Food Ingredient

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.
all related to natural food ingredients

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
A. M. Faneite
Authors: 
A. Rincón
Authors: 
A. Ferrer
Authors: 
I. Angós
Authors: 
G. Arguello
Publisher: 
International Food Research Journal
Year: 
2,016

Production of Good Quality Wine from Single and Mixture of Fruit Peels

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,017

Estabilidad de Antocianinas durante el Almacenamiento de Jugos de Arándanos

5
Average: 5 (1 vote)
Your rating: None

 

Authors: 
Luz Marina Zapata
Authors: 
Juan Manuel Castagnini
Authors: 
Carlos Fabio Quinteros
Authors: 
Evelin Carlier
Authors: 
Mariana Jimenez-Veuthey
Authors: 
Cecilia Cabrera
Publisher: 
Vitae
Year: 
2,016

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

0
No votes yet
Your rating: None

 

Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

Bread with Flour Obtained From Green Banana with its Peel as Partial Substitute for Wheat Flour: Physical, Chemical and Microbiological Characteristics and Acceptance

0
No votes yet
Your rating: None

 

Authors: 
A.A.B Gomes
Authors: 
M.E. Ferreira
Authors: 
T.C. Pimentel
Publisher: 
International Food Research Journal
Year: 
2,016

Selenized Garlic: A Future Prospect or Already a Current Functional Food?

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Leticia B. Escudero
Authors: 
Romina P. Monasterio
Authors: 
Víctor M. Lipinski
Authors: 
María Flavia Filippini
Authors: 
Rodolfo G. Wuilloud
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2,012

Development of High Protein and Sugar-Free Cookies Fortified with Pea (Pisum sativum L.) Flour, Soya Bean (Glycine max L.) Flour and Oat (Avena sativa L.) Flakes

0
No votes yet
Your rating: None

 

Authors: 
T. Amin
Authors: 
A. Bashir
Authors: 
B.N. Dar
Authors: 
H.R. Naik
Publisher: 
International Food Research Journal
Year: 
2,016

Secado Solar, Valor Agregado para Pequeños Productores de Oregano en el Alto Valle de Río Negro, Argentina

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Claudia Moreno
Authors: 
Hugo Curzel
Authors: 
Mariconda Laura
Authors: 
Biec Marisa
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,008

Optimización por Diseño de Mezclas de la Aceptabilidad de una Galleta Enriquecida con Quinua (Chenopodium quinoa), Soya (Glycine max) y Cacao (Theobroma cacao L.)

0
No votes yet
Your rating: None

 

Authors: 
Lía Velásquez
Authors: 
Victor Aredo
Authors: 
Yesica Caipo
Authors: 
Eduardo Paredes
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,014

Plantain, Banana and Wheat Flour Composites in Bread Making: Prospects for Industrial Application

0
No votes yet
Your rating: None

 

Authors: 
Tajudeen Adeniji
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015
Syndicate content