Nutrients

Infuencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Desarrollo de Una Bebida Eenergizante con Pulpa de Tomate de Árbol (Solanum betaceum)

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Authors: 
Alexia Torres
Authors: 
Julieta Guinand
Authors: 
Suhey Pérez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2015

Pretratamiento de Residuos de Plátano (Musa paradisiaca (L.) AAB) y Arracacha (Arracacia xanthorrhiza Bancroft) para La Obtención de Azúcares Fermentables

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Authors: 
Darwin Carranza Saavedra
Authors: 
Jorge Andrés Alvarado Núñez
Authors: 
Daniel Alexander Méndez Reyes
Authors: 
Claudia Patricia Valenzuela Real
Authors: 
José Fernando Solanilla Duque
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2015

Flavonoid Profiles of Wild Grapes Native to Japan: Vitis coignetiae Pulliat and Vitis ficifolia Bunge var. ganebu Hatusima

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Authors: 
Shuji Shiozaki
Authors: 
Kazunori Murakami
Publisher: 
Agricultural Sciences
Year: 
2017

Pressurized Liquid Extraction of Antioxidant Compounds from Green Tea

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Authors: 
Swapnil Ganesh Jaiswal
Authors: 
Satyanarayan Naik
Publisher: 
American Journal of Food Technology
Year: 
2017

Effect of Deep and Infrared Rays Frying on the Acrylamide Concentration Formation in Musa paradisiaca

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Authors: 
Omotosho Omolola Elizabeth
Authors: 
Sofowora Anuoluwapo
Authors: 
Omini Joy John
Publisher: 
American Journal of Food Technology
Year: 
2017

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Authors: 
María Verónica Fernández
Authors: 
María Victoria Agüero
Authors: 
Rosa Juana Jagus
Publisher: 
American Journal of Food Technology
Year: 
2017

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2017

Influencia de la Materia Prima para La Elaboración de Jugo Manzana en La Síntesis de Polifenoloxidasa Y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Caracterización Funcional de Almidones Nativos Obtenidos de Papas (Solanum phureja) Nativas Peruanas

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Authors: 
P. Martínez
Authors: 
A. Málag
Authors: 
I. Betalleluz
Authors: 
A. Ibarz
Publisher: 
Scientia Agropecuaria
Year: 
2015
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