Food Processing

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all related to food processing, food science and food industry

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016

World Pineapple Production: An Overview

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Authors: 
Farid Hossain
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Alimentos Producidos Orgánicamente

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Estas directrices se han preparado con el fin de ofrecer un enfoque concertado respecto a los requisitos que socalzan la producción, el etiquetado y la producción de propiedades de los alimentos producidos orgánicamente.

La finalidad de estas directrices es:

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2,007

Setting up and Running a Small Food Business

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This is the first in a series of manuals on small-scale food processing, compiled by contributors from several developing countries. Intended as a practical guide for people starting or operating a food business, it covers a range of topics including: hygiene, equipment, product testing, suppliers and retailers, and financial, production and staff management.

Authors: 
Keith Atkinson
Authors: 
Barrie Axtell
Authors: 
Saliou Diop
Authors: 
Eyabi Eyabi George Divine
Authors: 
Peter Fellows
Authors: 
Happiness Mchomvu
Authors: 
Peggy Oti-Boateng
Authors: 
Robinah Sobano
Authors: 
Rosemary Wanjau
Authors: 
Rodah Zulu
Publisher: 
CTA
Year: 
2,001

Sustainable Food Production Practices in the Caribbean

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Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015

Cassava: Production and Processing

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Contents:

1. Description of the plant
2. Cassava production
3. Cassava harvesting
4. Storing cassava
5. Some food products based on cassava leaves
6. Cassava processing
7. Socio-economic indicators
8. Additional information

Authors: 
Justin Kouakou
Authors: 
Samuel Nanga Nanga
Authors: 
Catherine Plagne-Ismail
Authors: 
Aman Mazalo Pali
Authors: 
Kukom Edoh Ognakossan
Publisher: 
Pro-Agro
Year: 
2,016

Packaging of Agricultural Products

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This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Authors: 
Peter Fellows
Publisher: 
Agromisa , CTA
Year: 
2,011

Setting up and Running a Small Fruit or Vegetable Processing Enterprise

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Authors: 
Barrie Axtell
Authors: 
Peter Fellows
Authors: 
Joseph Hounhouigan
Authors: 
Peggy Oti-Boateng
Publisher: 
CTA
Year: 
2,008

Comparison of Different Cooling Methods for Extending Shelf Life of Postharvest Broccoli

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Authors: 
Ding Tian
Authors: 
Liu Fen
Authors: 
Ling Jiangang
Authors: 
Kang Mengli
Authors: 
Yu Jingfen
Authors: 
Ye Xingqian
Authors: 
Liu DongHong
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016
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