Natural Flavors

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Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India

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Authors: 
N.S. Atri
Authors: 
S.K. Sharma
Publisher: 
World Journal of Fungal and Plant Biology
Year: 
2,012

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Diferenciación del Café de Guatemala por Medio de la Composición Química del Aroma

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Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Carmen Samayoa
Authors: 
Carlos Rolz
Publisher: 
Revista de la Universidad Del Valle de Guatemala
Year: 
2,013

Medicinal Properties of Pleurotus Species (Oyster Mushroom): A Review

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Authors: 
Yashvant Patel
Authors: 
Ram Naraian
Authors: 
V.K. Singh
Publisher: 
World Journal of Fungal and Plant Biology
Year: 
2,012

Changes in Growth, Morphology and Photosynthetic Attributes by Drought in Bitter Gourd (Momordica charantia L.)

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Authors: 
Ayesha Shahbaz
Authors: 
Khalid Hussain
Authors: 
Muhmmad Qasim Abbas
Authors: 
Khalid Nawaz
Authors: 
Abdul Majeed
Authors: 
Syeda Maryam Batool
Publisher: 
Botany Research International
Year: 
2,015

Principales Virus que Afectan al Cultivo de Papa y Metodologías para Su Identificación y Caracterización

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Authors: 
Ana Cecilia González-Franco
Authors: 
Mariana Rodríguez-Rodríguez
Authors: 
Loreto Robles-Hernández
Publisher: 
Technociencia Chihuahua
Year: 
2,014

Potencial de Cruzas Simples de Camote (Ipomoea batatas (L.) Lam.) para Mejorar la Producción de Etanol

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Authors: 
Aline Torquato-Tavares
Authors: 
Ildon Rodrigues-do Nascimento
Authors: 
Irais Dolores Pascual-Reyes
Authors: 
Wesley Rosa-de Santana
Authors: 
Márcio Antônio da Silveira
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,017

Actividad Antibacteriana del Aceite Esencial de Oégano (Lippia berlandieri) Contra la Bacteria Fitopatógena Xanthomonas Euvesicatoria

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Authors: 
Alba Chavez-Dozal
Authors: 
Hugo A. Morales
Authors: 
Soum Sanogo
Authors: 
Armando Segovia-Lerma
Authors: 
Geoffrey B. Smith
Publisher: 
Medio Ambiente y Desarrollo Sustentable
Year: 
2,012

In vitro Antioxidant Activity and Cytotoxicity of Sequential Extracts from Selected Black Pepper (Piper nigrum L.) Varieties and Piper Species

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Authors: 
D. Sruthi
Authors: 
T. John Zachariah
Publisher: 
International Food Research Journal
Year: 
2,017

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

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Authors: 
Clifford I. Owuamanam
Authors: 
Chinyere I. Iwuoha
Authors: 
Ngozika C. Onuegbu
Authors: 
Chika C. Ogueke
Authors: 
Justina N. Nwosu
Publisher: 
American Journal of Food Technology
Year: 
2,013
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