Natural Flavors

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Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)

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Authors: 
Pierre Martial Thierry Akely
Authors: 
Yves Djina
Authors: 
Brou Roger Konan
Authors: 
Kady Irie
Authors: 
Lucien Patrice Kouame
Authors: 
N’guessan Georges Amani
Publisher: 
Agricultural Sciences
Year: 
2,016

Propiedades Físicas y Químicas del Grano de Diferentes Variedades de Frijol (Phaseolus vulgaris)

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Authors: 
Oscar Velasco-González
Authors: 
Eduardo San Martín-Martínez
Authors: 
Miguel Aguilar-Méndez
Authors: 
Arnulfo Pajarito-Ravelero
Authors: 
Rosalva Mora-Escobedo
Publisher: 
Bioagro
Year: 
2,013

Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes

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Authors: 
Regina M. S. Pereira
Authors: 
Begoña Giménez-Cassina López
Authors: 
Susana N. Diniz
Authors: 
Alyne Alexandrino Antunes
Authors: 
Daniel Moreno Garcia
Authors: 
Carlos Rocha Oliveira
Authors: 
Maria Cristina Marcucci
Publisher: 
Agricultural Sciences
Year: 
2,017

Análisis de Las Características Físicas y Químicas del Fruto de Mango (Mangifera indica L.) “Bocado” de Tres Localidades del Estado Cojedes, Venezuela

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Authors: 
Elba Milagros Garrido
Authors: 
Tonny García Rujano
Authors: 
Alexia Torres
Authors: 
Elba Sangronis
Authors: 
José Antonio Martínez
Authors: 
Luis Carlos Chaparro
Authors: 
Loreidys Sánchez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Evaluación Sensorial de Láminas de Mango (Manguifera indica L. cv. Keitt) Fortificadas con Cloruro de Calcio Mediante Deshidratación Osmótica con Pulsos de Vacío

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Authors: 
Richard Alejandro Gómez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Frutos Tropicales como Fuente de Carotenoides: Biosíntesis, Composición, Biodisponibilidad y Efectos del Procesamiento

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Authors: 
Tania Chacón Ordóñez
Authors: 
Patricia Esquivel Rodríguez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

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Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2,017

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2,017

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

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Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2,017

Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment

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Authors: 
Mannan Hajimahmoodi
Authors: 
Maliheh Aliabadipoor
Authors: 
Ghazaleh Moghaddam
Authors: 
Naficeh Sadeghi
Authors: 
Mohammad Reza Oveisi
Authors: 
Behrooz Jannat
Publisher: 
American Journal of Food Technology
Year: 
2,012
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