Processing Technology

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Valorization of Apple Pomace by Extraction of Valuable Compounds

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Authors: 
Camila A. Perussello
Authors: 
Zhihang Zhang
Authors: 
Antonio Marzocchella
Authors: 
Brijesh K. Tiwari
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017

Quality Characteristics of Processed Flours from Trifoliate Yam (Dioscorea dumetorum) as Influenced by Steeping and Boiling in Varying Concentration of Trona Solution over Time

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Authors: 
Clifford I. Owuamanam
Authors: 
Chinyere I. Iwuoha
Authors: 
Ngozika C. Onuegbu
Authors: 
Chika C. Ogueke
Authors: 
Justina N. Nwosu
Publisher: 
American Journal of Food Technology
Year: 
2,013

Efecto de la Temperatura y Radiación Ultravioleta de Onda Corta en el Contenido de Ácido L-ascórbico en Zumo de Naranja (Citrus sinensis)

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Authors: 
Acurio Liliana
Authors: 
Villacís José
Authors: 
Salazar Diego
Authors: 
Pérez Lander
Authors: 
Valencia Alex
Publisher: 
Revista Alimentos Hoy
Year: 
2,015

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,016

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

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Authors: 
Khaled F. Mahmoud
Authors: 
Mona A. Ibrahim
Authors: 
El-Demery Mervat
Authors: 
Hamdy A. Shaaban
Authors: 
Mohie M. Kamil
Authors: 
Nefisa A. Hegazy
Publisher: 
American Journal of Food Technology
Year: 
2,016

Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils

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Authors: 
Mona El-Hamidi
Authors: 
F.S. Taha
Authors: 
Safinaz M. El-Shami
Authors: 
Minar M.M. Hassanein
Publisher: 
American Journal of Food Technology
Year: 
2,016

Extracción Asistida por Ultrasonido de Compuestos Fenólicos de Semillas de Chia (Salvia hispanica L.) y Su Actividad Antioxidante

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Authors: 
Edith Corona-Jiménez
Authors: 
Nuria Martínez-Navarrete
Authors: 
Héctor Ruiz-Espinosa
Authors: 
José Carranza-Concha
Publisher: 
Agrociencia
Year: 
2,016

Effect of Germination and Heat Treatment on Chemical Composition and Bioactive Components of Fenugreek Seeds

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Authors: 
Magda S. Sharara
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,017

Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Authors: 
Nicolas Delchier
Authors: 
Anna-Lena Herbig
Authors: 
Michael Rychlik
Authors: 
Catherine M.G.C. Renard
Publisher: 
Comprehensive Reviews in Food Science and Safety
Year: 
2,016

Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2,016
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