Functional Food

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All related to functional foods

Influence of Nitrogen Forms on Nitrate and Nitrite Accumulation in the Edible Parts of Spinach (Spinacia oleracea, L.) Plant with Maintenance for Yield Production

4
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Authors: 
Kawthar A.E. Rabie
Authors: 
H.M. Ashour
Authors: 
H.H. Manaf
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2,014

The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products

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Abstract

 
Authors: 
Sameera Sirisena
Authors: 
Ken Ng
Authors: 
Said Ajlouni
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,015

An Assessment of Quinoa (Chenopodium quinoa Willd.) Potential as a Grain Crop on Marginal Lands in Pakistan

3.75
Average: 3.8 (4 votes)
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Authors: 
Muhammad Aamir Iqbal
Publisher: 
American-Eurasian Journal of Agricultural & Environmental Sciences
Year: 
2,015

Is Indian tea (chai) detrimental to dietary iron absorption?

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Authors: 
S. Gaur
Authors: 
D. Miller
Publisher: 
International Food Research Journal
Year: 
2,015

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

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Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

4
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Authors: 
Erwin Yañez-Mansilla
Authors: 
Paula Cartes
Authors: 
Marjorie Reyes-Díaz
Authors: 
Alejandra Ribera-Fonseca
Authors: 
Miren Alberdi
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,014

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Componentes nutricionales y antioxidantes de dos especies de guaje (Leucaena spp.): un recurso ancestral subutilizado

5
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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014
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