Dried Food

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Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Authors: 
Elizabeth Nakhungu Wafula
Authors: 
D.N. Sila
Authors: 
M.M. Wawire
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

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Authors: 
Daniel I. Onwude
Authors: 
Norhashila Hashim
Authors: 
Rimfiel B. Janius
Authors: 
Nazmi Mat Nawi
Authors: 
Khalina Abdan
Publisher: 
Institute of Food Technologists
Year: 
2,016

Effect of Different Roasting Levels and Particle Sizes on Ochratoxin A Concentration in Coffee Beans

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Contamination of roasted coffee with ochratoxin A (OTA) is directly related to the processing quality throughout the coffee production chain, from the farming to the roasting processes. The aim of this study was to evaluate the effects of roasting and particle size on the residual concentration of ochratoxin A in roasted and ground coffee. Coffee beans were artificially contaminated with Aspergillus ochraceus. The beans were roasted to three levels (light, medium and dark) and ground into three types (fine, medium and coarse) after an incubation period.

Authors: 
Gislaine Oliveira
Authors: 
Daiani Maria da Silva
Authors: 
Rosemary Gualberto Fonseca Alvarenga Pereira
Authors: 
Leandro Carlos Paiva
Authors: 
Guilherme Prado
Authors: 
Luís Roberto Batista
Publisher: 
Food Control
Year: 
2,013

Moisture Removal Characteristics of Thin Layer Rough Rice Under Sequenced Infrared Radiation Heating and Cooling

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Authors: 
Ragab Khir
Authors: 
Zhongli Pan
Authors: 
James F. Thompson
Authors: 
Adel S. El-Sayed
Authors: 
Bruce R. Hartsough
Authors: 
Mohamed S. El-Amir
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,012

Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality

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Authors: 
Zhongli Pan
Authors: 
Ragab Khir
Authors: 
Larry D. Godfrey
Authors: 
Richard Lewis
Authors: 
James F. Thompson
Authors: 
Adel Salim
Publisher: 
Journal of Food Engineering
Year: 
2,008

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

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Authors: 
Elisabeth Garcia
Authors: 
Marisa Alviar-Agnew
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Cinética de secado de tiras de cladodios de Nopal (Opuntia ficus indica) en un secador convectivo de flujo transversal

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Authors: 
Felipe Díaz-Ayala
Authors: 
G. del Socorro Álvarez-García
Authors: 
Efraín Simá-Moo
Publisher: 
Agrociencia
Year: 
2,015

How do I manage storage pests in grains?

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A considerable portion of grains is lost after harvest because of poor handling and poor storage practices that expose the stored grains to insect pests and diseases.

Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

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Authors: 
E.O. Afoakwa
Authors: 
J.E. Kongor
Authors: 
A.S. Budu
Authors: 
H. Mensah-Brown
Authors: 
J.F. Takrama
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Harina de lúcuma (Pouteria obovata) obtenida por método combinado aire caliente y microondas

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Authors: 
Stiben Arteaga
Authors: 
Carlos Flores
Authors: 
Jorge Jara
Authors: 
Ciro Guevara
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013
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