Food Processing

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.
all related to food processing, food science and food industry

Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)

0
No votes yet
Your rating: None

 

Authors: 
Pierre Martial Thierry Akely
Authors: 
Yves Djina
Authors: 
Brou Roger Konan
Authors: 
Kady Irie
Authors: 
Lucien Patrice Kouame
Authors: 
N’guessan Georges Amani
Publisher: 
Agricultural Sciences
Year: 
2,016

Análisis de Las Características Físicas y Químicas del Fruto de Mango (Mangifera indica L.) “Bocado” de Tres Localidades del Estado Cojedes, Venezuela

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Elba Milagros Garrido
Authors: 
Tonny García Rujano
Authors: 
Alexia Torres
Authors: 
Elba Sangronis
Authors: 
José Antonio Martínez
Authors: 
Luis Carlos Chaparro
Authors: 
Loreidys Sánchez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Evaluación Sensorial de Láminas de Mango (Manguifera indica L. cv. Keitt) Fortificadas con Cloruro de Calcio Mediante Deshidratación Osmótica con Pulsos de Vacío

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Richard Alejandro Gómez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Frutos Tropicales como Fuente de Carotenoides: Biosíntesis, Composición, Biodisponibilidad y Efectos del Procesamiento

0
No votes yet
Your rating: None

 

Authors: 
Tania Chacón Ordóñez
Authors: 
Patricia Esquivel Rodríguez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Standardization of Cassava Mahewu Fermentation and Assessment of The Effects of Iron Sources Used for Fortification

0
No votes yet
Your rating: None

 

Authors: 
E. M. Salvador
Authors: 
C. M. E. McCrindle
Authors: 
E. M. Buys
Authors: 
V Steenkamp
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,016

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

0
No votes yet
Your rating: None

 

Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2,017

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

0
No votes yet
Your rating: None

 

Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2,017

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

0
No votes yet
Your rating: None

 

Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2,017

Influencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

0
No votes yet
Your rating: None

 

Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2,017

Optimization of Cocoa Beans Roasting Process Using Response Surface Methodology Based on Concentration of Pyrazine and Acrylamide

0
No votes yet
Your rating: None

 

Authors: 
D.M.H. Farah
Authors: 
A.H. Zaibunnisa
Authors: 
Misnawi
Publisher: 
International Food Research Journal
Year: 
2,012
Syndicate content