Food & Beverage

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all related to processed food, food science and food regulation

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2,017

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca

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Authors: 
Omotosho Omolola Elizabeth
Authors: 
Sofowora Anuoluwapo
Authors: 
Omini Joy John
Publisher: 
American Journal of Food Technology
Year: 
2,017

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Authors: 
María Verónica Fernández
Authors: 
María Victoria Agüero
Authors: 
Rosa Juana Jagus
Publisher: 
American Journal of Food Technology
Year: 
2,017

Contenido de Aceite en Frutos de Selecciones de Aguacate (Persea americana) Criollo de Clima Tropical y Subtropical de Nayarit, México

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Authors: 
Raúl Medina Torres
Authors: 
Yadira Viviana Jaime Ruiz
Authors: 
Martha Elva Ibarra Estrada
Authors: 
Samuel Salazar García
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,017

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2,017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Caracterización Funcional de Almidones Nativos Obtenidos de Papas (Solanum phureja) Nativas Peruanas

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Authors: 
P. Martínez
Authors: 
A. Málag
Authors: 
I. Betalleluz
Authors: 
A. Ibarz
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Ácidos Grasos y Parámetros de Calidad del Aceite de Semilla de Uva silvestre (Vitis spp.)

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Authors: 
O. Franco-Mora
Authors: 
J. Salomon-Castaño
Authors: 
A. A. Morales P.
Authors: 
Á. Castañeda-Vildózola
Authors: 
M. Rubí-Arriaga
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Effect of Sodium Alginate Coating on Osmotic Dehydration of Pumpkin

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Authors: 
S. Jansrimanee
Authors: 
S. Lertworasirikul
Publisher: 
International Food Research Journal
Year: 
2,017
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