Market Prices

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Current prices from around the world markets

WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

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By October 2009, all 50 states had implemented a revised WIC program with produce vouchers for millions of eligible families. USDA economists had projected the vouchers would raise net farm revenues by $76 million. In response to such a significant policy change and market opportunity, a UC Agriculture and Natural Resources Cooperative Extension team of researchers conducted a pilot project to test the ability of small farms to market produce locally to WIC-authorized stores known as A-50 vendors.

Authors: 
S. D. Hardesty
Authors: 
P.Leff
Authors: 
A. Baameur
Authors: 
J. L. Aguiar
Authors: 
M. J. Jimenez
Authors: 
Y. Zeltser
Authors: 
L. L. Kaiser
Publisher: 
California Agriculture
Year: 
2,015

Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets

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Data on fresh fruit and vegetable shrink in supermarkets is important to help understand where and how much shrink could potentially be reduced by supermarkets to increase their profitability. This study provides: (1) shrink estimates for 24 fresh fruits and 31 fresh vegetables in U.S. supermarkets in 2011 and 2012; and (2) retail-level food loss.

Authors: 
J. C. Buzby
Authors: 
J. T. Bentley
Authors: 
B. Padera
Authors: 
C. Ammon
Authors: 
J. Campuzano
Publisher: 
MDPI
Year: 
2,015

Analysis of Market Chains of Forest Coffee in Southwest Ethiopia

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This study was initiated with the objective of assessing the existing market structure, conduct and Performance of forest coffee; examine its cost and profitability and point out determinants of its Supply and problems in their market chain. Structure-Conduct-performance model and regression analysis were used to analyze the data. The result of the investigation of the market structure indicated that producers, assemblers and wholesalers are the major actors involved in the market chain of coffee.

Authors: 
Zekarias Shumeta
Authors: 
Kaba Urgessa
Authors: 
Zerihun Kebebew
Publisher: 
Academic Journal of Plant Sciences
Year: 
2,012

Ataulfo Mango in Chiapas: A Value Chain Analysis

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Authors: 
Patrick Hanemann
Authors: 
Nathanael Bourns
Authors: 
Ivana Fertziger
Publisher: 
USAID
Year: 
2,008

Fruit and Tree Nuts Outlook, March 2012

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Fruit and Tree Nuts Outlook, which is presented in a newsletter format four times a year, provides current intelligence and forecasts the effects of changing conditions in the U.S. fruit and tree nuts sector. Topics include production, consumption, shipments, trade, prices received, and more.

Authors: 
Kristy Plattner
Authors: 
Agnes Perez
Publisher: 
Economic Research Service, USDA
Year: 
2,012

Noncitrus Fruits and Nuts 2011 Preliminary Summary

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Content:

Authors: 
National Agricultural Statistics Service
Publisher: 
National Agricultural Statistics Service
Year: 
2,012

Understanding and using market information

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Authors: 
Andrew W. Shepherd
Publisher: 
FAO
Year: 
2,011

The Coffee Exporter’s Guide - Third Edition

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Authors: 
Hein Jan van Hilten
Authors: 
Paul J. Fisher
Publisher: 
International Trade Centre
Year: 
2,012

Vegetables 2011 Summary

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Authors: 
USDA, National Agricultural Statistics Service
Publisher: 
USDA, National Agricultural Statistics Service
Year: 
2,012

Vegetables and Melons Outlook - December 2011

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Fresh vegetables: Assuming no repeat of the December freezes of a year earlier, the outlook for fresh vegetables this winter indicates greatly improved supplies and much lower prices. At the same time, demand is expected to continue to slowly improve as consumers cautiously return to away-from-home meals. Assuming no freeze damage this winter, the seasonal price outlook strongly favors prices that are well below those of the freeze-affected highs of a year earlier.

Authors: 
Gary Lucier
Authors: 
Lewrene Glaser
Authors: 
Suzanne Thornsbury
Authors: 
Alberto Jerardo
Publisher: 
USDA Economic Research Service
Year: 
2,011
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