Frozen Food

Efecto de La Liofilización sobre Las Caracteristicas Físico-químicas del Ají Rocoto (Capsicum Pubescens R&P) con o sin Semilla

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Authors: 
Birina L. Caballero
Authors: 
Carlos J. Márquez
Authors: 
María I. Betancur
Publisher: 
Bioagro
Year: 
2017

Sustainable Food Production Practices in the Caribbean

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Contents:

Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2015

Norma para las Fresas Congeladas Rapidamente

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Esta norma se aplicará a las fresas congeladas rápidamente (excluido el puré de fresas congelado rápidamente) de las especies Fragaria grandiflora L. y Fragaria vesca L., según se defi-nen a continuación, destinadas al consumo directo sin una ulterior elaboración, excepto la clasifi-cación por tamaños, o un nuevo envasado si fuese necesario. No se aplicará al producto cuando se indique que se destina a una ulterior elaboración, o para otros fines industriales. 

Authors: 
Food and Agriculture Organization
Publisher: 
Food and Agriculture Organization
Year: 
1981

Freezing Vegetables: Mississippi State University Extension

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For Quality Frozen Vegetables Get vegetables from the garden into the freezer as quickly as possible to preserve the quality of the food. Fresh, tender vegetables are best for freezing. The fresher the vegetables when frozen, the better your product.

Authors: 
Brent Fountain
Publisher: 
Mississippi State University Extension
Year: 
2016

Freezing Fruits

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You can freeze most fruits, but the quality of the frozen product depends on the kind of fruit, stage of maturity, and type of pack.

Authors: 
Mississippi State University Extension
Publisher: 
Mississippi State University Extension
Year: 
2016

Efecto del Tiempo de Congelación en la Capacidad de Rehidratación de la Pitahaya Amarilla (Selenicereus megalanthus) Liofilizada

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Authors: 
Polito Michael Huayama Sopla
Authors: 
Idelso Tirado Uriarte
Publisher: 
Universidad Nacional de Trujillo
Year: 
2013

Vacuum Packed Chilled Foods

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Who should read this?
  • If you make, re-pack or sell vacuum and modified atmosphere packed (VP/MAP) chilled foods, and want to set a shelf-life of more than 10 days, you should follow the recommendations in this factsheet.
  • The factsheet will help you stop the growth of Clostridium botulinum and help show what you do to make food safely and comply with food hygiene regulations.
 
What food safety risks are associated with VP and MAP foods?
Authors: 
Food Standards Agency
Publisher: 
Food Standards Agency
Year: 
2008

Effect of Frozen Storage and Packing Type on Khalas and Sukkary Dates Quality

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Authors: 
S.M. Aleid
Authors: 
A.M. Elansari
Authors: 
Tang Zhen-Xing
Authors: 
S.A. Almaiman
Publisher: 
American Journal of Food Technology
Year: 
2014

Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica

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Authors: 
Alejandra Bermúdez
Authors: 
Maritza Narváez
Authors: 
Martha I. Cadena
Authors: 
Alfredo Ayala Aponte
Publisher: 
Revista Alimentos Hoy
Year: 
2013

Development of frozen-fried yam slices: optimization of the processing conditions

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Authors: 
Y Touré
Authors: 
C Nindjin
Authors: 
Y Brostaux
Authors: 
GN Amani
Authors: 
M Sindic
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2012
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