Spices & Herbs

Actividad Antioxidante y Enzimática de Albahaca “Nufar” (Ocimum basilicum L.) Almacenada en Refrigeración

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Authors: 
Eduardo López-Blancas
Authors: 
María Teresa Martínez-Damián
Authors: 
María Teresa Colinas-León
Authors: 
Cecilio Bautista-Bañuelos
Authors: 
Juan Martínez-Solís
Authors: 
Juan Enrique Rodríguez-Pérez
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Effect of Oven and Microwave Drying on Phenolic Compounds and Antioxidant Capacity of Coriander Leaves

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Authors: 
S. Hihat
Authors: 
H. Remini
Authors: 
K. Madani
Publisher: 
International Food Research Journal
Year: 
2017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Condition

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Authors: 
Tomasz Bieńkowski
Authors: 
Krystyna Żuk-Gołaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Gołaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Phytochemical Investigation and Taxonomic Evaluation of Some Medicinal Plants

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Authors: 
Sanghamitra Sanyal
Authors: 
Sweta Roy
Publisher: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Year: 
2017

Secado Solar, Valor Agregado para Pequeños Productores de Oregano en el Alto Valle de Río Negro, Argentina

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Authors: 
Claudia Moreno
Authors: 
Hugo Curzel
Authors: 
Mariconda Laura
Authors: 
Biec Marisa
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2008

Aceite esencial de orégano: un potencial aditivo alimentario

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Authors: 
Claudia Amadio
Authors: 
Mónica Érika Zimmermann
Authors: 
Rosa Medina
Authors: 
Susana Miralles
Authors: 
Cora Dediol
Publisher: 
Universidad Nacional de Cuyo, Argentina
Year: 
2011
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