Nutrients

Comparison of Vitamin C Content in Citrus Fruits by Titration and High Performance Liquid Chromatography (HPLC) Methods

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Authors: 
R. Fatin Najwa
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017

Influencia de Factores Agroambientales sobre La Calidad del Clon de Cacao (Theobroma Cacao L.) PH-16 en La Región Cacaotera de Bahia, Brasil

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Authors: 
Guilherme Amorim Homem de Abreu Loureiro
Authors: 
Quintino Reis de Araujo
Authors: 
Raul René Valle
Authors: 
George Andrade Sodré
Authors: 
Soraya Maria Moreira de Souza
Publisher: 
Ecosistemas y Recursos Agropecuarios
Year: 
2017

Cambios en Los Antioxidantes Fenólicos Violeta Durante El Desarollo Y Almacenamiento Refrigerado

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Authors: 
María José Zaro
Authors: 
Ariel Vicente
Authors: 
Alicia Chaves
Authors: 
Analía Concellón
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2016

Conservación Postcosecha de Melón Cantaloupe Mediante El Uso de Cera Comestrible Y 1-Metilciclopropeno

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Authors: 
García-Robles Jesús Manuel
Authors: 
Quintero-Ibarra Mildred
Authors: 
Mercado-Ruiz Jorge Nemesio
Authors: 
Báez-Sañudo Reginaldo
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2016

Efecto de Las Condiciones de Secado sobre El Endurecimiento de Los Granos de Caraota (Phaseolus vulgaris) Pretratados con Vapor

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Authors: 
María Virginia Mujica
Authors: 
Marisela Granito
Authors: 
Naudy Soto
Authors: 
Ligda Díaz
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2017

Determination of Water Soluble Vitamins in 15 Iranian Pomegranate Cultivars and Their Variation after Pasteurization and Cold Storage

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Authors: 
H.R. Akhavan
Authors: 
M. Barzegar
Publisher: 
International Food Research Journal
Year: 
2017

Physicochemical, Antioxidant and Cooking Quality Properties of Long-term Stored Black Beans: Effects of Moisture Content and Storage Temperature

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Authors: 
C.D. Ferreira
Authors: 
V. Ziegler
Authors: 
R.T. Paraginski
Authors: 
N.L. Vanier
Authors: 
M.C.Elias
Authors: 
M. Oliveira
Publisher: 
International Food Research Journal
Year: 
2017

Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)

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Authors: 
Pierre Martial Thierry Akely
Authors: 
Yves Djina
Authors: 
Brou Roger Konan
Authors: 
Kady Irie
Authors: 
Lucien Patrice Kouame
Authors: 
N’guessan Georges Amani
Publisher: 
Agricultural Sciences
Year: 
2016

Caracterización Morfológica, Química y Sensorial de Cuatro Variedades de Brevas

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Authors: 
Manoel Souza
Authors: 
Monia Jemni
Authors: 
Mariano Otón
Authors: 
Sarita Leonel
Authors: 
Pablo Melgarejo
Authors: 
Francisco Artés
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2013

Hyperspectral Inversion of Potassium Content in Apple Leaves Based on Vegetation Index

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Authors: 
Xiaoyan Guo
Authors: 
Xicun Zhu
Authors: 
Cheng Li
Authors: 
Cheng Li
Authors: 
Xinyang Yu
Authors: 
Gengxing Zhao
Authors: 
Houxing Sun
Publisher: 
Agricultural Sciences
Year: 
2017
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