Dried Food

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Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2,017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2,017

New Functional Products with Chickpeas: Reception, Functional Properties

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Authors: 
Ivan Fiodorovich Gorlov
Authors: 
Tatiana Mikhailovna Giro
Authors: 
Olga Ilinichna Sitnikova
Authors: 
Marina Ivanovna Slozhenkina
Authors: 
Elena Yurievna Zlobina
Authors: 
Ekaterina Vladimirovna Karpenko
Publisher: 
American Journal of Food Technology
Year: 
2,016

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Optimización de Humedad y Textura de Snacks de Manzana, Evaluando Espesor y Temperatura de Secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science
Year: 
2,013

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

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Authors: 
A. M. Faneite
Authors: 
A. Rincón
Authors: 
A. Ferrer
Authors: 
I. Angós
Authors: 
G. Arguello
Publisher: 
International Food Research Journal
Year: 
2,016

El Mercado de Frutos Secos en Turquía

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Contenido: 

  1. El mercado de Nueces, Almendras y Avellanas en Turquía 
  2. La distribución y el consumo de Frutos Secos en Turquía 
  3. Principales actores en la distribución 
  4. Principales actividades y ferias especializadas para los Frutos Secos en Turquía 
  5. Normativas aplicables y requisitosimportación 
  6. Conclusiones y recomendaciones 
Authors: 
ProChile
Publisher: 
ProChile
Year: 
2,016

Sustainable Food Production Practices in the Caribbean

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Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2,015
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