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Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Setting up and Running a Small Food Business

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Authors: 
Keith Atkinson
Authors: 
Barrie Axtell
Authors: 
Saliou Diop
Authors: 
Eyabi Eyabi George Divine
Authors: 
Peter Fellows
Authors: 
Happiness Mchomvu
Authors: 
Peggy Oti-Boateng
Authors: 
Robinah Sobano
Authors: 
Rosemary Wanjau
Authors: 
Rodah Zulu
Publisher: 
CTA
Year: 
2,001

Who and Where is Your Customer?

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Contents: 

  1. Qualifying & Quantifying the Business Opportunity
  2.  Understanding the Customer
  3. Understanding the Context
  4. Understanding the Competition
  5. Finding Market Information in a Smallholder Context
  6. Market Assessment: an Input to the Business Plan
  7.  Appendix 1: Potential NGO Partners
  8. Appendix 2: Existing Data Sources
Authors: 
Feed the Future
Publisher: 
Feed the Future
Year: 
2,015

Principios Básicos de Seguros Agrarios

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Contenido: 

  1. Los riesgos en la producción agraria
  2. Los seguros agrarios. Concepto y funciones
  3. Tipos de seguros agrarios
  4. Marcos institucional y sistemas de apoyo público
  5. Políticas de apoyo a los seguros agrarios y a otras medidas de gestión de riesgos
  6. Marcos institucional y sistemas de apoyo público
Authors: 
Isabel Bardají
Authors: 
Santiago Escribano
Authors: 
Aberto Garrido
Publisher: 
Cajamar Caja Rural
Year: 
2,016

The Market for Small-Scale Drip Irrigation in East and Southern Africa

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Drip irrigation can be a transformational technology for smallholder producers. It has many advantages over rainfed production and traditional furrow irrigation methods, such as increased on-farm yields, year-round production, efficient use of scarce water resources, and reductions in waterlogging, salinization, and pest and disease pressures. The commercial potential for the private sector to expand this technology to smallholder farmers is enormous, given the sheer volume of potential customers at the smallholder level, and the area of arable land yet to be irrigated.

Authors: 
Feed the Future
Publisher: 
Feed the Future
Year: 
2,016

Guarán: Modelo de gestión económica para viveros

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Authors: 
L. Hansen
Authors: 
L. Rios
Authors: 
A. Heguiabeheri
Authors: 
R. Borda
Publisher: 
INTA
Year: 
2,015

Budgeting Farm Machinery Costs

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Authors: 
J. R. Molenhuis
Publisher: 
Ontario Ministry of Agriculture, Food and Rural Affairs
Year: 
2,001

Building a Business Plan for Your Farm: Important First Steps

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Authors: 
Rodney Jones
Publisher: 
Kansas State University
Year: 
2,003

Evaluating Self-Propelled Sprayer Ownership with the OwnSprayer Spreadsheet

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Authors: 
Kevin Dhuyvetter
Authors: 
Rich Llewelyn
Authors: 
Terry Kastens
Publisher: 
Kansas State University
Year: 
2,010

Evaluating Tractor Ownership with the OwnTractor Spreadsheet

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In an economic analysis, machinery ownership and operating costs often are classified into the following categories:

Authors: 
Kevin Dhuyvetter
Authors: 
Rich Llewelyn
Authors: 
Terry Kastens
Publisher: 
Kansas State University
Year: 
2,011
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