Nutrients

Cuantificación de los diferentes folatos presentes en tomatillo (Physalis ixocarpa) por cromatografía de líquidos de alta resolución

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Authors: 
José Luis Ibave González
Authors: 
Y M. Ochoa
Publisher: 
TecnoCiencia Chihuahua
Year: 
2007

Evaluación de la composición nutricional de la maca y cañihua, procedente de diversos departamentos del Perú

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Authors: 
Teresa Blanco Blasco
Authors: 
Carlos Alvarado-Ortiz Ureta
Authors: 
Ana María Muñoz Jáuregui
Publisher: 
Universidad de San Martín de Porres
Year: 
2003

Efecto antioxidante de extractos naturales en manzana 'Red Deliciuos'

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Authors: 
Monica Villegas-Ochoa
Authors: 
J. Fernando Ayala-Zavala
Authors: 
Reynaldo Cruz Valenzuela
Authors: 
Javier Hernández
Authors: 
Gustavo A. González-Aguilar
Publisher: 
Simposium “Nuevas tecnologías de conservación y envasado de frutas y hortalizas. Vegetales frescos cortados” La Habana, Cuba.
Year: 
2005

Nutritive Value of Foods

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NutritiveValueFoods.jpgContains data on over 1,274 foods expressed in terms of common household units. The 19 nutrients in the table are water; calories; protein; total fat; saturated, monounsaturated, and polyunsaturated fatty acids; cholesterol; total dietary fiber; calcium; iron; potassium; sodium; vitamin A in IU and RE units; thiamin; riboflavin; niacin; and ascorbic acid.

Authors: 
Susan E. Gebhardt
Authors: 
Robin G. Thomas
Publisher: 
USDA ARS
Year: 
2002

Some Quality Components of Four Chia (Salvia hispanica L.) Genotypes Grown under Tropical Coastal Desert Ecosystem Conditions

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Authors: 
R. Ayerza
Authors: 
W. Coates
Publisher: 
Asian Journal of Plant Sciences
Year: 
2009
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