Nutrients

Dynamic Changes in Health‐Promoting Properties and Eating Quality During Off‐Vine Ripening of Tomatoes

0
No votes yet
Your rating: None

 

Authors: 
Mohammed Wasim Siddiqui
Authors: 
Isabel Lara
Authors: 
Riadh Ilahy
Authors: 
Imen Tlili
Authors: 
Asgar Ali
Authors: 
Fozia Homa
Authors: 
Kamlesh Prasad
Authors: 
Vinayak Deshi
Authors: 
Marcello Salvatore Lenucci
Authors: 
Chafik Hdider
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2018

Modeling of Carrot Brix Based on Water Content and Firmness of Carrot

0
No votes yet
Your rating: None

 

In this study, a two-variable linear regression model for predicting carrot brix (BRX) based on water content (WC) and firmness (FIR) of carrot was suggested. Paired samples t-test results showed that the difference between the brix values predicted by two-variable linear regression model and measured by laboratory tests were not statistically significant and to predict carrot BRX based on WC and FIR of carrot the two-variable linear regression model BRX = 36.94 - 0.368 WC + 0.001 FIR with R = 0.87 can be suggested.

Authors: 
Majid Rashidi
Authors: 
Babak Jaberinasab
Authors: 
Mahmood Fayyazi
Authors: 
Saeb Tabrizi Namin
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

Effect of Increasing Concentration of Bicarbonate on Plant Growth and Nutrient Uptake by Maize Plants

0
No votes yet
Your rating: None

 

Authors: 
Hamza Massoud Al mansouri
Authors: 
Ramadan A.M Alhendawi
Publisher: 
American-Eurasian Journal for Agricultural & Environmental Science
Year: 
2014

The Physico-Chemical Properties of Pomegranate Juice (Punica granatum L.) Extracted From Two Egyptian Varieties

0
No votes yet
Your rating: None

 

Authors: 
Ferial A. Ismail
Authors: 
Somia H. Abdelatif
Authors: 
Nehal R. Abd El-Mohsen
Authors: 
Shafika A. Zaki
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2014

Effects of Bioactive Component of Kiwi Fruit and Avocado (Fruit and Seed) on Hypercholesterolemic Rats

0
No votes yet
Your rating: None

 

Authors: 
Manal M.S.M. Shehata
Authors: 
Sahar S.A. Soltan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2013

Caracterización poscosecha de frutos de tacaco (Sechium edule) en Cartago, Costa Rica

0
No votes yet
Your rating: None

 

Authors: 
María del Milagro Cerdas-Araya
Authors: 
Johanny Castro-Chinchilla
Publisher: 
Agronomía Mesoamericana
Year: 
2017

Actividad Antioxidante y Enzimática de Albahaca “Nufar” (Ocimum basilicum L.) Almacenada en Refrigeración

0
No votes yet
Your rating: None

 

Authors: 
Eduardo López-Blancas
Authors: 
María Teresa Martínez-Damián
Authors: 
María Teresa Colinas-León
Authors: 
Cecilio Bautista-Bañuelos
Authors: 
Juan Martínez-Solís
Authors: 
Juan Enrique Rodríguez-Pérez
Publisher: 
Agronomía Mesoamericana
Year: 
2014

Potential Nutritional Benefits of Current Citrus Consumption

0
No votes yet
Your rating: None

 

Citrus contains nutrients and phytochemicals that may be beneficial for health. We collected citrus production and consumption data and estimated the amount of these compounds that are consumed. We then compared the amounts of citrus and citrus-derived compounds used in studies that suggest a health benefit to the amounts typically found in citrus. Data is scarce, but suggests that citrus consumption might improve indices of antioxidant status, and possibly cardiovascular health and insulin sensitivity.

Authors: 
Tami Turner
Authors: 
Betty J. Burri
Publisher: 
Agriculture
Year: 
2013

Changes in the Polyphenolic Profile, Carotenoids and Antioxidant Potential of Apricot (Prunus armeniaca L.) Leaves during Maturation

0
No votes yet
Your rating: None

 

Authors: 
Alam Zeb
Authors: 
Nadia Khadim
Authors: 
Waqar Ali
Publisher: 
Agriculture
Year: 
2017

Caracterización de Aceite de Semillas de Maracuyá (Passiflora edulis Sims.) Procedentes de Residuos Agroindustriales Obtenido con CO2 Supercrítico

0
No votes yet
Your rating: None

 

Authors: 
Ana Lucia Pantoja-Chamorro
Authors: 
Andrés Mauricio Hurtado-Benavides
Authors: 
Hugo Alexander Martinez- Correa
Publisher: 
Acta Agronómica
Year: 
2017
Syndicate content