Agribusiness

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Rosellinia necatrix en Rosa sp. y Su Evalución a Sensibilidad de Fungicidas

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Authors: 
Rómulo García-Velasco
Authors: 
Justino Gerardo González-Díaz
Authors: 
Grisel Domínguez-Arizmendi
Authors: 
Victoria Ayala-Escobar
Authors: 
Sotero Aguilar-Medel
Publisher: 
Revista Chpingo Serie Horticultura
Year: 
2,012

The Role of Women in Cassava Production in Awgu L.G.A, of Enugu State, Nigeria

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Authors: 
Miriam Mgbakor
Authors: 
Helen Ogochukwu Nwamba
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2,013

Economic Analysis of Shea Butter Plant in Ukum Local Government, Benue State, Nigeria

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Authors: 
D.P. Ani
Authors: 
G. Aondona
Authors: 
A. Soom
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2,012

Climate Change and the Agri-Food Trade - Perceptions of Exporters in Peru and Uganda

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Contents:

  • Introduction
  • Chapter 1 Climate change and agri-food trade in developing countries
  • Chapter 2 Research methods
  • Chapter 3 Perceptions of agri-food exporters in Uganda
  • Chapter 4 Perceptions of agri-food exporters in Peru
  • Chapter 5 Conclusions and recommendations
  • Apendix 1 Survey participants
  • References
Authors: 
A. Kasterine
Authors: 
A. Butt
Authors: 
H. de Beule
Authors: 
J. Karami-Dekens
Authors: 
M. Keller
Authors: 
S. Mebratu
Authors: 
S. Nossal
Authors: 
S. K. Slingerland
Authors: 
J. Yearwood
Publisher: 
International Trade Center
Year: 
2,015

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

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This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security.

Peru is one of the world’s leading producers of quinoa. Over the last 10 years, this protein grain has become a much sought-after product, especially in North America and Europe. As a result of increased demand, the price of quinoa nearly tripled between 2004 and 2013. 

Authors: 
Marc Bellemare
Authors: 
Seth Gitter
Authors: 
Alexander Kasterine
Authors: 
Ann-Kathrin Zotz
Authors: 
Efrain Obregon
Publisher: 
International Trade Center
Year: 
2,016

CBI Competition: Fresh Fruits and Vegetables in Europe

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Contents: 

  • Introduction
  • Market entry: Which opportunities and barriers will I face when trying to enter the European market?
  • Product competition: What are substitute products? 
  • Company competition: Who are my rivals?
Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,016

Aprovechamiento de los Residuos del Membrillo (Cydonia oblonga L.) como Fuente de Compuestos Bioactivos

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Authors: 
Mario Espinoza
Authors: 
Elvia Gómez
Authors: 
Julio Aguilar
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa Cruz
Authors: 
Iris Rodríguez
Authors: 
Raúl Ríos
Authors: 
Ivette Zuta
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science
Year: 
2,015

Evaluación de la Calidad Interna en Especialidades de Pimientos: Sustancias Nutritivas y Bioactivas

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Authors: 
M.A. Domene
Authors: 
J.C. Gázquez
Authors: 
M.D. Segura
Authors: 
D.E. Meca
Publisher: 
Cajamar Caja Rural
Year: 
2,014

Guidance for Industry: Compliance with Providing an Acceptable Unique Facility Identifier for the Foreign Supplier Verification Programs Regulation

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Authors: 
U.S. Food and Drug Administration
Publisher: 
U.S. Food and Drug Administration
Year: 
2,017

Post-harvest and Marketing

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Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009
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