Moringa

Variación del Contenido de Alcaloides, Fenoles, Flavonoides y Taninos en Moringa oleifera Lam. en Función de Su Edad y Altura

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Authors: 
José L. Cabrera-Carrión
Authors: 
Carmita Jaramillo-Jaramillo
Authors: 
Fausto Dután-Torres
Authors: 
Jorge Cun-Carrión
Authors: 
Pedro A. García
Authors: 
Luisa Rojas de Astudillo
Publisher: 
Bioagro
Year: 
2017

Efecto de La Distancia de Siembra en Variables Morfoagronómicas de Moringa (Moringa oleifera)

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Authors: 
Ariel Antonio Sosa-Rodríguez
Authors: 
José Leonardo Ledea-Rodríguez
Authors: 
Wilfredo Estrada-Prado
Authors: 
Dariel Molinet-Salas
Publisher: 
Agronomía Mesoamericana
Year: 
2017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2017

Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit

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Authors: 
Betewulign Eshetu Ademe
Authors: 
Agena Anjulo Tanga
Publisher: 
American Journal of Food Technology
Year: 
2017

Crecimiento y Producción de Biomasa de Moringa (Moringa oleifera Lam.) bajo las Condiciones Climáticas del Noreste de México

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Authors: 
Zahidd Meza-Carranco
Authors: 
Emilio Olivarez-Sánez
Authors: 
Erasmo Gutiérrez-Ornelas
Authors: 
Hugo Bernal-Barragan
Authors: 
Juana Aranda-Ruiz
Authors: 
Rigoberto E. Vásquez-Alvarado
Authors: 
Roberto Carranza-de la Rosa
Publisher: 
Technociencia Chihuahua
Year: 
2016

Múltiples Formas de Aprovechar los Beneficios de Moringa (Moringa oleifera Lam.)

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Authors: 
Olivia Estrada-Hernández
Authors: 
Ofelia Adriana Hernandez-Rodríguez
Authors: 
Víctor Manuel Guerrero-Prieto
Publisher: 
Technociencia Chihuahua
Year: 
2016

Production and Processing of Moringa

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Contents: 

1. The moringa plant

2. Growing young plants in a nursery

3. Moringa cultivation
 
4. Maintaining a field of moringa
 
5. Combating pests and diseases 
 
6. Harvesting moringa and postharvest operations
 
7. Processing the moringa
 
8. Marketing moringa
 
Authors: 
Irénée Modeste Bidima
Publisher: 
The Technical Centre for Agricultural and Rural Cooperation & Engineers without Borders
Year: 
2016

Suggested Cultural Practices for Moringa

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Moringa (Moringa spp.) is one of the world’s most useful plants. This fast-growing tree is grown throughout the tropics for human food, livestock forage, medicine, dye, and water purification. It is known by several names in different countries, but is popularly called the “drumstick tree” for its pods that are used by drummers and the “horseradish tree” for the flavor of its roots.

Authors: 
M.C. Palada
Authors: 
L.C. Chang
Publisher: 
Asian Vegetable Research and Development Center
Year: 
2003

Farm and Forestry Production and Marketing profile for Moringa (Moringa oleifera)

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Authors: 
Ted Radovich
Publisher: 
Specialty Crops for Pacific Island Agroforestry
Year: 
2011
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