Food Safety

A Self-Assessment Workbook for Producers of Apples, Juice and Cider

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Authors: 
G. Baird Wireman
Authors: 
D. Granatstein
Authors: 
E. Kirby
Authors: 
E. Adams
Publisher: 
Washington State University Cooperative Extension
Year: 
2001

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

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Authors: 
Jee Hye Lee
Authors: 
Johye Hwang
Authors: 
Azlin Mustapha
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2014

Prevención y Reducción de la Contaminación de los Alimentos y Piensos

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Esta primera edición contiene todos los códigos de prácticas relativos a la prevención y reducción de contaminantes (por ejemplo micotoxinas, metales pesados, químicos, etc.) en alimentos y/o piensos adoptados por la Comisión del Codex Alimentarius.

Contenidos:

Authors: 
La Comisión del Codex Alimentarius
Publisher: 
FAO y OMS
Year: 
2012

Prevention and Reduction of Food and Feed Contamination

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This first edition contains all the codes of practice related to the prevention and reduction of contaminants (e.g., mycotoxins, heavy metals and chemicals) in foods and/or feeds.

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Authors: 
Codex Alimentarius Commission
Publisher: 
FAO and WHO
Year: 
2012

Impact of storage time and temperature on thermal inactivation of Salmonella enteritidis PT 30 on oil-roasted almonds

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Authors: 
Shirin J. Abd
Authors: 
Kathryn L. McCarthy
Authors: 
Linda J. Harris
Publisher: 
Journal of Food Science
Year: 
2012

Control de Cierres en Conservas

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Authors: 
Jesús Pérez Aparicio
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía. Instituto de Investigación y Formación Agraria y Pesquera
Year: 
2012

Antimicrobial Resistance: Challenges and Perspectives

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Authors: 
Michael P. Doyle
Authors: 
Guy H. Loneragan
Authors: 
H. Morgan Scott
Authors: 
Randall S. Singer
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2013

Ethanolic extract from leaves of Bixa orellana L.: a potential natural food preservative

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Authors: 
Gelmy Ciro Gómez
Authors: 
Juan Carlos Quintana Castillo
Authors: 
Juan Carlos Alarcón Pérez
Authors: 
José Edgar Zapata Montoya
Publisher: 
Interciencia
Year: 
2012

Fouling and Cleaning Studies in the Food and Beverage Industry Classified by Cleaning Type

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Authors: 
Kylee R. Goode
Authors: 
Konstantia Asteriadou
Authors: 
Phillip T. Robbins
Authors: 
Peter J. Fryer
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2013
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