Food Packaging

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Influencia de la Materia Prima para La Elaboración de Jugo Manzana en La Síntesis de Polifenoloxidasa Y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Recent Advances on Edible Films Based on Fruits and Vegetables—A Review

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Authors: 
Caio G. Otoni
Authors: 
Roberto J. Avena-Bustillo
Authors: 
Henriette M. C. Azeredo
Authors: 
Marcos V. Lorevice
Authors: 
M´arcia R. Moura
Authors: 
Luiz H. C. Mattoso
Authors: 
Tara H. McHugh
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017

Evaluación de Aplicaciones Precosecha de Ácido Giberélico en la Calidad y Vida de Anaquel de Tres Variedades de Limón Mexicano

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Authors: 
Laura Olivia Zea-Hernández
Authors: 
Crescenciano Saucedo-Veloz
Authors: 
Nicacio Cruz-Huerta
Authors: 
Martha Elva Ramírez-Guzmán
Authors: 
Manuel Marciano Robles-González
Publisher: 
Revista Chpingo Serie Horticultura
Year: 
2,016

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Commercial Production of Staked Tomatoes in the Southeast

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Contents: 

Authors: 
North Carolina Cooperative Extension Service
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,010

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Packaging of Agricultural Products

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This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Authors: 
Peter Fellows
Publisher: 
Agromisa , CTA
Year: 
2,011

Establishing and Managing Smallholder Vegetable Packhouses to Link Farms and Markets

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Contents: 

  1. Packhouse
  2. Importance of a Packhouse
  3. Establishing a Packhouse
  4. Packhouse Operations 
  5. Managing a Packhouse 
  6. Practical Exercises
Authors: 
Antonio L. Acedo Jr.
Authors: 
Md. Atiqur Rahman
Authors: 
Borarin Buntong
Authors: 
Durga Mani Gautam
Publisher: 
The World Vegetable Center
Year: 
2,016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Authors: 
Mississippi State University Extension
Publisher: 
Mississippi State University Extension
Year: 
2,016
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