Food & Beverage

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all related to processed food, food science and food regulation

Optimization of Guava Juice and Powder Production

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Authors: 
Chetan A. Chopda
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

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Authors: 
Elisabeth Garcia
Authors: 
Marisa Alviar-Agnew
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Cinética de secado de tiras de cladodios de Nopal (Opuntia ficus indica) en un secador convectivo de flujo transversal

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Authors: 
Felipe Díaz-Ayala
Authors: 
G. del Socorro Álvarez-García
Authors: 
Efraín Simá-Moo
Publisher: 
Agrociencia
Year: 
2,015

Cracking and Fruit Quality of Pomegranate (Punica granatum L.) As Affected by Pre-Harvest Sprays of Some Growth Regulators and Mineral Nutrients

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An experiment was carried out during 2011 and 2012 seasons to study the effect of foliar application by using some growth regulators (paclobutrazol at 300 ppm, gibberellic acid (GA3) at 80 ppmand NAA at 40 ppm) and mineral nutrients (3% Ca as calcium chloride (CaCl2), 0.3 % boron as boric acid and 0.3 % Zn as zinc sulphate (ZnSO4) after two and eight weeks from full bloom on yield, fruit cracking% and quality in pomegranate cultivar ‘Manfalouty’.

Authors: 
Hoda A. Khalil
Authors: 
Hoda S.H. Aly
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

Quality Evaluation of Selected Plantain Varieties (Musa species) for Chips and as a Vegetable

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The present experiment was conducted to evaluate the best plantain varieties for chips and vegetable. Five plantain varieties; Cachaca, Saba, Kitawira, Niginu and Kibunga obtained from College of Agriculture and Veterinary Medicine (JUCAVM) were evaluated for their processing (vegetable and chips) and physical quality attributes. The experiment was carried out in the post harvest laboratory in 2014. To determine the chips quality, the fingers were peeled, sliced to a thickness of 2 mm and deep fat-fried in vegetable frying oil at initial temperature of 180°C for 4 min.

Authors: 
Betewulign Eshetu
Authors: 
Yetenayet Bekele Tola
Publisher: 
American Journal of Food Technology
Year: 
2,014

From niche to mainstream – Halal Goes Global

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The halal food sector is estimated to be a trillion-dollar global market, based on the preferences of an estimated 1.6 billion Muslims around the world.This publication is the first to provide an overview of the global halal food and beverage market. It contains trade data, outlines consumer trends, and explores how trade and investment support institutions (TISIs) can promote a national halal industry. It also shows avenues for collaboration between ITC and the Islamic Development Bank to help TISIs develop national potential in this fast-evolving market.

Authors: 
Abdalhamid Evans
Authors: 
Sadiq Syed
Publisher: 
International Trade Centre
Year: 
2,015

Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines

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Abstract: Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for three weeks prior to evaluation. Mex-142, the popular canning variety, was used as a control. The traits studied were Hydration Coefficient (HC), Washed Drained Weight (WDWT), Percentage Washed Drained Weight (PWDWT), firmness, splits, clumping, size, shape and uniformity.

Authors: 
A.O. Warsame
Authors: 
P.M. Kimani
Publisher: 
American Journal of Food Technology
Year: 
2,014

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

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Abstract

Authors: 
Craig D'Souza
Authors: 
Hyun-Gyun Yuk
Authors: 
Gek Hoon Khoo
Authors: 
Weibiao Zhou
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

An Assessment of Quinoa (Chenopodium quinoa Willd.) Potential as a Grain Crop on Marginal Lands in Pakistan

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Authors: 
Muhammad Aamir Iqbal
Publisher: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Year: 
2,015

How do I manage storage pests in grains?

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A considerable portion of grains is lost after harvest because of poor handling and poor storage practices that expose the stored grains to insect pests and diseases.

Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture
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