Functional Food

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All related to functional foods

Estrategia en los recursos fitogenéticos para los países del Cono Sur

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En América Latina,-en particular en el Cono Sur- la agricultura está cambiando en forma acelerada; la frontera agrícola se expande asociada a un creciente proceso de intensificación y una clara tendencia hacia el monocultivo en grandes zonas productivas de la región.
Authors: 
Ana Berretta
Authors: 
Juan Pedro GOMEZ
Authors: 
Liliana CLAUSEN
Authors: 
Marcelo Edmundo FERRER
Authors: 
Beatriz Susana ROSSO
Authors: 
Ana BERRETTA
Authors: 
Alfredo ALBÍN
Authors: 
Roberto DÍAZ
Authors: 
Pedro león LOBOS
Authors: 
Ivette SEGUEL
Authors: 
Federico CONDÓN
Authors: 
Mercedes RIVAS
Authors: 
Renato VEIGA
Authors: 
Inés ARES
Publisher: 
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Year: 
2,010

Is Indian tea (chai) detrimental to dietary iron absorption?

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Indian tea preparation involves addition of milk to brewed black tea. It is a well-known fact that individually both tea polyphenols and milk proteins inhibit iron absorption by forming complexes with dietary iron, rendering it insoluble in the gut. However, when present in combination these dietary components could have an ambiguous effect of either increasing the available iron by binding each other or decreasing iron availability by showing additive inhibitory effect. Our objective was to investigate effect of milk addition to tea on iron bioavailability using in vitro digestion method.

Authors: 
S. Gaur
Authors: 
D. Miller
Publisher: 
International Food Research Journal
Year: 
2,015

Vitamin Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari,
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Mineral, Fiber, and Total Phenolic Retention in Eight Fruits and Vegetables: A Comparison of Refrigerated and Frozen Storage

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Authors: 
Ali Bouzari
Authors: 
Dirk Holstege
Authors: 
Diane M. Barrett
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
2,014

Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas

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Authors: 
Jeanine Kathleen Peñaloza
Authors: 
Benjamin Alberto Rojano
Publisher: 
Revista Alimentos Hoy
Year: 
2,014

Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars

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Authors: 
Erwin Yañez-Mansilla
Authors: 
Paula Cartes
Authors: 
Marjorie Reyes-Díaz
Authors: 
Alejandra Ribera-Fonseca
Authors: 
Miren Alberdi
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,014

Nutritional components and antioxidants of two species of guaje (Leucaena spp.): an underutilized traditional resource

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Componentes nutricionales y antioxidantes de dos especies de guaje (Leucaena spp.): un recurso ancestral subutilizado

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Authors: 
Nallely Román-Cortés
Authors: 
María del Rosario García-Mateos
Authors: 
Ana María Castillo-González
Authors: 
Jaime Sahagún-Castellanos
Authors: 
Adelina Jiménez-Arellanes
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2,014

Caracterización fisicoquímica de la grasa de las semillas del fruto de copoazú

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Authors: 
Liliana Moreno
Authors: 
Angélica Sandoval
Authors: 
Jennifer Criollo
Authors: 
Dagoberto Criollo
Publisher: 
Revista Alimentos Hoy
Year: 
2,013

Agro-industrial utilization of cactus pear

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Cactus pear (Opuntia spp.) makes a valuable contribution to the food security and nutrition of people throughout the world wherever water is scarce. The plant is highly versatile and, in addition to feeding people, it is widely used for livestock feed, burned as fuel and used to protect the environment in which it is grown. Opuntia spp. provides the basis for viable rural communities.

Authors: 
Carmen Sáenz
Authors: 
Horst Berger
Authors: 
Armida Rodríguez-Félix
Authors: 
Ljubica Galletti
Authors: 
Joel Corrales García
Authors: 
Elena Sepúlveda
Authors: 
María Teresa Varnero
Authors: 
Víctor García de Cortázar
Authors: 
Roberto Cuevas García
Authors: 
Enrique Arias
Authors: 
Candelario Mondragón
Authors: 
Inocencio Higuera
Authors: 
Cadmo Rosell
Publisher: 
FAO
Year: 
2,013
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