Functional Food

All related to functional foods

Atributos de Calidad en Frutos de Fresa 'Capitola' Cosechados en Diferentes Condiciones Climáticas en Venezuela

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Authors: 
María Pérez de Camacaro
Authors: 
Maritza Ojeda
Authors: 
Aracelis Giménez
Authors: 
Marie González
Authors: 
Alexander Hernández
Publisher: 
Bioagro
Year: 
2017

Influence of Fertilizer Type on Beet Production and Post-Harvest Quality Characteristic

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Authors: 
Carmen Rosa da Silva Curvêlo
Authors: 
Layane Hyasmin Bernardes Diniz
Authors: 
Alexandre Igor de Azevedo Pereira
Authors: 
Luiz Leonardo Ferreira
Publisher: 
Agricultural Sciences
Year: 
2018

Características del Aanálisis Proximal de Harinas Obtenidas de Frutos de Plátanos Variedades Papocho y Pelipita (Musa ABB Simmonds)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2013

Rendimiento y Concentración de Antocianinas en Hibiscus sabdariffa L. con Aplicación Foliar de Micronutrimentos

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Authors: 
Patricio Apáez-Barrios
Authors: 
Martha Elena Pedraza-Santos
Authors: 
María de las Nieves Rodríguez-Mendoza
Authors: 
Yurixhi Atenea Raya-Montaño
Authors: 
David Jaén-Contreras
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2018

Yield and Anthocyanin Concentration in Hibiscus sabdariffa L. with Foliar Application of Micronutrients

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Authors: 
Patricio Apáez-Barrios
Authors: 
Martha Elena Pedraza-Santos
Authors: 
María de las Nieves Rodríguez-Mendoza
Authors: 
Yurixhi Atenea Raya-Montaño
Authors: 
David Jaén-Contreras
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2018

Atributos Físicos y Químicos del Fruto de Feijoa en Veracruz, México

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Authors: 
Karla Elizabeth González-García
Authors: 
Diana Guerra-Ramírez
Authors: 
Oscar Andrés del Ángel-Coronel
Authors: 
Juan Guillermo Cruz-Castillo
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2018

Physical and Chemical Attributes of Feijoa Fruit in Veracruz, Mexico

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Authors: 
Karla Elizabeth González-García
Authors: 
Diana Guerra-Ramírez
Authors: 
Oscar Andrés del Ángel-Coronel
Authors: 
Juan Guillermo Cruz-Castillo
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2018

Effect of Oven and Microwave Drying on Phenolic Compounds and Antioxidant Capacity of Coriander Leaves

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Authors: 
S. Hihat
Authors: 
H. Remini
Authors: 
K. Madani
Publisher: 
International Food Research Journal
Year: 
2017

Optimization of Process for The Preparation of Antioxidant Rich Ginger Candy by Response Surface Methodology

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Authors: 
Radhika
Authors: 
V. Kumar
Authors: 
G. Vyas
Authors: 
S. Kaur
Publisher: 
International Food Research Journal
Year: 
2017

Caracterización de Harina y Almidón Obtenidos a Partir de Plátano Quineo AAAea (Musa sapientum L.)

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Authors: 
Juan Carlos Lucas
Authors: 
Víctor Dumar Quintero
Authors: 
Carlos Andrés Cárdenas Valencia
Publisher: 
Acta Agronómica
Year: 
2013
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