Functional Food

All related to functional foods

Evaluación Sensorial de Láminas de Mango (Manguifera indica L. cv. Keitt) Fortificadas con Cloruro de Calcio Mediante Deshidratación Osmótica con Pulsos de Vacío

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Authors: 
Richard Alejandro Gómez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2013

Frutos Tropicales como Fuente de Carotenoides: Biosíntesis, Composición, Biodisponibilidad y Efectos del Procesamiento

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Authors: 
Tania Chacón Ordóñez
Authors: 
Patricia Esquivel Rodríguez
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2013

Standardization of Cassava Mahewu Fermentation and Assessment of The Effects of Iron Sources Used for Fortification

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Authors: 
E. M. Salvador
Authors: 
C. M. E. McCrindle
Authors: 
E. M. Buys
Authors: 
V Steenkamp
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2016

Prediction of Papaw Moisture Ratio during Hot Air-drying: GMDH vs. Mathematical Modeling

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Authors: 
A. R. Yousefi
Authors: 
N. Ghasemian
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Extraction Solvent on Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activities of Algerian Pomace Olive Oil

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Authors: 
R. Ferhat
Authors: 
A. Lekbir
Authors: 
H. Ouadah
Authors: 
M.A. Kahoul
Authors: 
L. Khlalfa
Authors: 
S. Laroui
Authors: 
O. Alloui-Lombarkia
Publisher: 
International Food Research Journal
Year: 
2017

Optimization of Roasting Time and Temperature for Brewed Hararghe Coffee (Coffea Arabica L.) Using Central Composite Design

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Authors: 
A. Anisa
Authors: 
W.K. Solomon
Authors: 
A. Solomon
Publisher: 
International Food Research Journal
Year: 
2017

Influencia de La Materia Prima para La Elaboración de Jugo de Manzana en La Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Evaluation of in vitro Antioxidant Activities of Lemon Juice for Safety Assessment

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Authors: 
Mannan Hajimahmoodi
Authors: 
Maliheh Aliabadipoor
Authors: 
Ghazaleh Moghaddam
Authors: 
Naficeh Sadeghi
Authors: 
Mohammad Reza Oveisi
Authors: 
Behrooz Jannat
Publisher: 
American Journal of Food Technology
Year: 
2012

Effective Jam Preparations from Watermelon Waste

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Authors: 
A.M. Souad
Authors: 
P. Jamal
Authors: 
K. S. Olorunnisola
Publisher: 
International Food Research Journal
Year: 
2012

Extraction of Volatile Compounds from ‘Nam Dok Mai’ and ‘Maha Chanok’ Mangoes

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Authors: 
N. Laohaprasit
Authors: 
R.K. Kukreja
Authors: 
A. Arunrat
Publisher: 
International Food Research Journal
Year: 
2012
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