Food Processing

all related to food processing, food science and food industry

Propiedades nutrimentales del camote (Ipomoea batatas L.) y sus beneficios en la salud humana

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Authors: 
Adria Renee Vidal
Authors: 
Alejandra Linaloe Zaucedo-Zuñiga
Authors: 
Margarita de Lorena Ramos-García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Food Packaging: A Comprehensive Review and Future Trends

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Authors: 
Jia‐Wei Han
Authors: 
Luis Ruiz‐Garcia
Authors: 
Jian‐Ping Qian
Authors: 
Xin‐Ting Yang
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

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Authors: 
Ahsan Hameed
Authors: 
Syed Ammar Hussain
Authors: 
Muhammad Umair Ijaz
Authors: 
Samee Ullah
Authors: 
Imran Pasha
Authors: 
Hafiz Ansar Rasul Suleria
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

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Authors: 
Qiong‐Qiong Yang
Authors: 
Ren‐You Gan
Authors: 
Ying‐Ying Ge
Authors: 
Dan Zhang
Authors: 
Harold Corke
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Dynamic Changes in Health-Promoting Properties and Eating Quality During Off-Vine Ripening of Tomatoes

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Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder

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Authors: 
Manal A.M. Hassan
Authors: 
S.M. Hussein
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Iceplant as Antioxidant/ Anticancer and Functional Food

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Authors: 
Rowida Y. Essa
Authors: 
E.M. Elsebaie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Evaluación del desempeño de un secador solar directo sobre semillas de cacao (Theobroma cacao L.)

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Se desarrolló un secador solar directo con un diseño basado en dispositivos deshidratadores rudimentarios de uso regular, en granjas cacaoteras de Tabasco; con el objetivo de evaluar su desempeño en la obtención de cacao seco conforme a la NMX-F-352-S-1980, mediante una exposición a luz solar durante cuatro días. Resultados: disminución paulatina del contenido de humedad hasta en un 7.50%, en promedio, en un producto con valor comercial a insertarse en el mercado.

Authors: 
Enrique Romero Frasca
Authors: 
José Roberto Álvarez Vargas
Authors: 
Nerissa Ferrer Carrera
Publisher: 
Avances en Investigación Agropecuaria
Year: 
2016

Efecto del proceso de malteado en la calidad y estabilidad de una bebida de quinua (Chenopodium quinoa Willd) y mango (Mangifera indica)

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Authors: 
Nidia Casas Forero
Authors: 
Yuri Natalia Salgado
Authors: 
Diana Cristina Moncayo
Authors: 
Sandra Patricia Cote
Publisher: 
Agroindustrial Science
Year: 
2016

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

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Authors: 
A. A. Olapade
Authors: 
O. A. Ogunade
Publisher: 
International Food Research Journal
Year: 
2014
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