Food Ingredient

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all related to natural food ingredients

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2,017

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca

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Authors: 
Omotosho Omolola Elizabeth
Authors: 
Sofowora Anuoluwapo
Authors: 
Omini Joy John
Publisher: 
American Journal of Food Technology
Year: 
2,017

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Authors: 
María Verónica Fernández
Authors: 
María Victoria Agüero
Authors: 
Rosa Juana Jagus
Publisher: 
American Journal of Food Technology
Year: 
2,017

Contenido de Aceite en Frutos de Selecciones de Aguacate (Persea americana) Criollo de Clima Tropical y Subtropical de Nayarit, México

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Authors: 
Raúl Medina Torres
Authors: 
Yadira Viviana Jaime Ruiz
Authors: 
Martha Elva Ibarra Estrada
Authors: 
Samuel Salazar García
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Influencia de la Materia Prima para La Elaboración de Jugo Manzana en La Síntesis de Polifenoloxidasa Y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2,017

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2,017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2,017
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