yet
Your rating: None

 

Authors: 
Raphael Henrique da Silva Siqueira
Authors: 
Mozart Martins Ferreira
Authors: 
Elifas Nunes de Alcântara
Authors: 
Bruno Montoani Silva
Authors: 
Raphael Comanducci Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Water Retention and S Index of an Oxisol Subjected to Weed Control Methods in a Coffee Crop

0
No votes yet
Your rating: None

 

Authors: 
Raphael Henrique da Silva Siqueira
Authors: 
Mozart Martins Ferreira
Authors: 
Elifas Nunes de Alcântara
Authors: 
Bruno Montoani Silva
Authors: 
Raphael Comanducci Silva
Publisher: 
Ciência e Agrotecnologia
Year: 
2,014

Café: Cadena Agroproductiva

3.5
Average: 3.5 (2 votes)
Your rating: None

 

Contenido: 

Authors: 
Ministerio de Agricultura y Riego
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,013

Resumen Ejecutivo de Comercialización del Café

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Ministerio de Agricultura
Publisher: 
Ministerio de Agricultura
Year: 
2,007
Syndicate content