Processing Technology

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Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016

Comparison of Different Cooling Methods for Extending Shelf Life of Postharvest Broccoli

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Authors: 
Ding Tian
Authors: 
Liu Fen
Authors: 
Ling Jiangang
Authors: 
Kang Mengli
Authors: 
Yu Jingfen
Authors: 
Ye Xingqian
Authors: 
Liu DongHong
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

Norma para las Fresas Congeladas Rapidamente

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Esta norma se aplicará a las fresas congeladas rápidamente (excluido el puré de fresas congelado rápidamente) de las especies Fragaria grandiflora L. y Fragaria vesca L., según se defi-nen a continuación, destinadas al consumo directo sin una ulterior elaboración, excepto la clasifi-cación por tamaños, o un nuevo envasado si fuese necesario. No se aplicará al producto cuando se indique que se destina a una ulterior elaboración, o para otros fines industriales. 

Authors: 
Food and Agriculture Organization
Publisher: 
Food and Agriculture Organization
Year: 
1,981

Impact of Hot Water Soaking on Antioxidant Enzyme Activities and Some Qualities of Storage Tomato Fruits

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Authors: 
P. Boonkorn
Publisher: 
International Food Research Journal
Year: 
2,016

Drying Characteristics of Loquat Slices Using Different Dehydration Methods by Comparative Evaluation

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Authors: 
F. Samia El-Safy
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,014

Efecto del Curado Sobre las Propiedades Térmicas del Almidón de Camote (Ipomoea batatas L.)

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Authors: 
Laura Linares
Authors: 
Milber Ureña
Authors: 
Jenny Ruales
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,015

Efecto del Curado Sobre las Propiedades Térmicas del Almidón de Camote (Ipomoea batatas L.)

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Authors: 
Laura Linares
Authors: 
Milber Ureña
Authors: 
Jenny Ruales
Publisher: 
Escuela de Ingeniería Agroindustrial
Year: 
2,015

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

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Authors: 
Sim´eon Bourdoux
Authors: 
Dan Li
Authors: 
Andreja Rajkovic
Authors: 
Frank Devlieghere
Authors: 
Mieke Uyttendaele
Publisher: 
Institute of Food Technologists

Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Authors: 
Elizabeth Nakhungu Wafula
Authors: 
D.N. Sila
Authors: 
M.M. Wawire
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Optimización Experimental del Proceso de Liofilización de Uchuva Adicionada con Componentes Activios por Impregnación al Vacío

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Authors: 
Misael Cortés R.
Authors: 
Edgar Herrera H.
Authors: 
Eduardo Rodríguez S.
Publisher: 
Vitae
Year: 
2,015
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