Management

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Post-harvest and Marketing

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Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

Training Materials for Agricultural Management, Marketing and Finance: Business Management for Small-Scale Agro-Industries

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The purpose of this publication is to present leaders of associations with several of the business management techniques. It has the following objectives:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

Optimización del Regadío

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Authors: 
Guillermo Castañón
Publisher: 
Cajamar Caja Rural
Year: 
2,010

Cómo Hacer Negocios con Costa Rica

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Información clave para hacer negocios con Costa Rica. Informa sobre el comportamiento del comercio exterior y de la relación bilateral con Chile, oportunidades de negocios, régimen de importación, recomendaciones y sugerencias para acceder al mercado.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Cómo Hacer Negocios con El Salvador

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Información clave para hacer negocios con El Salvador. Informa sobre el comportamiento del comercio exterior y de la relación bilateral con Chile, oportunidades de negocios, régimen de importación y consejos para acceder al mercado.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,017

La Fruticultura del Siglo XXI en España

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Authors: 
Juan José Hueso Martín
Authors: 
Julián Cuevas
Publisher: 
Cajamar Caja Rural
Year: 
2,014

La Nueva Responsabilidad Social Corporativa: Una Llamada para la Sosteniblidad en la Educación Empresarial

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Authors: 
Peter Sherman
Authors: 
Jan Hansen
Publisher: 
Cajamar Caja Rural
Year: 
2,013

Setting Up and Running a Small-Scale Business Producing High-Value Foods

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Authors: 
Yeshiwas Ademe
Authors: 
Peter Fellows
Authors: 
Joseph Hounhouigan
Authors: 
Linus Gedi
Authors: 
David Harcourt,
Authors: 
Barrie Axtell
Authors: 
Cécile La Grenade
Authors: 
Michael Lubowa
Publisher: 
CTA
Year: 
2,014

The System of Crop Intensification: Agroecological Innovations for Improving Agricultural Production, Food Security, and Resilience to Climate Change

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Authors: 
Binju Abraham
Authors: 
O. O. AdeOluwa
Authors: 
Hailu Araya
Authors: 
Tareke Berhe,
Authors: 
Yogesh Bhatt
Authors: 
Sue Edwards
Authors: 
Biksham Gujja
Authors: 
Ram Bahadur Khadka
Authors: 
Y.S. Koma
Authors: 
Debashish Sen
Authors: 
Asif Sharif
Authors: 
Erika Styger
Authors: 
Norman Uphof
Authors: 
Anil Verma
Publisher: 
CTA
Year: 
2,014

Changes in the Business Model for Spanish Fresh Tomato Trade

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Authors: 
Jaime De Pablo-Valenciano
Authors: 
Miguel A. Giacinti-Battistuzzi
Authors: 
Valentín Tassile
Authors: 
Tomás García-Azcárate
Publisher: 
Spanish Journal of Agricultural Research
Year: 
2,017
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