Nutrients

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017

Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2015

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Condition

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Authors: 
Tomasz Bieńkowski
Authors: 
Krystyna Żuk-Gołaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Gołaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Quality of Autumn Harvested Honey in Dangilla Wereda

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Authors: 
Tadele Andargie
Authors: 
Gebrehana Ashine
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2016

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2016

Contenidos de Cafeína, Ácido Clorogénico, Actividad Antioxidante y Evaluación Organoléptica de La Infusión de Café Regional Preparado por Tres Diferentes Técnicas

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Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Patricia Palacios de Palomo
Authors: 
Ana Silvia Colmenares de Ruiz
Authors: 
Ana Elena Colocho
Authors: 
Conrado Duque
Authors: 
Melanie Argueta
Publisher: 
Revista de la Universidad Valle de Guatemala
Year: 
2016

Influencia de la Materia Prima la Elaboración de Jugo de Manzana en la Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2017

Evaluation of the Functional Properties of Mung Bean Protein Isolate for Development of Textured Vegetable Protein

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Authors: 
F.H. Brishti
Authors: 
M. Zarei
Authors: 
S.K.S. Muhammad
Authors: 
M.R. Ismail-Fitry
Authors: 
R. Shukri
Authors: 
N. Saari
Publisher: 
International Food Research Journal
Year: 
2017
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