Quinoa

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Determinación de Características Físicas en Semillas de Quinua (Chenopodium quinoa Willd.) Mediante Procesamiento Digital de Imágenes

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Authors: 
Percy Arapa Carcasi
Authors: 
Carlos Alberto Padrón Pereira
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,015

Quinoa: Opportunities and Challenges in Australia

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Table of Contents:

Authors: 
Lucy Kealy
Publisher: 
Rural Industries Research and Development Corporation
Year: 
2,017

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

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This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security.

Peru is one of the world’s leading producers of quinoa. Over the last 10 years, this protein grain has become a much sought-after product, especially in North America and Europe. As a result of increased demand, the price of quinoa nearly tripled between 2004 and 2013. 

Authors: 
Marc Bellemare
Authors: 
Seth Gitter
Authors: 
Alexander Kasterine
Authors: 
Ann-Kathrin Zotz
Authors: 
Efrain Obregon
Publisher: 
International Trade Center
Year: 
2,016

Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective

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Authors: 
Frederik Janssen
Authors: 
Anneleen Pauly
Authors: 
Ine Rombouts
Authors: 
Koen J.A. Jansens
Authors: 
Lomme J. Deleu
Authors: 
Jan A. Delcour
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,016

Determination of Quinoa(Chenopodium quinoa Willd.) hardness by an Experimental Milling Method

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Authors: 
Francisco de Jesús Hernández-Hernández
Authors: 
María Ofelia Buendía-González
Authors: 
Agustín de Jesús López-Herrera
Publisher: 
Ingeniería Agrícola y Biosistemas
Year: 
2,016

Determinación de la Dureza de Quinua (Chenopodium quinoa Willd.) por un Método Experimental de Molienda Integral

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Authors: 
Francisco de Jesús Hernández-Hernández
Authors: 
María Ofelia Buendía-González
Authors: 
Agustín de Jesús López-Herrera
Publisher: 
Ingeniería Agrícola y Biosistemas
Year: 
2,016

Optimización por Diseño de Mezclas de la Aceptabilidad de una Galleta Enriquecida con Quinua (Chenopodium quinoa), Soya (Glycine max) y Cacao (Theobroma cacao L.)

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Authors: 
Lía Velásquez
Authors: 
Victor Aredo
Authors: 
Yesica Caipo
Authors: 
Eduardo Paredes
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,014

Manuel de Buenas Prácticas Agrícolas para Quinua

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CONTENIDO: 

1. SITIO DE PRODUCCIÓN

2. MATERIAL DE PROPAGACIÓN

3. MANEJO DEL SUELO

4. MANEJO DEL AGUA

5. MANEJO DE PLAGAS Y ENFERMEDADES

6. CONTROL DE MALEZAS

7. FERTILIZACIÓN

8. PRODUCTOS FITOSANITARIOS

9. COSECHA

10. ALMACENAMIENTO

11. TRANSPORTE

12. PERSONAL

13.CAPACITACIÓN

14. ANIMALES

15. SEÑALIZACIÓN

16. DOCUMENTACIÓN

17. TRAZABILIDAD

18. RECLAMOS

Authors: 
Ministerio de Agricultura, Ganadería y Pesca
Publisher: 
Ministerio de Agricultura, Ganadería y Pesca
Year: 
2,015

Effects of Sowing Time on the Seed Yield of Quinoa (Chenopodium quinoa Willd) in South Kanto, Japan

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Authors: 
Katsunori Isobe*
Authors: 
Hikaru Sugiyama
Authors: 
Daisuke Okuda
Authors: 
Yudai Murase
Authors: 
Hiroki Harada
Authors: 
Misa Miyamoto
Authors: 
Syunsuke Koide
Authors: 
Masao Higo
Authors: 
Yoichi Torigoe
Publisher: 
Scientific Research Publishing
Year: 
2,016

Quinoa

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Authors: 
Andrea Romero G.
Authors: 
Pedro León L.
Authors: 
Andrés Zurita S.
Authors: 
Carola Esquivel
Publisher: 
Instituto de Investigaciones Agropecuarias (INIA), Chile
Year: 
2,015
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