Dried Food

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Moisture Removal Characteristics of Thin Layer Rough Rice Under Sequenced Infrared Radiation Heating and Cooling

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Authors: 
Ragab Khir
Authors: 
Zhongli Pan
Authors: 
James F. Thompson
Authors: 
Adel S. El-Sayed
Authors: 
Bruce R. Hartsough
Authors: 
Mohamed S. El-Amir
Publisher: 
Journal of Food Processing and Preservation
Year: 
2,012

Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality

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Authors: 
Zhongli Pan
Authors: 
Ragab Khir
Authors: 
Larry D. Godfrey
Authors: 
Richard Lewis
Authors: 
James F. Thompson
Authors: 
Adel Salim
Publisher: 
Journal of Food Engineering
Year: 
2,008

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

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Authors: 
Elisabeth Garcia
Authors: 
Marisa Alviar-Agnew
Authors: 
Diane M. Barrett
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
2,001

Cinética de secado de tiras de cladodios de Nopal (Opuntia ficus indica) en un secador convectivo de flujo transversal

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Authors: 
Felipe Díaz-Ayala
Authors: 
G. del Socorro Álvarez-García
Authors: 
Efraín Simá-Moo
Publisher: 
Agrociencia
Year: 
2,015

How do I manage storage pests in grains?

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A considerable portion of grains is lost after harvest because of poor handling and poor storage practices that expose the stored grains to insect pests and diseases.

Authors: 
FiBL, Research Institute of Organic Agriculture, Switzerland
Publisher: 
FiBL, Research Institute of Organic Agriculture

Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans

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Authors: 
E.O. Afoakwa
Authors: 
J.E. Kongor
Authors: 
A.S. Budu
Authors: 
H. Mensah-Brown
Authors: 
J.F. Takrama
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Harina de lúcuma (Pouteria obovata) obtenida por método combinado aire caliente y microondas

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Authors: 
Stiben Arteaga
Authors: 
Carlos Flores
Authors: 
Jorge Jara
Authors: 
Ciro Guevara
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Optimización de humedad y textura en snacks de manzana, evaluando espesor y temperatura de secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo
Year: 
2,013

Efecto de la temperatura y la concentración del jarabe de inmersión en la difusividad efectiva y aceptación sensorial en cubos de yacón (Smallanthus sonchifolius) osmodeshidratado

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Authors: 
Alicia Gavidia
Authors: 
Rosa Carbajal
Authors: 
Lysbeth Reyna
Authors: 
Chueysi Hidalgo
Authors: 
Ciro Guevara
Authors: 
Julisa Cabellos
Authors: 
Julio Rojas
Publisher: 
Agroindustrial Science, Universidad Nacional de Trujillo, Perú
Year: 
2,013

Effect of process parameters on the effectiveness of osmotic dehydration of summer onion

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Authors: 
M.M. Alam
Authors: 
M. N. Islam
Authors: 
M.N. Islam
Publisher: 
International Food Research Journal
Year: 
2,013
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