Entrepreneurship

All related to entrepreneurship, business administration and management

Consumo de Frutas y Verduras: Beneficios y Retos Consumo de Frutas y Verduras

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Authors: 
Rodríguez Leyton Mylene
Authors: 
Sánchez Majana Lucía
Publisher: 
Revista Alimentos Hoy
Year: 
2017

Influencing Sustainable Sourcing Decisions in Agri-food Supply Chain

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Sustainability standards and initiatives can achieve greater impact by fully engaging those involved at each stage of agri-food production.

Authors: 
International Trade Center
Publisher: 
International Trade Center
Year: 
2016

Modelo de Negocio para El Funcionamiento de Una Empresa de Procesamiento de Cacao

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Tabla de Contenido

  1. Introducción
  2. Objetivo
  3. Metodología
  4. Desarrollo
  5. Consideraciones finales
  6. Referencias bibliográficas 
Authors: 
Fundación REDDOM
Publisher: 
Fundación REDDOM
Year: 
2017

Alternativas para Enfrentar Las Actuales Exigencias del Mercado de Espárrago (Asparagus officinalis L.) Verde en Argentina. 1. Empleo de Híbridos

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Authors: 
Ana M. Castagnino
Authors: 
Karina Díaz
Authors: 
Agostino Falavigna
Authors: 
Luciana Laboratto
Authors: 
Javier Marina
Authors: 
Andrea Guisolis
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2012

What Drives Firm Profitability? A Multilevel Approach To The Spanish Agri-food Sector

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Authors: 
Ferdaous Zouaghi
Authors: 
Mercedes Sánchez-García
Authors: 
Stefan Hirsch
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2017

The Role of Women in Cassava Production in Awgu L.G.A, of Enugu State, Nigeria

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Authors: 
Miriam Mgbakor
Authors: 
Helen Ogochukwu Nwamba
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2013

Economic Analysis of Shea Butter Plant in Ukum Local Government, Benue State, Nigeria

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Authors: 
D.P. Ani
Authors: 
G. Aondona
Authors: 
A. Soom
Publisher: 
American-Eurasian Journal of Agronomy
Year: 
2012

Trade in Quinoa: Impact on the Welfare of Peruvian Communities

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This report presents the results of an International Trade Centre (ITC) study looking at the impact of fluctuating global quinoa prices on rural Peruvian households dependent on the product for their basic food security.

Peru is one of the world’s leading producers of quinoa. Over the last 10 years, this protein grain has become a much sought-after product, especially in North America and Europe. As a result of increased demand, the price of quinoa nearly tripled between 2004 and 2013. 

Authors: 
Marc Bellemare
Authors: 
Seth Gitter
Authors: 
Alexander Kasterine
Authors: 
Ann-Kathrin Zotz
Authors: 
Efrain Obregon
Publisher: 
International Trade Center
Year: 
2016

CBI Competition: Fresh Fruits and Vegetables in Europe

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Contents: 

  • Introduction
  • Market entry: Which opportunities and barriers will I face when trying to enter the European market?
  • Product competition: What are substitute products? 
  • Company competition: Who are my rivals?
Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2016

Evaluación de la Calidad Interna en Especialidades de Pimientos: Sustancias Nutritivas y Bioactivas

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Authors: 
M.A. Domene
Authors: 
J.C. Gázquez
Authors: 
M.D. Segura
Authors: 
D.E. Meca
Publisher: 
Cajamar Caja Rural
Year: 
2014
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