Coffee

Abundancia y cobertura de arvenses bajo manejo convencional y orgánico de café y banano

0
No votes yet
Your rating: None

 

Authors: 
Renán Agüero-Alvarado
Authors: 
Ana María Rodríguez-Ruiz
Authors: 
María Isabel González-Lutz
Authors: 
Pamela Portuguez-García
Authors: 
Steven Brenes-Prendas
Publisher: 
Agronomía Mesoamericana
Year: 
2018

Influencia de Microorganismos Solubilizadores de Fósforo Del Suelo Y su Absorción Por Plántulas De Café

5
Average: 5 (1 vote)
Your rating: None

 

Authors: 
Carlos A. Cisneros R.
Authors: 
Marina Sánchez de P.
Authors: 
Juan Carlos Menjivar F.
Publisher: 
Bioagro
Year: 
2016

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

0
No votes yet
Your rating: None

 

Authors: 
Ahsan Hameed
Authors: 
Syed Ammar Hussain
Authors: 
Muhammad Umair Ijaz
Authors: 
Samee Ullah
Authors: 
Imran Pasha
Authors: 
Hafiz Ansar Rasul Suleria
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Diversidade genética em café arábica cultivado em ambiente com restrição de potássio

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Geraldo de Amaral Gravina
Authors: 
Hermínia Emília Prieto Martinez
Authors: 
Paulo César de Lima
Authors: 
Antônio Teixeira do Amaral Júnior
Authors: 
Yaska Janaína Bastos Soares
Authors: 
Waldênia de Melo Moura
Publisher: 
Ciência e Agrotecnologia
Year: 
2015

Caracterización de Genotipos Élite de Coffea Canephora por su Tolerancia a Sequía

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Ana Odetth Quintana-Escobar
Authors: 
Leobardo Iracheta-Donjuan
Authors: 
Ismael Méndez-López
Authors: 
Moisés Alonso-Báez
Publisher: 
Agronomía Mesoamericana
Year: 
2017

Cashew Nut Shell Liquid and Formulation: Toxicity during The Germination of Lettuce, Tomato Seeds and Coffee Senna and Seedling Formation

0
No votes yet
Your rating: None

 

Authors: 
Rosemary Matias
Authors: 
Ana Carolina Rosa
Authors: 
Ademir Kleber Morbeck Oliveira
Authors: 
Kelly Cristina Lacerda Pereira
Authors: 
Elvia Silvia Rizzi
Authors: 
Alexandre Alves Machado
Publisher: 
Acta Scientiarum. Agronomy
Year: 
2017

Respuesta del Cafeto (Coffea arabica) 'Catuaí' a Los Herbicdas Glifosato, Clomazone, Linuron, 2, 4-D Metsulfuron-Metil, Rimsulfuron y Clorimuron-Etil

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Alvaro Anzalone
Authors: 
Miguel Arizaleta
Authors: 
Jorge Vargas
Publisher: 
Bioagro
Year: 
2014

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

0
No votes yet
Your rating: None

 

Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2017

Contenidos de Cafeína, Ácido Clorogénico, Actividad Antioxidante y Evaluación Organoléptica de La Infusión de Café Regional Preparado por Tres Diferentes Técnicas

0
No votes yet
Your rating: None

 

Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Patricia Palacios de Palomo
Authors: 
Ana Silvia Colmenares de Ruiz
Authors: 
Ana Elena Colocho
Authors: 
Conrado Duque
Authors: 
Melanie Argueta
Publisher: 
Revista de la Universidad Valle de Guatemala
Year: 
2016

Which Socio-Economic Factors Matter in Farmer Group Participation? Evidence from Coffee Pest Management Learning Groups in Mt Elgon Region, Uganda

0
No votes yet
Your rating: None

 

Authors: 
Robert Ochago
Authors: 
Margaret M. Mangheni
Authors: 
Richard F. Miiro
Publisher: 
International Journal of Agriculture Extension
Year: 
2017
Syndicate content