Functional Food

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All related to functional foods

Effect of High Pressure Processing on the Microbial Inactivation in Fruit Preparations and Other Vegetable Based Beverages

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Authors: 
Dahlia Daher
Authors: 
Soléne Le Gourrierec
Authors: 
Concepción Pérez-Lamela
Publisher: 
Agriculture
Year: 
2,017

Retrospective Analysis of Moringa Leaf as a Substitute to Ethylene Gas in Hastening Ripening of Banana Fruit

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Authors: 
Betewulign Eshetu Ademe
Authors: 
Agena Anjulo Tanga
Publisher: 
American Journal of Food Technology
Year: 
2,017

Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil

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Authors: 
Ahmed M.S. Hussein
Authors: 
Mohie M. Kamil
Authors: 
Shereen N. Lotfy
Authors: 
Khaled F. Mahmoud
Authors: 
Fathy M. Mehaya
Authors: 
Ayman A. Mohammad
Publisher: 
American Journal of Food Technology
Year: 
2,017

Influence of the Incorporation of Potato Granule on Quick-Frozen Dumpling Wrappers

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Authors: 
Hua Zhang
Authors: 
Ruiqian Duan
Authors: 
Xuewei Zhao
Authors: 
Yanyan Zhang
Publisher: 
American Journal of Food Technology
Year: 
2,017

Características de Calidad y Digestibilidad in vitro del Almidón Agrio de Yuca (Manihot esculenta) Producido en Costa Rica

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Authors: 
Pedro Vargas Aguilar
Authors: 
Yorleny Araya Quesada
Authors: 
Raquel López Marín
Authors: 
Ana Ruth Bonilla Leiva
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2,012

Qualitative Estimation of Cellulases and Lignin Modifying Enzymes in Five Wild Lentinus Species Selected from North West India

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Authors: 
N.S. Atri
Authors: 
S.K. Sharma
Publisher: 
World Journal of Fungal and Plant Biology
Year: 
2,012

Conservación de Mango Tommy Atkins Mínimente Procesado Mediante la Applicación de un Recubrimiento de Aloe Vera (Aloe Barbandensis Miller)

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Authors: 
Andrés F. Pérez T.
Authors: 
Iván D. Aristizábal T.
Authors: 
Jorge I. Restrepo F.
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Variación en Contenido de Minerales en Frutos de ariedades Autóctonas de Chile (Capsicum Annum L), Cultivadas en Invernadero

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Authors: 
José L. Chávez-Servia
Authors: 
Araceli M. Vera-Guzmán
Authors: 
José C. Carrillo-Rodríguez
Authors: 
Elena Heredia-García
Publisher: 
Revista de la Facultad de Ciencias Farmacéuticas y Alimentarias
Year: 
2,016

Optimización de Humedad y Textura de Snacks de Manzana, Evaluando Espesor y Temperatura de Secado

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Authors: 
Heiler Alva
Authors: 
Eduardo Bazán Cruz
Authors: 
Jorge Cabrera Sánchez
Authors: 
Kyara Huaccha
Authors: 
Shirley Rojas
Publisher: 
Agroindustrial Science
Year: 
2,013

Uso de Biopectinasa y Filtración al Vacío para la Clarificación de una Mezcla Diluida de Pulpa de Sancayo (Corryocactus brevistylus) y Tuna (Opuntia ficus-indica) a Diferentes Temperaturas

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Authors: 
Alejandro Arévalo
Authors: 
Jhonatan García
Authors: 
Víctor Armas
Authors: 
Jorge Rodríguez
Authors: 
Ricardo Iparraguirre
Authors: 
Luis Bartolo
Authors: 
Pamela Rodríguez
Publisher: 
Agroindustrial Science
Year: 
2,012
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