Food & Beverage

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all related to processed food, food science and food regulation

Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)

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Authors: 
Pierre Martial Thierry Akely
Authors: 
Yves Djina
Authors: 
Brou Roger Konan
Authors: 
Kady Irie
Authors: 
Lucien Patrice Kouame
Authors: 
N’guessan Georges Amani
Publisher: 
Agricultural Sciences
Year: 
2,016

Caracterización Morfológica, Química y Sensorial de Cuatro Variedades de Brevas

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Authors: 
Manoel Souza
Authors: 
Monia Jemni
Authors: 
Mariano Otón
Authors: 
Sarita Leonel
Authors: 
Pablo Melgarejo
Authors: 
Francisco Artés
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,013

Hyperspectral Inversion of Potassium Content in Apple Leaves Based on Vegetation Index

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Authors: 
Xiaoyan Guo
Authors: 
Xicun Zhu
Authors: 
Cheng Li
Authors: 
Cheng Li
Authors: 
Xinyang Yu
Authors: 
Gengxing Zhao
Authors: 
Houxing Sun
Publisher: 
Agricultural Sciences
Year: 
2,017

Propiedades Físicas y Químicas del Grano de Diferentes Variedades de Frijol (Phaseolus vulgaris)

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Authors: 
Oscar Velasco-González
Authors: 
Eduardo San Martín-Martínez
Authors: 
Miguel Aguilar-Méndez
Authors: 
Arnulfo Pajarito-Ravelero
Authors: 
Rosalva Mora-Escobedo
Publisher: 
Bioagro
Year: 
2,013

Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes

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Authors: 
Regina M. S. Pereira
Authors: 
Begoña Giménez-Cassina López
Authors: 
Susana N. Diniz
Authors: 
Alyne Alexandrino Antunes
Authors: 
Daniel Moreno Garcia
Authors: 
Carlos Rocha Oliveira
Authors: 
Maria Cristina Marcucci
Publisher: 
Agricultural Sciences
Year: 
2,017

Extracción de nutrientes por los frutos de cacao en dos localidades en Costa Rica

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Authors: 
Parménides Furcal-Beriguete
Publisher: 
Agronomía Mesoamericana
Year: 
2,017

Análisis de Las Características Físicas y Químicas del Fruto de Mango (Mangifera indica L.) “Bocado” de Tres Localidades del Estado Cojedes, Venezuela

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Authors: 
Elba Milagros Garrido
Authors: 
Tonny García Rujano
Authors: 
Alexia Torres
Authors: 
Elba Sangronis
Authors: 
José Antonio Martínez
Authors: 
Luis Carlos Chaparro
Authors: 
Loreidys Sánchez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Evaluación Sensorial de Láminas de Mango (Manguifera indica L. cv. Keitt) Fortificadas con Cloruro de Calcio Mediante Deshidratación Osmótica con Pulsos de Vacío

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Authors: 
Richard Alejandro Gómez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Frutos Tropicales como Fuente de Carotenoides: Biosíntesis, Composición, Biodisponibilidad y Efectos del Procesamiento

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Authors: 
Tania Chacón Ordóñez
Authors: 
Patricia Esquivel Rodríguez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Standardization of Cassava Mahewu Fermentation and Assessment of The Effects of Iron Sources Used for Fortification

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Authors: 
E. M. Salvador
Authors: 
C. M. E. McCrindle
Authors: 
E. M. Buys
Authors: 
V Steenkamp
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016
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