Dried Food

warning: Creating default object from empty value in /home/hortcals/public_html/drupal/sites/all/modules/i18n/i18ntaxonomy/i18ntaxonomy.pages.inc on line 34.

Evaluación Sensorial de Láminas de Mango (Manguifera indica L. cv. Keitt) Fortificadas con Cloruro de Calcio Mediante Deshidratación Osmótica con Pulsos de Vacío

3
Average: 3 (1 vote)
Your rating: None

 

Authors: 
Richard Alejandro Gómez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,013

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

0
No votes yet
Your rating: None

 

Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2,017

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

0
No votes yet
Your rating: None

 

Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2,017

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

0
No votes yet
Your rating: None

 

Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2,017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

0
No votes yet
Your rating: None

 

Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2,017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

0
No votes yet
Your rating: None

 

Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2,017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

0
No votes yet
Your rating: None

 

Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2,017

New Functional Products with Chickpeas: Reception, Functional Properties

0
No votes yet
Your rating: None

 

Authors: 
Ivan Fiodorovich Gorlov
Authors: 
Tatiana Mikhailovna Giro
Authors: 
Olga Ilinichna Sitnikova
Authors: 
Marina Ivanovna Slozhenkina
Authors: 
Elena Yurievna Zlobina
Authors: 
Ekaterina Vladimirovna Karpenko
Publisher: 
American Journal of Food Technology
Year: 
2,016

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

4
Average: 4 (1 vote)
Your rating: None

 

Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Optimización de Humedad y Textura de Snacks de Manzana, Evaluando Espesor y Temperatura de Secado

0
No votes yet
Your rating: None

 

Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science
Year: 
2,013
Syndicate content