Quinoa

Preliminary Evaluation of New Quinoa Genotypes under Sandy Soil Conditions in Egypt

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Authors: 
Amr S. Shams
Publisher: 
Agricultural Sciences
Year: 
2018

Effect of Rice and Quinoa Straws on Reducing Lead Uptake in Lettuce (Lactuca sativa)

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Authors: 
Yasmin M.R. Abdellatif
Authors: 
Hemmat A. Ibrahim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2017

Efecto del proceso de malteado en la calidad y estabilidad de una bebida de quinua (Chenopodium quinoa Willd) y mango (Mangifera indica)

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Authors: 
Nidia Casas Forero
Authors: 
Yuri Natalia Salgado
Authors: 
Diana Cristina Moncayo
Authors: 
Sandra Patricia Cote
Publisher: 
Agroindustrial Science
Year: 
2016

Incidencia de Aves Granivoras y Su Importancia como Plagas en El Cultivo de Quinoa (Chenopodium quinoa Willd.) en El Altiplano Peruano

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Authors: 
Alfredo Loza-Del Carpio
Authors: 
Judith Clavitea
Authors: 
Pedro Delgado
Publisher: 
African Crop Science Journal
Year: 
2013

Influence of Contrasting Environments on Seed Composition of Two Quinoa Genotypes: Nutritional and Functional Properties

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Authors: 
Margarita Miranda
Authors: 
Antonio Vega-Gálvez
Authors: 
Enrique A. Martínez
Authors: 
Jéssica López
Authors: 
Rosa Marín
Authors: 
Mario Aranda
Authors: 
Francisco Fuentes
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Determinación de Características Físicas en Semillas de Quinua (Chenopodium quinoa Willd.) Mediante Procesamiento Digital de Imágenes

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Authors: 
Percy Arapa Carcasi
Authors: 
Carlos Alberto Padrón Pereira
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2015

Quinoa: Opportunities and Challenges in Australia

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Authors: 
Lucy Kealy
Publisher: 
Rural Industries Research and Development Corporation
Year: 
2017

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

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This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security.

Peru is one of the world’s leading producers of quinoa. Over the last 10 years, this protein grain has become a much sought-after product, especially in North America and Europe. As a result of increased demand, the price of quinoa nearly tripled between 2004 and 2013. 

Authors: 
Marc Bellemare
Authors: 
Seth Gitter
Authors: 
Alexander Kasterine
Authors: 
Ann-Kathrin Zotz
Authors: 
Efrain Obregon
Publisher: 
International Trade Center
Year: 
2016

Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective

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Authors: 
Frederik Janssen
Authors: 
Anneleen Pauly
Authors: 
Ine Rombouts
Authors: 
Koen J.A. Jansens
Authors: 
Lomme J. Deleu
Authors: 
Jan A. Delcour
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2016

Determination of Quinoa(Chenopodium quinoa Willd.) hardness by an Experimental Milling Method

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Authors: 
Francisco de Jesús Hernández-Hernández
Authors: 
María Ofelia Buendía-González
Authors: 
Agustín de Jesús López-Herrera
Publisher: 
Ingeniería Agrícola y Biosistemas
Year: 
2016
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