Food Safety

Evaluation of Single or Double Hurdle Sanitizer Applications in Simulated Field or Packing Shed Operations for Cantaloupes Contaminated with Listeria monocytogenes

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Authors: 
Cathy C. Webb
Authors: 
Marilyn C. Erickson
Authors: 
Lindsey E. Davey
Authors: 
Michael P. Doyle
Publisher: 
Agriculture
Year: 
2015

Effects of Oregano, Cinnamon, and Sweet Fennel Essential Oils and Their Blends on Foodborne Microorganisms

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Authors: 
R. Ribeiro-Santos
Authors: 
L. A. F. Ventura
Authors: 
D. C. Santos
Authors: 
N. R. Melo
Authors: 
B. S. Costa
Publisher: 
International Food Research Journal
Year: 
2018

Evaluation of Microbiological Criteria and Quality of Packed Fruit Juices

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Authors: 
N.G. Batra
Authors: 
A. Sharma
Authors: 
N. Agarwal
Publisher: 
International Food Research Journal
Year: 
2018

Guide to Identifying Food Safety Hazards in Greenhouse Systems

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Table of Contents:

  • Overview
  • General
  • Pre-plant Stage
  • Production Stage
  • Harvest Stage
  • Post-Harvest Handling Stage
  • References

 

 

 

 

Authors: 
Amber Vallotton
Authors: 
Laura K. Strawn
Authors: 
Joyce Latimer
Publisher: 
Virginia Cooperative Extension
Year: 
2017

In-house Method Validation and Occurrence of Alpha-, Beta-endosulfan, Endosulfan Sulphate, Lambda-cyhalothrin, Procymidone and Trifluralin Residues in Strawberry

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Authors: 
Alexandre Augusto Soares
Authors: 
Eliane Hooper Amaral
Authors: 
Leandro Augusto Ferreira de Sousa
Authors: 
Scheilla Vitorino Carvalho de Souza
Authors: 
Roberto Gonçalves Junqueira
Publisher: 
Food Science and Technology
Year: 
2013

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

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Authors: 
Dahlia Daher
Authors: 
Soléne Le Gourrierec
Authors: 
Concepción Pérez-Lamela
Publisher: 
Agriculture
Year: 
2017

Identification of Pesticide Residue level in Lettuce Based on Hyperspectra and Chlorophyll Fluorescence Spectra

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Authors: 
Sun Jun
Authors: 
Zhou Xin
Authors: 
Mao Hanping
Authors: 
Wu Xiaohong
Authors: 
Zhang Xiaodong
Authors: 
Gao Hongyan
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2016

Microbial Hazards in Irrigation Water: Standards,Norms, and Testing to Manage Use of Waterin Fresh Produce Primary Production

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Authors: 
Mieke Uyttendaele
Authors: 
Lee-Ann Jaykus
Authors: 
Philip Amoah
Authors: 
Alessandro Chiodini
Authors: 
David Cunliffe
Authors: 
Liesbeth Jacxsens
Authors: 
Kevin Holvoet
Authors: 
Lise Korsten
Authors: 
Mathew Lau
Authors: 
Peter McClure
Authors: 
Gertjan Medema
Authors: 
Imca Sampers
Authors: 
Pratima Rao Jast
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

Producing Quality Walnuts: Food Safety Starts on the Farm

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Walnut growers can minimize the potential for foodborne illness outbreaks resulting from crop contamination by following good agricultural practices. Bacteria that cause foodborne illnesses such as Salmonella and E. coli O157:H7 can be found in animal and human feces. Potential for contamination of walnuts with these organisms is highest during harvest when the nuts are dropped to the ground. This brochure highlights procedures that can be applied to minimize potential for on-farm contamination of walnuts.

Authors: 
Bruce Lampinen
Publisher: 
University of California
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