Dried Food

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El Mercado de Frutos Secos en Turquía

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Contenido: 

  1. El mercado de Nueces, Almendras y Avellanas en Turquía 
  2. La distribución y el consumo de Frutos Secos en Turquía 
  3. Principales actores en la distribución 
  4. Principales actividades y ferias especializadas para los Frutos Secos en Turquía 
  5. Normativas aplicables y requisitosimportación 
  6. Conclusiones y recomendaciones 
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Sustainable Food Production Practices in the Caribbean

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Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015

Cassava: Production and Processing

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Contents:

1. Description of the plant
2. Cassava production
3. Cassava harvesting
4. Storing cassava
5. Some food products based on cassava leaves
6. Cassava processing
7. Socio-economic indicators
8. Additional information

Authors: 
Justin Kouakou
Authors: 
Samuel Nanga Nanga
Authors: 
Catherine Plagne-Ismail
Authors: 
Aman Mazalo Pali
Authors: 
Kukom Edoh Ognakossan
Publisher: 
Pro-Agro
Year: 
2,016

Packaging of Agricultural Products

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This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Authors: 
Peter Fellows
Publisher: 
Agromisa , CTA
Year: 
2,011

Secado Solar, Valor Agregado para Pequeños Productores de Oregano en el Alto Valle de Río Negro, Argentina

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Authors: 
Claudia Moreno
Authors: 
Hugo Curzel
Authors: 
Mariconda Laura
Authors: 
Biec Marisa
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,008

Drying Characteristics of Loquat Slices Using Different Dehydration Methods by Comparative Evaluation

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Authors: 
F. Samia El-Safy
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,014

Efecto de la Osmodeshidratación Sobre el Contenido de Antocianinas y Capacidad de Rehidratación de Arándanos (Vaccinium corymbosum L.) Liofilizados

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Authors: 
Hubert Arteaga
Authors: 
Mario Espinoza
Authors: 
Julio Aguilar
Authors: 
Elvia Gómez
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa Cruz
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,015

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

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Authors: 
Sim´eon Bourdoux
Authors: 
Dan Li
Authors: 
Andreja Rajkovic
Authors: 
Frank Devlieghere
Authors: 
Mieke Uyttendaele
Publisher: 
Institute of Food Technologists

Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Authors: 
Elizabeth Nakhungu Wafula
Authors: 
D.N. Sila
Authors: 
M.M. Wawire
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

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Authors: 
Daniel I. Onwude
Authors: 
Norhashila Hashim
Authors: 
Rimfiel B. Janius
Authors: 
Nazmi Mat Nawi
Authors: 
Khalina Abdan
Publisher: 
Institute of Food Technologists
Year: 
2,016
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