Food Processing

all related to food processing, food science and food industry

New Methods for Measuring Surface area, Seed Coat Separation, and ‘Chip and Scratch’ Damage in Almonds

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Authors: 
Megan Fisklements
Authors: 
Diane M. Barrett
Publisher: 
Journal of Food Engineering
Year: 
2014

Extracción Asistida por Ultrasonido de Compuestos Fenólicos de Semillas de Chia (Salvia hispanica L.) y Su Actividad Antioxidante

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Authors: 
Edith Corona-Jiménez
Authors: 
Nuria Martínez-Navarrete
Authors: 
Héctor Ruiz-Espinosa
Authors: 
José Carranza-Concha
Publisher: 
Agrociencia
Year: 
2016

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentor y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista Alimentos Hoy
Year: 
2017

Effect of Germination and Heat Treatment on Chemical Composition and Bioactive Components of Fenugreek Seeds

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Authors: 
Magda S. Sharara
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2017

Folates in Fruits and Vegetables: Contents, Processing, and Stability

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Authors: 
Nicolas Delchier
Authors: 
Anna-Lena Herbig
Authors: 
Michael Rychlik
Authors: 
Catherine M.G.C. Renard
Publisher: 
Comprehensive Reviews in Food Science and Safety
Year: 
2016

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2017

Mathematical Modeling of Thin Layer Drying of Green Plantain (Musa paradisiaca L.) Peel

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Authors: 
A. M. Faneite
Authors: 
A. Rincón
Authors: 
A. Ferrer
Authors: 
I. Angós
Authors: 
G. Arguello
Publisher: 
International Food Research Journal
Year: 
2016

Classification of Processing Asparagus Sections Using Color Images

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Authors: 
Irwin R. Donis-González
Authors: 
Daniel E. Guyer
Publisher: 
Elsevier
Year: 
2016

El Mercado de Duraznos en Conserva en El Salvador

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El consumidor salvadoreño presenta cada vez más tendencia a comprar productos fáciles a preparar con el fin de ahorrar tiempo, por lo que siempre existe una demanda constante de productos en conserva.

Authors: 
ProChile
Publisher: 
ProChile
Year: 
2016

Production of Good Quality Wine from Single and Mixture of Fruit Peels

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Authors: 
J. Balamaze
Authors: 
J. Wambete
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2017
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