Nutrients

Effect of Increasing Concentration of Bicarbonate on Plant Growth and Nutrient Uptake by Maize Plants

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Authors: 
Hamza Massoud Al mansouri
Authors: 
Ramadan A.M Alhendawi
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

The Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties

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Authors: 
Ferial A. Ismail
Authors: 
Somia H. Abdelatif
Authors: 
Nehal R. Abd El-Mohsen
Authors: 
Shafika A. Zaki
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats

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Authors: 
Manal M.S.M. Shehata
Authors: 
Sahar S.A. Soltan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2013

Caracterización poscosecha de frutos de tacaco (Sechium edule) en Cartago, Costa Rica

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Authors: 
María del Milagro Cerdas-Araya
Authors: 
Johanny Castro-Chinchilla
Publisher: 
Agronomía Mesoamericana
Year: 
2017

Actividad Antioxidante y Enzimática de Albahaca “Nufar” (Ocimum basilicum L.) Almacenada en Refrigeración

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Authors: 
Eduardo López-Blancas
Authors: 
María Teresa Martínez-Damián
Authors: 
María Teresa Colinas-León
Authors: 
Cecilio Bautista-Bañuelos
Authors: 
Juan Martínez-Solís
Authors: 
Juan Enrique Rodríguez-Pérez
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Potential Nutritional Benefits of Current Citrus Consumption

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Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin sensitivity.

Authors: 
Tami Turner
Authors: 
Betty J. Burri
Publisher: 
Agriculture
Year: 
2013

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

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Authors: 
Alam Zeb
Authors: 
Nadia Khadim
Authors: 
Waqar Ali
Publisher: 
Agriculture
Year: 
2017

Caracterización de Aceite de Semillas de Maracuyá (Passiflora edulis Sims.) Procedentes de Residuos Agroindustriales Obtenido con CO2 Supercrítico

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Authors: 
Ana Lucia Pantoja-Chamorro
Authors: 
Andrés Mauricio Hurtado-Benavides
Authors: 
Hugo Alexander Martinez- Correa
Publisher: 
Acta Agronómica
Year: 
2017

Caracterización de Proteinas y Contenido Mineral de dos Variedaded Nativas de Frijol de México

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El objetivo de este trabajo fue caracterizar a nivel bioquímico la semilla de dos variedades mexicanas de frijol, Bayo Berrendo y Patzcuareño. En el año 2011, en Celaya, México, se extrajeron proteínas de reserva de las dos variedades criollas de frijol (Phaseolus vulgaris), con el fin de obtener sus perfiles electroforéticos. El contenido de proteína soluble en el caso de Bayo Berrendo fue de 16,47% y 14,53% para el Patzcuareño.
Authors: 
Juan Carlos Raya-Pérez
Authors: 
Glenda Margarita Gutiérrez-Benicio
Authors: 
Juan Gabriel Ramírez Pimentel
Authors: 
Jorge Covarrubias-Prieto
Authors: 
César Leobardo Aguirre-Mancilla
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Caracterización de Harina y Almidón Obtenidos a Partir de Plátano guineo AAAea (Musa sapientum L.)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2018
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