Food & Beverage

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all related to processed food, food science and food regulation

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2,017

Identification of Pesticide Residue level in Lettuce Based on Hyperspectra and Chlorophyll Fluorescence Spectra

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Authors: 
Sun Jun
Authors: 
Zhou Xin
Authors: 
Mao Hanping
Authors: 
Wu Xiaohong
Authors: 
Zhang Xiaodong
Authors: 
Gao Hongyan
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

Commercial Production of Staked Tomatoes in the Southeast

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Authors: 
North Carolina Cooperative Extension Service
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,010

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

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Authors: 
A. M. Faneite
Authors: 
A. Rincón
Authors: 
A. Ferrer
Authors: 
I. Angós
Authors: 
G. Arguello
Publisher: 
International Food Research Journal
Year: 
2,016

Summary Report on Potential for Wine Tourism in Bolivia

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Authors: 
CBI Market Intelligence
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,014

Classification of Processing Asparagus Sections Using Color Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Publisher: 
Elsevier
Year: 
2,016

El Mercado de Duraznos en Conserva en El Salvador

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El consumidor salvadoreño presenta cada vez más tendencia a comprar productos fáciles a preparar con el fin de ahorrar tiempo, por lo que siempre existe una demanda constante de productos en conserva.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Production of Good Quality Wine from Single and Mixture of Fruit Peels

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Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,017

Efecto del Tiempo de Almacenamiento sobre Propiedades Fisicoquímicas y Antioxidantes de Productos Derivados del Fruto Agraz (Vaccinium Meridionale Swartz)

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Authors: 
Yuly Nataly Franco Tobón
Authors: 
Benjamín Rojano
Authors: 
Andrés Felipe Alzate Arbeláez
Authors: 
Claudia Estela Restrepo Florez
Authors: 
Diana Marsela Rivero Barrios
Authors: 
María Elena Maldonado Celis
Publisher: 
Vitae
Year: 
2,016

Estabilidad de Antocianinas durante el Almacenamiento de Jugos de Arándanos

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Authors: 
Luz Marina Zapata
Authors: 
Juan Manuel Castagnini
Authors: 
Carlos Fabio Quinteros
Authors: 
Evelin Carlier
Authors: 
Mariana Jimenez-Veuthey
Authors: 
Cecilia Cabrera
Publisher: 
Vitae
Year: 
2,016
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