Food Processing

all related to food processing, food science and food industry

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

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Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2017

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

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Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2017

Influencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Optimization of Cocoa Beans Roasting Process Using Response Surface Methodology Based on Concentration of Pyrazine and Acrylamide

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Authors: 
D.M.H. Farah
Authors: 
A.H. Zaibunnisa
Authors: 
Misnawi
Publisher: 
International Food Research Journal
Year: 
2012

Flower Extracts and Their Essential Oils as Potential Antimicrobial Agents for Food Uses and Pharmaceutical Applications

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Authors: 
Han Ching Voon
Authors: 
Rajeev Bhat
Authors: 
Gulam Rusul
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2012

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2017

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Conditions

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Authors: 
Tomasz Bienkowski
Authors: 
Krystyna Zuk-Golaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Golaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Caracterización Funcional de Almidones Nativos Obtenidos de Papas (Solanum phureja) Nativas Peruanas

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Authors: 
P. Martínez
Authors: 
A. Málag
Authors: 
I. Betalleluz
Authors: 
A. Ibarz
Publisher: 
Scientia Agropecuaria
Year: 
2015

Ácidos Grasos y Parámetros de Calidad del Aceite de Semilla de Uva silvestre (Vitis spp.)

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Authors: 
O. Franco-Mora
Authors: 
J. Salomon-Castaño
Authors: 
A. A. Morales P.
Authors: 
Á. Castañeda-Vildózola
Authors: 
M. Rubí-Arriaga
Publisher: 
Scientia Agropecuaria
Year: 
2015
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