Nutrients

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2017

Evaluation of the Functional Properties of Mung Bean Protein Isolate for Development of Textured Vegetable Protein

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Authors: 
F.H. Brishti
Authors: 
M. Zarei
Authors: 
S.K.S. Muhammad
Authors: 
M.R. Ismail-Fitry
Authors: 
R. Shukri
Authors: 
N. Saari
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2017

Physicochemical Properties and Applications of Date Seed and Its Oil

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Authors: 
A. Golshan Tafti
Authors: 
N. Solaimani Dahdivan
Authors: 
S.A. Yasini Ardakani
Publisher: 
International Food Research Journal
Year: 
2017

Importancia y Propiedades Fisicoquímicas de la Rosa mosqueta (R. canina, R, rubiginosa): Una Revisión

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Authors: 
T. Espinoza
Authors: 
E. Valencia
Authors: 
R. Quevedo
Authors: 
O. Díaz
Publisher: 
Scientia Agropecuaria
Year: 
2014

Potential for Sweet Potato (Ipomoea batatas (L.) Lam.) Single Crosses to Improve Ethanol Production

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Authors: 
Aline Torquato-Tavares
Authors: 
Ildon Rodrigues-do Nascimento
Authors: 
Irais Dolores Pascual-Reyes
Authors: 
Wesley Rosa-de Santana
Authors: 
Márcio Antônio da Silveira
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2016

Revalorización de Subproductos del Vino como Contribución a la Industria Alimentaria y al Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro3
Publisher: 
Revista Alimentos Hoy
Year: 
2017

Validación de la Metodología Analítica para Determinar la Cuantificación de Taninos en la Pepa de Palta (Persea americana Miller var. Hass) por Cromatografía Líquida de Alta Presión

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Authors: 
Victor Castro
Authors: 
Noé Costilla
Publisher: 
Agroindustrial Science
Year: 
2015

Impacto Térmico del Secado por Ventana Refractante sobre los Metabolitos Antioxidantes de la Cáscara del Membrillo (Cydonia oblonga L.)

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Authors: 
Mario Espinoza
Authors: 
Elvia Gómez
Authors: 
Julio Aguilar
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa
Authors: 
Iris Rodríguez
Authors: 
Raúl Río
Authors: 
Ivette Zuta
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science
Year: 
2015

Valorization of Apple Pomace by Extraction of Valuable Compounds

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Authors: 
Camila A. Perussello
Authors: 
Zhihang Zhang
Authors: 
Antonio Marzocchella
Authors: 
Brijesh K. Tiwari
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017
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