Nutrients

Nutritional and Therapeutic Perspectives of Flaxseed (Linum usitatissimum): A Review

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Authors: 
Noha M. Almoraie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Horticultural Production of Ultra High Resveratrol Peanut

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Authors: 
Godson O. Osuji
Authors: 
Paul Johnson
Authors: 
Eustace Duffus
Authors: 
Sela Woldesenbet
Authors: 
Jeneanne M. Kirven
Publisher: 
Agricultural Sciences
Year: 
2017

Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health

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Authors: 
Cristiane R. S. Câmara
Authors: 
Carlos A. Urrea
Authors: 
Vicki Schlegel
Publisher: 
Agriculture
Year: 
2013

Evolução da coloração de frutos e geleias de amora-preta ao longo do período de armazenamento

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Authors: 
Angela Vacaro de Souza
Authors: 
Marcos Ribeiro da Silva Vieira
Authors: 
Rogério Lopes Vieites
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Propiedades nutrimentales del camote (Ipomoea batatas L.) y sus beneficios en la salud humana

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Authors: 
Adria Renee Vidal
Authors: 
Alejandra Linaloe Zaucedo-Zuñiga
Authors: 
Margarita de Lorena Ramos-García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2018

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

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Authors: 
Qiong‐Qiong Yang
Authors: 
Ren‐You Gan
Authors: 
Ying‐Ying Ge
Authors: 
Dan Zhang
Authors: 
Harold Corke
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder

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Authors: 
Manal A.M. Hassan
Authors: 
S.M. Hussein
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Iceplant as Antioxidant/ Anticancer and Functional Food

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Authors: 
Rowida Y. Essa
Authors: 
E.M. Elsebaie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Effect of Rice and Quinoa Straws on Reducing Lead Uptake in Lettuce (Lactuca sativa)

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Authors: 
Yasmin M.R. Abdellatif
Authors: 
Hemmat A. Ibrahim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2017

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

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Authors: 
Nudrat Aisha Akram
Authors: 
Fahad Shafiq
Authors: 
Muhammad Ashraf
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018
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