Food Processing

all related to food processing, food science and food industry

Effect of Sodium Alginate Coating on Osmotic Dehydration of Pumpkin

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Authors: 
S. Jansrimanee
Authors: 
S. Lertworasirikul
Publisher: 
International Food Research Journal
Year: 
2017

Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2017

Impacto Térmico del Secado por Ventana Refractante sobre los Metabolitos Antioxidantes de la Cáscara del Membrillo (Cydonia oblonga L.)

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Authors: 
Mario Espinoza
Authors: 
Elvia Gómez
Authors: 
Julio Aguilar
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa
Authors: 
Iris Rodríguez
Authors: 
Raúl Río
Authors: 
Ivette Zuta
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science
Year: 
2015

Valorization of Apple Pomace by Extraction of Valuable Compounds

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Authors: 
Camila A. Perussello
Authors: 
Zhihang Zhang
Authors: 
Antonio Marzocchella
Authors: 
Brijesh K. Tiwari
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017

New Functional Products with Chickpeas: Reception, Functional Properties

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Authors: 
Ivan Fiodorovich Gorlov
Authors: 
Tatiana Mikhailovna Giro
Authors: 
Olga Ilinichna Sitnikova
Authors: 
Marina Ivanovna Slozhenkina
Authors: 
Elena Yurievna Zlobina
Authors: 
Ekaterina Vladimirovna Karpenko
Publisher: 
American Journal of Food Technology
Year: 
2016

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2016
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