Supply Chain Management

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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

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By October 2009, all 50 states had implemented a revised WIC program with produce vouchers for millions of eligible families. USDA economists had projected the vouchers would raise net farm revenues by $76 million. In response to such a significant policy change and market opportunity, a UC Agriculture and Natural Resources Cooperative Extension team of researchers conducted a pilot project to test the ability of small farms to market produce locally to WIC-authorized stores known as A-50 vendors.

Authors: 
S. D. Hardesty
Authors: 
P.Leff
Authors: 
A. Baameur
Authors: 
J. L. Aguiar
Authors: 
M. J. Jimenez
Authors: 
Y. Zeltser
Authors: 
L. L. Kaiser
Publisher: 
California Agriculture
Year: 
2,015

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

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Data on fresh fruit and vegetable shrink in supermarkets is important to help understand where and how much shrink could potentially be reduced by supermarkets to increase their profitability. This study provides: (1) shrink estimates for 24 fresh fruits and 31 fresh vegetables in U.S. supermarkets in 2011 and 2012; and (2) retail-level food loss.

Authors: 
J. C. Buzby
Authors: 
J. T. Bentley
Authors: 
B. Padera
Authors: 
C. Ammon
Authors: 
J. Campuzano
Publisher: 
MDPI
Year: 
2,015

Canales y segmentos del mercado Frutas y Vegetales frescos

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Su ruta comercial a través del mercado europeo

Authors: 
CBI Ministry of Foreign Affairs of the Netherlands
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,013

Market Channels and Segments Fresh Fruit and Vegetables

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Your trade route through the European market

Authors: 
CBI Ministry of Foreign Affairs of the Netherlands
Publisher: 
CBI Ministry of Foreign Affairs of the Netherlands
Year: 
2,013

Ataulfo Mango in Chiapas: A Value Chain Analysis

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Authors: 
Patrick Hanemann
Authors: 
Nathanael Bourns
Authors: 
Ivana Fertziger
Publisher: 
USAID
Year: 
2,008

Export Logistics for Fresh and Processed Products

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Authors: 
Daniel Rodríguez Sáenz
Authors: 
Connie Cruz
Authors: 
Frank Lam
Publisher: 
Inter–American Institute for Cooperation on Agriculture (IICA)
Year: 
2,009

A Business of Details: Exporting High Value U.S. Agricultural Products

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Every year foreign businesses purchase billions of dollars worth of U.S. agricultural products. Exporting any product involves many people, numerous transactions, and critical paper work. Attending to the details can make or break an export venture.

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Authors: 
M. Elizabeth Gray
Authors: 
Ellen M. Welby
Publisher: 
USDA
Year: 
2,000

Logística para la exportación de productos agrícolas frescos y procesados

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Para incursionar con éxito en los mercados internacionales, las empresas exportadoras tienen que asegurarse de entregar el pedido correcto, cumplir con las especificaciones y la calidad solicitadas y ajustarse a los tiempos acordados. Esto se puede lograr con un buen desempeño logístico. En efecto, un buen desempeño logístico permite: 

Authors: 
Daniel Rodríguez Sáenz
Authors: 
Connie Cruz
Authors: 
Frank Lam
Publisher: 
IICA
Year: 
2,009

Manual de Transporte de Productos Tropicales

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Authors: 
Brian M. McGregor
Publisher: 
USDA
Year: 
1,987

Agricultural Export Transportation Handbook

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This handbook provides a compilation of best industry practices, and its recommendations have been shown to be effective under normal conditions.

Authors: 
Ellen M.Welby
Authors: 
Brian McGregor
Publisher: 
USDA AMS
Year: 
2,004
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