Functional Food

All related to functional foods

Nutritional and Therapeutic Perspectives of Flaxseed (Linum usitatissimum): A Review

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Authors: 
Noha M. Almoraie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Horticultural Production of Ultra High Resveratrol Peanut

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Authors: 
Godson O. Osuji
Authors: 
Paul Johnson
Authors: 
Eustace Duffus
Authors: 
Sela Woldesenbet
Authors: 
Jeneanne M. Kirven
Publisher: 
Agricultural Sciences
Year: 
2017

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

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Authors: 
Cristiane R. S. Câmara
Authors: 
Carlos A. Urrea
Authors: 
Vicki Schlegel
Publisher: 
Agriculture
Year: 
2013

Propiedades nutrimentales del camote (Ipomoea batatas L.) y sus beneficios en la salud humana

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Authors: 
Adria Renee Vidal
Authors: 
Alejandra Linaloe Zaucedo-Zuñiga
Authors: 
Margarita de Lorena Ramos-García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder

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Authors: 
Manal A.M. Hassan
Authors: 
S.M. Hussein
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Iceplant as Antioxidant/ Anticancer and Functional Food

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Authors: 
Rowida Y. Essa
Authors: 
E.M. Elsebaie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

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Authors: 
Nudrat Aisha Akram
Authors: 
Fahad Shafiq
Authors: 
Muhammad Ashraf
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

The Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties

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Authors: 
Ferial A. Ismail
Authors: 
Somia H. Abdelatif
Authors: 
Nehal R. Abd El-Mohsen
Authors: 
Shafika A. Zaki
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Functional and antimicrobial properties of bignay [Antidesma bunius (L.) Spreng.] extract and its potential as natural preservative in a baked product

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Authors: 
R. C. M. Lizardo
Authors: 
L. B. Mabesa
Authors: 
E. I. Dizon
Authors: 
N. A. Aquino
Publisher: 
International Food Research Journal
Year: 
2015

Caracterización poscosecha de frutos de tacaco (Sechium edule) en Cartago, Costa Rica

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Authors: 
María del Milagro Cerdas-Araya
Authors: 
Johanny Castro-Chinchilla
Publisher: 
Agronomía Mesoamericana
Year: 
2017
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