Food Packaging

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Evaluación de Aplicaciones Precosecha de Ácido Giberélico en la Calidad y Vida de Anaquel de Tres Variedades de Limón Mexicano

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Authors: 
Laura Olivia Zea-Hernández
Authors: 
Crescenciano Saucedo-Veloz
Authors: 
Nicacio Cruz-Huerta
Authors: 
Martha Elva Ramírez-Guzmán
Authors: 
Manuel Marciano Robles-González
Publisher: 
Revista Chpingo Serie Horticultura
Year: 
2,016

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Commercial Production of Staked Tomatoes in the Southeast

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Contents: 

Authors: 
North Carolina Cooperative Extension Service
Publisher: 
North Carolina Cooperative Extension Service
Year: 
2,010

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Packaging of Agricultural Products

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This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Authors: 
Peter Fellows
Publisher: 
Agromisa , CTA
Year: 
2,011

Establishing and Managing Smallholder Vegetable Packhouses to Link Farms and Markets

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Contents: 

  1. Packhouse
  2. Importance of a Packhouse
  3. Establishing a Packhouse
  4. Packhouse Operations 
  5. Managing a Packhouse 
  6. Practical Exercises
Authors: 
Antonio L. Acedo Jr.
Authors: 
Md. Atiqur Rahman
Authors: 
Borarin Buntong
Authors: 
Durga Mani Gautam
Publisher: 
The World Vegetable Center
Year: 
2,016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Authors: 
Mississippi State University Extension
Publisher: 
Mississippi State University Extension
Year: 
2,016

CBI Product Factsheet: Exotic Roots and Tubers in Europe

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The European market for exotic roots and tubers is small but growing. Cassava and yams are the biggest sellers. Volumes of taro, yautia or malanga and other roots that are less well known in the European market, are still very small. The main market are ethnic food shops and restaurants, but increasing interest in exotic vegetables and stimulating consumer awareness of the culinary possibilities can help develop the market channels for exotic roots and tubers. 

Authors: 
LEI Wageningen UR
Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

CBI Product Factsheet: Fresh Pomegranates in Europe

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The European Union (EU) is a net importer of fresh pomegranates. In 2014, 42 thousand tonnes of pomegranates (imports minus exports) were added to the apparent consumption of pomegranates in the EU, in addition to the volume produced locally. Pomegranates are a luxury fruit that sells well in a higher segment. The demand for more exotic and healthy fruit can help increase profitability for exporters from developing countries. 

Authors: 
LEI Wageningen
Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015
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