Food Processing

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all related to food processing, food science and food industry

Optimization of Guava Juice and Powder Production

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Authors: 
Chetan A. Chopda
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Moisture Removal Characteristics of Thin Layer Rough Rice Under Sequenced Infrared Radiation Heating and Cooling

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Authors: 
Ragab Khir
Authors: 
Zhongli Pan
Authors: 
James F. Thompson
Authors: 
Adel S. El-Sayed
Authors: 
Bruce R. Hartsough
Authors: 
Mohamed S. El-Amir
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,012

Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality

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Authors: 
Zhongli Pan
Authors: 
Ragab Khir
Authors: 
Larry D. Godfrey
Authors: 
Richard Lewis
Authors: 
James F. Thompson
Authors: 
Adel Salim
Publisher: 
Journal of Food Engineering
Year: 
2,008

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

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Authors: 
Elisabeth Garcia
Authors: 
Marisa Alviar-Agnew
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Cinética de secado de tiras de cladodios de Nopal (Opuntia ficus indica) en un secador convectivo de flujo transversal

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Authors: 
Felipe Díaz-Ayala
Authors: 
G. del Socorro Álvarez-García
Authors: 
Efraín Simá-Moo
Publisher: 
Agrociencia
Year: 
2,015

Cracking and Fruit Quality of Pomegranate (Punica granatum L.) As Affected by Pre-Harvest Sprays of Some Growth Regulators and Mineral Nutrients

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An experiment was carried out during 2011 and 2012 seasons to study the effect of foliar application by using some growth regulators (paclobutrazol at 300 ppm, gibberellic acid (GA3) at 80 ppmand NAA at 40 ppm) and mineral nutrients (3% Ca as calcium chloride (CaCl2), 0.3 % boron as boric acid and 0.3 % Zn as zinc sulphate (ZnSO4) after two and eight weeks from full bloom on yield, fruit cracking% and quality in pomegranate cultivar ‘Manfalouty’.

Authors: 
Hoda A. Khalil
Authors: 
Hoda S.H. Aly
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,013

Effect of Pressing Techniques on Olive Oil Quality

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Different techniques of oil extraction are applied in Jordan, including traditional press, two- and three-phase systems. Results of the study indicated that there is a significant difference in olive oil quality obtained from different pressing systems in terms of free acidity, ultraviolet absorption, peroxide value, polyphenol content, organoleptic assessment and overall quality index. Olive oils obtained from the two-phase mills were classified as extra virgin olive oil. While, olive oils obtained from the three-phase mill were ranged from extra to ordinary virgin olive oil.

Authors: 
Adnan I. Khdair
Authors: 
Salam Ayoub
Authors: 
Ghaida Abu-Rumman
Publisher: 
American Journal of Food Technology
Year: 
2,015

Canning Quality of New Drought-Tolerant Dry Bean (Phaseolus vulgaris L.) Lines

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Abstract: Canning quality of twenty nine new drought-tolerant bean lines from two grain types; large-seeded and small-seeded, was investigated. Bean seeds were soaked, blanched, canned in brine and stored for three weeks prior to evaluation. Mex-142, the popular canning variety, was used as a control. The traits studied were Hydration Coefficient (HC), Washed Drained Weight (WDWT), Percentage Washed Drained Weight (PWDWT), firmness, splits, clumping, size, shape and uniformity.

Authors: 
A.O. Warsame
Authors: 
P.M. Kimani
Publisher: 
American Journal of Food Technology
Year: 
2,014

How do I manage storage pests in grains?

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A considerable portion of grains is lost after harvest because of poor handling and poor storage practices that expose the stored grains to insect pests and diseases.

Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

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Authors: 
E.O. Afoakwa
Authors: 
J.E. Kongor
Authors: 
A.S. Budu
Authors: 
H. Mensah-Brown
Authors: 
J.F. Takrama
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015
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