Food Safety

Microbial Hazards in Irrigation Water: Standards,Norms, and Testing to Manage Use of Waterin Fresh Produce Primary Production

0
No votes yet
Your rating: None

 

Authors: 
Mieke Uyttendaele
Authors: 
Lee-Ann Jaykus
Authors: 
Philip Amoah
Authors: 
Alessandro Chiodini
Authors: 
David Cunliffe
Authors: 
Liesbeth Jacxsens
Authors: 
Kevin Holvoet
Authors: 
Lise Korsten
Authors: 
Mathew Lau
Authors: 
Peter McClure
Authors: 
Gertjan Medema
Authors: 
Imca Sampers
Authors: 
Pratima Rao Jast
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

Isolation, Composition, Structure, Properties,Modifications, and Uses of Yam Starch

0
No votes yet
Your rating: None

 

Authors: 
Fan Zhu
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

Producing Quality Walnuts: Food Safety Starts on the Farm

0
No votes yet
Your rating: None

 

Walnut growers can minimize the potential for foodborne illness outbreaks resulting from crop contamination by following good agricultural practices. Bacteria that cause foodborne illnesses such as Salmonella and E. coli O157:H7 can be found in animal and human feces. Potential for contamination of walnuts with these organisms is highest during harvest when the nuts are dropped to the ground. This brochure highlights procedures that can be applied to minimize potential for on-farm contamination of walnuts.

Authors: 
Bruce Lampinen
Publisher: 
University of California

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

0
No votes yet
Your rating: None

 

Authors: 
Sim´eon Bourdoux
Authors: 
Dan Li
Authors: 
Andreja Rajkovic
Authors: 
Frank Devlieghere
Authors: 
Mieke Uyttendaele
Publisher: 
Institute of Food Technologists

Food Safety Guidelines for Fresh Fruits and Vegetables

0
No votes yet
Your rating: None

Unsafe handling of fresh produce has resulted in a number of product recalls and food-borne illness outbreaks. The U.S. Food and Drug Administration (FDA) advises consumers to be aware of safe handling and preparation practices for fresh fruits and vegetables. To reduce the risk of foodborne illness from fresh produce, you must follow the guidelines below. 

Authors: 
No author info available
Publisher: 
FDA
Year: 
2007

Effect of Different Roasting Levels and Particle Sizes on Ochratoxin A Concentration in Coffee Beans

0
No votes yet
Your rating: None

Contamination of roasted coffee with ochratoxin A (OTA) is directly related to the processing quality throughout the coffee production chain, from the farming to the roasting processes. The aim of this study was to evaluate the effects of roasting and particle size on the residual concentration of ochratoxin A in roasted and ground coffee. Coffee beans were artificially contaminated with Aspergillus ochraceus. The beans were roasted to three levels (light, medium and dark) and ground into three types (fine, medium and coarse) after an incubation period.

Authors: 
Gislaine Oliveira
Authors: 
Daiani Maria da Silva
Authors: 
Rosemary Gualberto Fonseca Alvarenga Pereira
Authors: 
Leandro Carlos Paiva
Authors: 
Guilherme Prado
Authors: 
Luís Roberto Batista
Publisher: 
Food Control
Year: 
2013

Application of Light-Emitting Diodes in Food Production, Postharvest Preservation, and Microbiological Food Safety

0
No votes yet
Your rating: None

Abstract

Authors: 
Craig D'Souza
Authors: 
Hyun-Gyun Yuk
Authors: 
Gek Hoon Khoo
Authors: 
Weibiao Zhou
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2015

A Guidance Document on the Best Practices in Food Traceability

0
No votes yet
Your rating: None

Authors: 
Jianrong Zhang
Authors: 
Tejas Bhatt
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2014

Sistemas de gestión de calidad en el sector agroalimentario

0
No votes yet
Your rating: None


Índice

Authors: 
Paula Feldman,, Ing. Agr. , Téc. Quim. , Ing. Agr. , Ing. Agr.
Authors: 
Marcela Melero
Authors: 
Claudia Teisaire
Authors: 
Arnaldo Nonzioli
Authors: 
Cecilia Santín
Authors: 
Juan Manuel Alderete
Authors: 
Javier Clausse
Authors: 
Ricardo Ferrario
Authors: 
Bernardo Gulielmetti
Authors: 
Gustavo Novas
Authors: 
Margarita Henriquez
Authors: 
Laura Dominguez
Publisher: 
Ministro de Agricultura, Ganadería y Pesca Argentina
Year: 
2013

Control de calidad de conservas vegetales

0
No votes yet
Your rating: None

Authors: 
Vanesa Rodríguez Partida
Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Publisher: 
Junta de Andalucía
Year: 
2009
Syndicate content