Food Safety

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

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Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes

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Authors: 
Cathy C. Webb
Authors: 
Marilyn C. Erickson
Authors: 
Lindsey E. Davey
Authors: 
Michael P. Doyle
Publisher: 
Agriculture
Year: 
2015

Effects of Oregano, Cinnamon, and Sweet Fennel Essential Oils and Their Blends on Foodborne Microorganisms

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Authors: 
R. Ribeiro-Santos
Authors: 
L. A. F. Ventura
Authors: 
D. C. Santos
Authors: 
N. R. Melo
Authors: 
B. S. Costa
Publisher: 
International Food Research Journal
Year: 
2018

Evaluation of Microbiological Criteria and Quality of Packed Fruit Juices

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Authors: 
N.G. Batra
Authors: 
A. Sharma
Authors: 
N. Agarwal
Publisher: 
International Food Research Journal
Year: 
2018

Guide to Identifying Food Safety Hazards in Greenhouse Systems

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Table of Contents:

  • Overview
  • General
  • Pre-plant Stage
  • Production Stage
  • Harvest Stage
  • Post-Harvest Handling Stage
  • References

 

 

 

 

Authors: 
Amber Vallotton
Authors: 
Laura K. Strawn
Authors: 
Joyce Latimer
Publisher: 
Virginia Cooperative Extension
Year: 
2017

In-house Method Validation and Occurrence of Alpha-, Beta-endosulfan, Endosulfan Sulphate, Lambda-cyhalothrin, Procymidone and Trifluralin Residues in Strawberry

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Authors: 
Alexandre Augusto Soares
Authors: 
Eliane Hooper Amaral
Authors: 
Leandro Augusto Ferreira de Sousa
Authors: 
Scheilla Vitorino Carvalho de Souza
Authors: 
Roberto Gonçalves Junqueira
Publisher: 
Food Science and Technology
Year: 
2013

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

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Authors: 
Dahlia Daher
Authors: 
Soléne Le Gourrierec
Authors: 
Concepción Pérez-Lamela
Publisher: 
Agriculture
Year: 
2017

Identification of Pesticide Residue level in Lettuce Based on Hyperspectra and Chlorophyll Fluorescence Spectra

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Authors: 
Sun Jun
Authors: 
Zhou Xin
Authors: 
Mao Hanping
Authors: 
Wu Xiaohong
Authors: 
Zhang Xiaodong
Authors: 
Gao Hongyan
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2016

Microbial Hazards in Irrigation Water: Standards,Norms, and Testing to Manage Use of Waterin Fresh Produce Primary Production

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Authors: 
Mieke Uyttendaele
Authors: 
Lee-Ann Jaykus
Authors: 
Philip Amoah
Authors: 
Alessandro Chiodini
Authors: 
David Cunliffe
Authors: 
Liesbeth Jacxsens
Authors: 
Kevin Holvoet
Authors: 
Lise Korsten
Authors: 
Mathew Lau
Authors: 
Peter McClure
Authors: 
Gertjan Medema
Authors: 
Imca Sampers
Authors: 
Pratima Rao Jast
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015
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