Agribusiness

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Estudio de Mercado Uvas en Tailandia

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Contenido: 

  1. Acceso al Mercado
  2. Potencial del Mercado
  3. Canales de Distribución y Actores del Mercado
  4. Consumidor/ Comprador
  5. Benchmarking (Competidores)
  6. Opiniones de actores relevantes en el mercado.
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

8 Tips for Finding Buyers on the European Fresh Fruit and Vegetables Market

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Contents: 

  1. Be professional and well prepared
  2. Contact your local business support organisations
  3. Use online catalogues
  4. Visit trade fairs
  5. Use online platforms for information and promotion
  6. Participate in European support programmes
  7. Comply with buyers’ demands and requirements
  8. Be careful who you do business with 
Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Raising Earthworms Successfully

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Over the past several years, many people have begun raising earthworms as a source of income or as a means of managing organic waste. Some are drawn to the business by extravagant claims of vast potential markets for earthworms in large waste disposal systems and agriculture and as a source of food for animals. Despite these claims, the current major commercial use of earthworms is as bait for freshwater sport fishing.

Authors: 
Rhonda Sherman
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,016

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Frutas y Hortalizas Frescas

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Las normas del Codex para frutas y hortalizas frescas juntas con textos afines como el Código de Prácticas de Higiene para las Frutas y Hortalizas Frescas son publicadas en formato compacto para permitir su uso y amplio conocimiento por parte de los gobiernos, las autoridades de reglamentación, las industrias de alimentos y minoristas, y los consumidores. Esta primera edición incluye los textos adoptados por la Comisión del Codex Alimentarius hasta el 2007.

 

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Setting up and Running a Small Food Business

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Authors: 
Keith Atkinson
Authors: 
Barrie Axtell
Authors: 
Saliou Diop
Authors: 
Eyabi Eyabi George Divine
Authors: 
Peter Fellows
Authors: 
Happiness Mchomvu
Authors: 
Peggy Oti-Boateng
Authors: 
Robinah Sobano
Authors: 
Rosemary Wanjau
Authors: 
Rodah Zulu
Publisher: 
CTA
Year: 
2,001

Estudio sobre la Maxmización del Beneficio de las Empresas Productoras de Limones teniendo en Cuenta la Fecha de Cosecha de los Frutos

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Authors: 
J.M. Brotons
Authors: 
F.J. Manera
Authors: 
A. Conesa
Authors: 
I. Porras
Publisher: 
Información Técnica Económica Agraria
Year: 
2,015

Producción y Exportación de Orégano

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Authors: 
Ministerio de Agricultura y Riego
Publisher: 
Ministerio de Agricultura y Riego
Year: 
2,016

Work Health and Safety Planning

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Authors: 
The Primary Industries Health and Safety Partnership
Publisher: 
The Primary Industries Health and Safety Partnership
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