Management

El gobierno de las cooperativas agroalimentarias. Factores de éxito

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Authors: 
Narciso Arcas Lario
Authors: 
Francisco José Alcón Provencio
Authors: 
Juan Gabriel Cegarra Navarro
Authors: 
Miguel Hernández Espallardo
Authors: 
Erasmo Isidro López Becerra
Authors: 
Gustavo Marcos Matas
Authors: 
Juan Francisco Martín Ugedo
Authors: 
Antonio Mínguez Vera
Authors: 
Peter Tantius
Publisher: 
Fundación Cajamar
Year: 
2012

Who Runs the Cooperative Business? General Manager and Employees

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Authors: 
Tammy M. Meyer
Publisher: 
USDA
Year: 
1997

Who Runs the Cooperative Business? Board of Directors

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Cooperatives, as a form of business owned and controlled by the people who use it, are the same as an opera in that they, too, have several important elements needed to be successful. The most essential one is the people:

Authors: 
Tammy M. Meyer
Publisher: 
USDA
Year: 
1997

La contratación en el comercio internacional

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El presente documento ha sido elaborado como una guía rápida de aspectos básicos que un exportador debe considerar a la hora de firmar un contrato para formalizar la relación con su cliente. Confiamos en que se constituya en un instrumento de consulta permanente para los pequeños y medianos agroempresarios.
Contenido:

Authors: 
Luis Clemente Ventura
Publisher: 
Instituto Interamericano de Cooperación para la Agricultura, IICA
Year: 
2007

Cuaderno de costos de parcelas de frijol o maíz

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Authors: 
Diana Saavedra
Authors: 
Armando Ferrufino
Publisher: 
IICA
Year: 
2010

Cómo calcular los costos de exportación de productos agrícolas

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El presente documento, Cómo calcular los costos de exportación de los productos agrícolas, señala los costos que puede demandar el proceso de exportación, e ilustra, con ejemplos prácticos, la forma de calcularlos. Asimismo, proporciona una lista de términos comerciales internacionales —Incoterms— y una guía para calcular los costos de exportación de los productos agrícolas.
Contenido:

Authors: 
Frank Lam
Publisher: 
Instituto Interamericano de Cooperación para la Agricultura, IICA
Year: 
2006

African Organic Agriculture Training Manual: Farm Management

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Authors: 
Brian Ssebunya
Authors: 
Gian Nicolay
Publisher: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Year: 
2011

Developing New Generation Co-ops: Getting Started on the Path to Success

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Authors: 
Cindy Thyfault
Publisher: 
University of Wisconsin
Year: 
1996

Developing a New Co-Owned Agricultural Business: How do we Start a Value-Added Firm?

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Authors: 
David M. Saxowsky
Authors: 
David G. Kraenzel
Publisher: 
North Dakota State University
Year: 
1997

Costs and Benefits of Fresh Handling Practices: 4 Worksheets

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These worksheets are designed to assist you in making direct comparisons of estimated costs and expected benefits related to adopting any type of postharvest technology for fresh handling and marketing.

Authors: 
Lisa Kitinoja
Publisher: 
Perishables Handling Quarterly
Year: 
1999
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