Natural Flavors

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Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2,017

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2,017

Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Condition

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Authors: 
Tomasz Bieńkowski
Authors: 
Krystyna Żuk-Gołaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Gołaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Quality of Autumn Harvested Honey in Dangilla Wereda

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Authors: 
Tadele Andargie
Authors: 
Gebrehana Ashine
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2,016

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2,016

Contenidos de Cafeína, Ácido Clorogénico, Actividad Antioxidante y Evaluación Organoléptica de La Infusión de Café Regional Preparado por Tres Diferentes Técnicas

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Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Patricia Palacios de Palomo
Authors: 
Ana Silvia Colmenares de Ruiz
Authors: 
Ana Elena Colocho
Authors: 
Conrado Duque
Authors: 
Melanie Argueta
Publisher: 
Revista de la Universidad Valle de Guatemala
Year: 
2,016

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2,017

Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation

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Authors: 
Youssef El-Shattory
Authors: 
Ghada A. Abo-Elwafa
Authors: 
Saadia M. Aly
Authors: 
Mervat I. Foda
Authors: 
Wafaa K. Bahgaat
Authors: 
Amany E. Hegazy
Authors: 
I.H. Badawy
Publisher: 
American Journal of Food Technolog
Year: 
2,016
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