Functional Food

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All related to functional foods

Bread with Flour Obtained From Green Banana with its Peel as Partial Substitute for Wheat Flour: Physical, Chemical and Microbiological Characteristics and Acceptance

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Authors: 
A.A.B Gomes
Authors: 
M.E. Ferreira
Authors: 
T.C. Pimentel
Publisher: 
International Food Research Journal
Year: 
2,016

Selenized Garlic: A Future Prospect or Already a Current Functional Food?

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Authors: 
Leticia B. Escudero
Authors: 
Romina P. Monasterio
Authors: 
Víctor M. Lipinski
Authors: 
María Flavia Filippini
Authors: 
Rodolfo G. Wuilloud
Publisher: 
Revista de la Facultad de Ciencias Agrarias
Year: 
2,012

Development of High Protein and Sugar-Free Cookies Fortified with Pea (Pisum sativum L.) Flour, Soya Bean (Glycine max L.) Flour and Oat (Avena sativa L.) Flakes

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Authors: 
T. Amin
Authors: 
A. Bashir
Authors: 
B.N. Dar
Authors: 
H.R. Naik
Publisher: 
International Food Research Journal
Year: 
2,016

Antibacterial and Antioxidant Effects of Tropical Citrus Peel Extracts to Improve the Shelf Life of Raw Chicken Drumettes

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Authors: 
W. Klangpetch
Authors: 
K. Phromsurin
Authors: 
K. Hannarong
Authors: 
J. Wichaphon
Authors: 
S. Rungchang
Publisher: 
International Food Research Journal
Year: 
2,016

Effect of Hot-Air Drying Temperature on the Polyphenol Content and the Sensory Properties of Cocoa Beans

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Authors: 
Abhay S.M
Authors: 
Hii C.L
Authors: 
Law C.L
Authors: 
Suzannah S
Authors: 
M. Djaeni
Publisher: 
International Food Research Journal
Year: 
2,016

The Study of Edible Film Production from Unriped Banana Flour and Riped Banana Puree

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Authors: 
N Jirukkakul
Publisher: 
International Food Research Journal
Year: 
2,016

Physicochemical Quality, Antioxidant Compounds and Activity of MD-2 Pineapple Fruit at Five Ripening Stages

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Authors: 
P. Ding
Authors: 
S. Syazwani
Publisher: 
International Food Research Journal
Year: 
2,016

Effecto de Recubrimientos Comestibles Compuestos a Base de GomaTara en la Calidad Poscosecha de Frutilla (Fragaria ananassa)

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Authors: 
Pavón-Vargas Darío
Authors: 
Valencia-Chamorro Silvia
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016

Chia (Salvia hispanica L.) Oil Extraction Using Different Organic Solvents: Oil Yield, Fatty Acids Profile and Technological Analysis of Defatted Meal

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Authors: 
C. Silva
Authors: 
V.A.S. Garcia
Authors: 
C.M. Zanette
Publisher: 
International Food Research Journal
Year: 
2,016

Effect of Short-Term Anoxic Treatment on Internal Browning and Antioxidant Ability in Pineapple cv. Phulae

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Authors: 
O. Phonyiam
Authors: 
A. Kongsuwan
Authors: 
S. Setha
Publisher: 
International Food Research Journal
Year: 
2,016
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