Food Safety

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In-house Method Validation and Occurrence of Alpha-, Beta-endosulfan, Endosulfan Sulphate, Lambda-cyhalothrin, Procymidone and Trifluralin Residues in Strawberry

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Authors: 
Alexandre Augusto Soares
Authors: 
Eliane Hooper Amaral
Authors: 
Leandro Augusto Ferreira de Sousa
Authors: 
Scheilla Vitorino Carvalho de Souza
Authors: 
Roberto Gonçalves Junqueira
Publisher: 
Food Science and Technology
Year: 
2,013

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

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Authors: 
Dahlia Daher
Authors: 
Soléne Le Gourrierec
Authors: 
Concepción Pérez-Lamela
Publisher: 
Agriculture
Year: 
2,017

Identification of Pesticide Residue level in Lettuce Based on Hyperspectra and Chlorophyll Fluorescence Spectra

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Authors: 
Sun Jun
Authors: 
Zhou Xin
Authors: 
Mao Hanping
Authors: 
Wu Xiaohong
Authors: 
Zhang Xiaodong
Authors: 
Gao Hongyan
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

Microbial Hazards in Irrigation Water: Standards,Norms, and Testing to Manage Use of Waterin Fresh Produce Primary Production

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Authors: 
Mieke Uyttendaele
Authors: 
Lee-Ann Jaykus
Authors: 
Philip Amoah
Authors: 
Alessandro Chiodini
Authors: 
David Cunliffe
Authors: 
Liesbeth Jacxsens
Authors: 
Kevin Holvoet
Authors: 
Lise Korsten
Authors: 
Mathew Lau
Authors: 
Peter McClure
Authors: 
Gertjan Medema
Authors: 
Imca Sampers
Authors: 
Pratima Rao Jast
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

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Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

Producing Quality Walnuts: Food Safety Starts on the Farm

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Walnut growers can minimize the potential for foodborne illness outbreaks resulting from crop contamination by following good agricultural practices. Bacteria that cause foodborne illnesses such as Salmonella and E. coli O157:H7 can be found in animal and human feces. Potential for contamination of walnuts with these organisms is highest during harvest when the nuts are dropped to the ground. This brochure highlights procedures that can be applied to minimize potential for on-farm contamination of walnuts.

Authors: 
Bruce Lampinen
Publisher: 
University of California

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

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Authors: 
Sim´eon Bourdoux
Authors: 
Dan Li
Authors: 
Andreja Rajkovic
Authors: 
Frank Devlieghere
Authors: 
Mieke Uyttendaele
Publisher: 
Institute of Food Technologists

Food Safety Guidelines for Fresh Fruits and Vegetables

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Unsafe handling of fresh produce has resulted in a number of product recalls and food-borne illness outbreaks. The U.S. Food and Drug Administration (FDA) advises consumers to be aware of safe handling and preparation practices for fresh fruits and vegetables. To reduce the risk of foodborne illness from fresh produce, you must follow the guidelines below. 

Authors: 
No author info available
Publisher: 
FDA
Year: 
2,007

Effect of Different Roasting Levels and Particle Sizes on Ochratoxin A Concentration in Coffee Beans

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Contamination of roasted coffee with ochratoxin A (OTA) is directly related to the processing quality throughout the coffee production chain, from the farming to the roasting processes. The aim of this study was to evaluate the effects of roasting and particle size on the residual concentration of ochratoxin A in roasted and ground coffee. Coffee beans were artificially contaminated with Aspergillus ochraceus. The beans were roasted to three levels (light, medium and dark) and ground into three types (fine, medium and coarse) after an incubation period.

Authors: 
Gislaine Oliveira
Authors: 
Daiani Maria da Silva
Authors: 
Rosemary Gualberto Fonseca Alvarenga Pereira
Authors: 
Leandro Carlos Paiva
Authors: 
Guilherme Prado
Authors: 
Luís Roberto Batista
Publisher: 
Food Control
Year: 
2,013

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

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Abstract

Authors: 
Craig D'Souza
Authors: 
Hyun-Gyun Yuk
Authors: 
Gek Hoon Khoo
Authors: 
Weibiao Zhou
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015
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