Nutrients

Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 2- Physicochemical Properties and Technological Quality of Cake Fortified with Different Levels of Pink Grapefruit (Citrus paradise L.) Peels Powder

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Authors: 
Manal A.M. Hassan
Authors: 
S.M. Hussein
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Iceplant as Antioxidant/ Anticancer and Functional Food

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Authors: 
Rowida Y. Essa
Authors: 
E.M. Elsebaie
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2018

Effect of Rice and Quinoa Straws on Reducing Lead Uptake in Lettuce (Lactuca sativa)

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Authors: 
Yasmin M.R. Abdellatif
Authors: 
Hemmat A. Ibrahim
Publisher: 
Journal of Horticultural Science & Ornamental Plants
Year: 
2017

Peanut (Arachis hypogaea L.): A Prospective Legume Crop to Offer Multiple Health Benefits Under Changing Climate

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Authors: 
Nudrat Aisha Akram
Authors: 
Fahad Shafiq
Authors: 
Muhammad Ashraf
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

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Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Modeling of Carrot Brix Based on Water Content and Firmness of Carrot

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In this study, a two-variable linear regression model for predicting carrot brix (BRX) based on water content (WC) and firmness (FIR) of carrot was suggested. Paired samples t-test results showed that the difference between the brix values predicted by two-variable linear regression model and measured by laboratory tests were not statistically significant and to predict carrot BRX based on WC and FIR of carrot the two-variable linear regression model BRX = 36.94 - 0.368 WC + 0.001 FIR with R = 0.87 can be suggested.

Authors: 
Majid Rashidi
Authors: 
Babak Jaberinasab
Authors: 
Mahmood Fayyazi
Authors: 
Saeb Tabrizi Namin
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

Effect of Increasing Concentration of Bicarbonate on Plant Growth and Nutrient Uptake by Maize Plants

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Authors: 
Hamza Massoud Al mansouri
Authors: 
Ramadan A.M Alhendawi
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

The Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties

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Authors: 
Ferial A. Ismail
Authors: 
Somia H. Abdelatif
Authors: 
Nehal R. Abd El-Mohsen
Authors: 
Shafika A. Zaki
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats

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Authors: 
Manal M.S.M. Shehata
Authors: 
Sahar S.A. Soltan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2013

Caracterización poscosecha de frutos de tacaco (Sechium edule) en Cartago, Costa Rica

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Authors: 
María del Milagro Cerdas-Araya
Authors: 
Johanny Castro-Chinchilla
Publisher: 
Agronomía Mesoamericana
Year: 
2017
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