Food Ingredient

all related to natural food ingredients

Proximate Composition and Seed Lipid Components of “Kabuli”-Type Chickpea (Cicer arietinum L.) from Argentina

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Authors: 
Carla G. Marioli Nobile
Authors: 
Julia Carreras
Authors: 
Rubén Grosso
Authors: 
Marcela Inga
Authors: 
Mercedes Silva
Authors: 
Roxana Aguilar
Authors: 
María José Allende
Authors: 
Raúl Badini
Authors: 
María José Martinez
Publisher: 
Agricultural Sciences
Year: 
2013

Efecto de La Microfiltración y Diafiltración en El Contenido de Caroteniodes y Compuestos Aromáticos del Jugo de Sandía (Citrullus Lanatus L.)

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Authors: 
Luis Chaparro
Authors: 
Soraya Castillo
Authors: 
Fabrice Vaillant
Authors: 
Adrien Servent
Authors: 
Manuel Dornier
Publisher: 
Bioagro
Year: 
2017

Atributos de Calidad en Frutos de Fresa 'Capitola' Cosechados en Diferentes Condiciones Climáticas en Venezuela

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Authors: 
María Pérez de Camacaro
Authors: 
Maritza Ojeda
Authors: 
Aracelis Giménez
Authors: 
Marie González
Authors: 
Alexander Hernández
Publisher: 
Bioagro
Year: 
2017

Influence of Fertilizer Type on Beet Production and Post-Harvest Quality Characteristic

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Authors: 
Carmen Rosa da Silva Curvêlo
Authors: 
Layane Hyasmin Bernardes Diniz
Authors: 
Alexandre Igor de Azevedo Pereira
Authors: 
Luiz Leonardo Ferreira
Publisher: 
Agricultural Sciences
Year: 
2018

Características del Aanálisis Proximal de Harinas Obtenidas de Frutos de Plátanos Variedades Papocho y Pelipita (Musa ABB Simmonds)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2013

Effect of Oven and Microwave Drying on Phenolic Compounds and Antioxidant Capacity of Coriander Leaves

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Authors: 
S. Hihat
Authors: 
H. Remini
Authors: 
K. Madani
Publisher: 
International Food Research Journal
Year: 
2017

Optimization of Process for The Preparation of Antioxidant Rich Ginger Candy by Response Surface Methodology

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Authors: 
Radhika
Authors: 
V. Kumar
Authors: 
G. Vyas
Authors: 
S. Kaur
Publisher: 
International Food Research Journal
Year: 
2017

Caracterización de Harina y Almidón Obtenidos a Partir de Plátano Quineo AAAea (Musa sapientum L.)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2013

Hechos y Cifras sobre El Camote

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Authors: 
Centro Internacional de La Papa
Publisher: 
Centro Internacional de La Papa
Year: 
2017

Facts and Figures about The Sweetpotato

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Authors: 
International Potato Center
Publisher: 
International Potato Center
Year: 
2017
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