Processing Technology

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

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Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Production and evaluation of flours and crunchy snacks from sweet potato (Ipomea batatas) and maize flours

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Authors: 
A. A. Olapade
Authors: 
O. A. Ogunade
Publisher: 
International Food Research Journal
Year: 
2014

Caracterización Bioquímica de Microorganismos Rizoféricos de Plantas Vanilla con Potencial como Biofertilizantes

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Authors: 
Claudia Álvarez-López
Authors: 
Walter Osorio-Vega
Authors: 
María Claudia Díez-Gómez
Authors: 
Mauricio Marín-Montoya
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Hydrothermal Carbonization of Spent Osmotic Solution (SOS) Generated from Osmotic Dehydration of Blueberries

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Authors: 
Kaushlendra Singh
Authors: 
Litha Sivanandan
Publisher: 
Agriculture
Year: 
2014

Caracterización de Aceite de Semillas de Maracuyá (Passiflora edulis Sims.) Procedentes de Residuos Agroindustriales Obtenido con CO2 Supercrítico

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Authors: 
Ana Lucia Pantoja-Chamorro
Authors: 
Andrés Mauricio Hurtado-Benavides
Authors: 
Hugo Alexander Martinez- Correa
Publisher: 
Acta Agronómica
Year: 
2017

Determination of Water Soluble Vitamins in 15 Iranian Pomegranate Cultivars and Their Variation after Pasteurization and Cold Storage

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Authors: 
H.R. Akhavan
Authors: 
M. Barzegar
Publisher: 
International Food Research Journal
Year: 
2017

Análisis de Las Características Físicas y Químicas del Fruto de Mango (Mangifera indica L.) “Bocado” de Tres Localidades del Estado Cojedes, Venezuela

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Authors: 
Elba Milagros Garrido
Authors: 
Tonny García Rujano
Authors: 
Alexia Torres
Authors: 
Elba Sangronis
Authors: 
José Antonio Martínez
Authors: 
Luis Carlos Chaparro
Authors: 
Loreidys Sánchez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2013

Frutos Tropicales como Fuente de Carotenoides: Biosíntesis, Composición, Biodisponibilidad y Efectos del Procesamiento

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Authors: 
Tania Chacón Ordóñez
Authors: 
Patricia Esquivel Rodríguez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2013

Standardization of Cassava Mahewu Fermentation and Assessment of The Effects of Iron Sources Used for Fortification

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Authors: 
E. M. Salvador
Authors: 
C. M. E. McCrindle
Authors: 
E. M. Buys
Authors: 
V Steenkamp
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2016

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

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Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2017
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