Food & Beverage

all related to processed food, food science and food regulation

Occupational Health and Safety in a Meat Processing Industry

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Authors: 
Almas Hamid
Authors: 
Syeda Amber Fatima
Authors: 
Zirwa Khalid
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2016

Dairy Farming and its Economic Importance in Ethiopia: A Review

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Authors: 
Tadesse Mihret
Authors: 
Fentahun Mitku
Authors: 
Tadesse Guadu
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2017

Nutritional and Therapeutic Perspectives of Flaxseed (Linum usitatissimum): A Review

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Authors: 
Noha M. Almoraie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

El consumo de cacao en Venezuela y en el mundo desde una perspectiva sostenible (1960-2014)

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Authors: 
María Liliana Quintero R.
Authors: 
José Daniel Anido R.
Authors: 
Antonio Azuaje
Publisher: 
Agroalimentaria
Year: 
2017

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

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Authors: 
Cristiane R. S. Câmara
Authors: 
Carlos A. Urrea
Authors: 
Vicki Schlegel
Publisher: 
Agriculture
Year: 
2013

Evolução da coloração de frutos e geleias de amora-preta ao longo do período de armazenamento

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Authors: 
Angela Vacaro de Souza
Authors: 
Marcos Ribeiro da Silva Vieira
Authors: 
Rogério Lopes Vieites
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Propiedades nutrimentales del camote (Ipomoea batatas L.) y sus beneficios en la salud humana

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Authors: 
Adria Renee Vidal
Authors: 
Alejandra Linaloe Zaucedo-Zuñiga
Authors: 
Margarita de Lorena Ramos-García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Food Packaging: A Comprehensive Review and Future Trends

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Authors: 
Jia‐Wei Han
Authors: 
Luis Ruiz‐Garcia
Authors: 
Jian‐Ping Qian
Authors: 
Xin‐Ting Yang
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

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Authors: 
Ahsan Hameed
Authors: 
Syed Ammar Hussain
Authors: 
Muhammad Umair Ijaz
Authors: 
Samee Ullah
Authors: 
Imran Pasha
Authors: 
Hafiz Ansar Rasul Suleria
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

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Authors: 
Qiong‐Qiong Yang
Authors: 
Ren‐You Gan
Authors: 
Ying‐Ying Ge
Authors: 
Dan Zhang
Authors: 
Harold Corke
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018
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