Food Processing

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all related to food processing, food science and food industry

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2,017

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

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Authors: 
A. M. Faneite
Authors: 
A. Rincón
Authors: 
A. Ferrer
Authors: 
I. Angós
Authors: 
G. Arguello
Publisher: 
International Food Research Journal
Year: 
2,016

Classification of Processing Asparagus Sections Using Color Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Publisher: 
Elsevier
Year: 
2,016

El Mercado de Duraznos en Conserva en El Salvador

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El consumidor salvadoreño presenta cada vez más tendencia a comprar productos fáciles a preparar con el fin de ahorrar tiempo, por lo que siempre existe una demanda constante de productos en conserva.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Production of Good Quality Wine from Single and Mixture of Fruit Peels

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Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,017

Estabilidad de Antocianinas durante el Almacenamiento de Jugos de Arándanos

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Authors: 
Luz Marina Zapata
Authors: 
Juan Manuel Castagnini
Authors: 
Carlos Fabio Quinteros
Authors: 
Evelin Carlier
Authors: 
Mariana Jimenez-Veuthey
Authors: 
Cecilia Cabrera
Publisher: 
Vitae
Year: 
2,016

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

Effects of Postharvest Curing Treatment on Flesh Colour and Phenolic Metabolism in Fresh-cut Potato Products

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Authors: 
Qingguo Wang
Authors: 
Yu Cao
Authors: 
Lili Zhou
Authors: 
Cai-Zhong Jiang
Authors: 
Yanyan Feng
Authors: 
Shaochong Wei
Publisher: 
Elsevier
Year: 
2,014

Cultivation of Tomato

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Authors: 
Shankara Naika
Authors: 
Joep van Lidt de Jeude
Authors: 
Marja de Goffau
Authors: 
Martin Hilmi
Authors: 
Barbara van Dam
Publisher: 
CTA
Year: 
2,016

Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016
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