Food Processing

all related to food processing, food science and food industry

Quality of White Bean Seeds (Phaseolus vulgaris L.) As Affected by Different Treatments

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Authors: 
Samy I. El-Syiad
Authors: 
Manal A.M. Hassan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

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Authors: 
Ângelo Albérico Alvarenga
Authors: 
Joyce Ludimila da Cruz
Authors: 
Adelson Francisco de Oliveira
Authors: 
Luiz Fernando de Oliveira da Silva
Authors: 
Emerson Dias Gonçalves
Authors: 
Paulo Márcio Norberto
Publisher: 
Agricultural Sciences
Year: 
2017

Authentication of Avocado Oil (Persea americana Mill.) Using Differential Scanning Calorimetry and Multivariate Regression

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Authors: 
Luthfia Indriyani
Authors: 
Abdul Rohman
Authors: 
Sugeng Riyanto
Publisher: 
Asian Journal of Agricultural Research
Year: 
2016

Caracterización Sensorial de Salsa a Base de Hongos (Pleurotus ostreatus) Mediante la Técnica Perfil Flash

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Authors: 
Reynaldo Justino Silva Paz
Authors: 
María Alicia Huamán Llaja
Authors: 
Karen Hurtado de Mendoza Merino
Authors: 
Noemí Bravo Araníbar
Authors: 
Alex Samuel Silva Baigorria
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2016

Aprovechamiento de los Residuos del Membrillo (Cydonia oblonga L.) como Fuente de Compuestos Bioactivos

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Authors: 
Mario Espinoza
Authors: 
Elvia Gómez
Authors: 
Julio Aguilar
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa Cruz
Authors: 
Iris Rodríguez
Authors: 
Raúl Ríos
Authors: 
Ivette Zuta
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science
Year: 
2015

Capacidad Antioxidante y Contenido de Fenoles Totales en Café y Subproductos del Café Producido y Comercializado en Norte de Santander (Colombia)

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Authors: 
Libia Foncesa-García
Authors: 
Lilia S. Calderón-Jaimes
Authors: 
María E. Riviera
Publisher: 
Revista de las Facultades de las Ciencias Farmacéuticas y Alimentarias
Year: 
2014

Efecto de la Temperatura y Radiación Ultravioleta de Onda Corta en el Contenido de Ácido L-ascórbico en Zumo de Naranja (Citrus sinensis)

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Authors: 
Acurio Liliana
Authors: 
Villacís José
Authors: 
Salazar Diego
Authors: 
Pérez Lander
Authors: 
Valencia Alex
Publisher: 
Revista Alimentos Hoy
Year: 
2015

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products

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Authors: 
Tatiana Koutchma
Authors: 
Vladimir Popovi´
Authors: 
Valquiria Ros-Polski
Authors: 
Anthony Popielarz
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2016

Nano-encapsulation Efficiency of Lemon and Orange Peels Extracts on Cake Shelf Life

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Authors: 
Khaled F. Mahmoud
Authors: 
Mona A. Ibrahim
Authors: 
El-Demery Mervat
Authors: 
Hamdy A. Shaaban
Authors: 
Mohie M. Kamil
Authors: 
Nefisa A. Hegazy
Publisher: 
American Journal of Food Technology
Year: 
2016

Use of Carbonized Seed Hulls as Alternative to Bleaching Clay During Miscella Bleaching of Oils

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Authors: 
Mona El-Hamidi
Authors: 
F.S. Taha
Authors: 
Safinaz M. El-Shami
Authors: 
Minar M.M. Hassanein
Publisher: 
American Journal of Food Technology
Year: 
2016
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