Food Ingredient

all related to natural food ingredients

Propiedades nutrimentales del camote (Ipomoea batatas L.) y sus beneficios en la salud humana

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Authors: 
Adria Renee Vidal
Authors: 
Alejandra Linaloe Zaucedo-Zuñiga
Authors: 
Margarita de Lorena Ramos-García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

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Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Helado sabor a maracuyá (Passiflora edulis) de alta aceptabilidad y bajo contenido de grasa a base de plátano (Musa Paradisiaca L.) macho y stevia

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Authors: 
Carlos Echeverría
Authors: 
Yong Benavides
Authors: 
Kevin Gonzalez
Authors: 
Raul Siche
Publisher: 
Agroindustrial Science
Year: 
2015

Actividad Antioxidante y Enzimática de Albahaca “Nufar” (Ocimum basilicum L.) Almacenada en Refrigeración

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Authors: 
Eduardo López-Blancas
Authors: 
María Teresa Martínez-Damián
Authors: 
María Teresa Colinas-León
Authors: 
Cecilio Bautista-Bañuelos
Authors: 
Juan Martínez-Solís
Authors: 
Juan Enrique Rodríguez-Pérez
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Potential Nutritional Benefits of Current Citrus Consumption

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Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin sensitivity.

Authors: 
Tami Turner
Authors: 
Betty J. Burri
Publisher: 
Agriculture
Year: 
2013

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

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Authors: 
Alam Zeb
Authors: 
Nadia Khadim
Authors: 
Waqar Ali
Publisher: 
Agriculture
Year: 
2017

Caracterización de Harina y Almidón Obtenidos a Partir de Plátano guineo AAAea (Musa sapientum L.)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2018

Variación del Contenido de Alcaloides, Fenoles, Flavonoides y Taninos en Moringa oleifera Lam. en Función de Su Edad y Altura

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Authors: 
José L. Cabrera-Carrión
Authors: 
Carmita Jaramillo-Jaramillo
Authors: 
Fausto Dután-Torres
Authors: 
Jorge Cun-Carrión
Authors: 
Pedro A. García
Authors: 
Luisa Rojas de Astudillo
Publisher: 
Bioagro
Year: 
2017

Efecto de La Liofilización sobre Las Caracteristicas Físico-químicas del Ají Rocoto (Capsicum Pubescens R&P) con o sin Semilla

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Authors: 
Birina L. Caballero
Authors: 
Carlos J. Márquez
Authors: 
María I. Betancur
Publisher: 
Bioagro
Year: 
2017

Proximate Composition and Seed Lipid Components of “Kabuli”-Type Chickpea (Cicer arietinum L.) from Argentina

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Authors: 
Carla G. Marioli Nobile
Authors: 
Julia Carreras
Authors: 
Rubén Grosso
Authors: 
Marcela Inga
Authors: 
Mercedes Silva
Authors: 
Roxana Aguilar
Authors: 
María José Allende
Authors: 
Raúl Badini
Authors: 
María José Martinez
Publisher: 
Agricultural Sciences
Year: 
2013
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