Food Processing

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all related to food processing, food science and food industry

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2,017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Caracterización Funcional de Almidones Nativos Obtenidos de Papas (Solanum phureja) Nativas Peruanas

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Authors: 
P. Martínez
Authors: 
A. Málag
Authors: 
I. Betalleluz
Authors: 
A. Ibarz
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Ácidos Grasos y Parámetros de Calidad del Aceite de Semilla de Uva silvestre (Vitis spp.)

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Authors: 
O. Franco-Mora
Authors: 
J. Salomon-Castaño
Authors: 
A. A. Morales P.
Authors: 
Á. Castañeda-Vildózola
Authors: 
M. Rubí-Arriaga
Publisher: 
Scientia Agropecuaria
Year: 
2,015

Effect of Sodium Alginate Coating on Osmotic Dehydration of Pumpkin

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Authors: 
S. Jansrimanee
Authors: 
S. Lertworasirikul
Publisher: 
International Food Research Journal
Year: 
2,017

Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2,017

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2,017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2,017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2,017
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