Functional Food

All related to functional foods

Consumer Acceptability and Impact of Handling Conditions on Sensory, Microbiological and Nutritional Quality of Beet Leaves

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Authors: 
María Verónica Fernández
Authors: 
María Victoria Agüero
Authors: 
Rosa Juana Jagus
Publisher: 
American Journal of Food Technology
Year: 
2017

Contenido de Aceite en Frutos de Selecciones de Aguacate (Persea americana) Criollo de Clima Tropical y Subtropical de Nayarit, México

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Authors: 
Raúl Medina Torres
Authors: 
Yadira Viviana Jaime Ruiz
Authors: 
Martha Elva Ibarra Estrada
Authors: 
Samuel Salazar García
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2017

Hydrolysis of Native and Annealed Tapioca and Sweet Potato Starches at Subgelatinization Temperature Using A Mixture of Amylolytic Enzymes

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Authors: 
Y. N. Shariffa
Authors: 
U. Uthumporn
Authors: 
A. A. Karim
Authors: 
A. H Zaibunnisa
Publisher: 
International Food Research Journal
Year: 
2017

Influencia de la Materia Prima para La Elaboración de Jugo Manzana en La Síntesis de Polifenoloxidasa Y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Caracterización Funcional de Almidones Nativos Obtenidos de Papas (Solanum phureja) Nativas Peruanas

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Authors: 
P. Martínez
Authors: 
A. Málag
Authors: 
I. Betalleluz
Authors: 
A. Ibarz
Publisher: 
Scientia Agropecuaria
Year: 
2015

Ácidos Grasos y Parámetros de Calidad del Aceite de Semilla de Uva silvestre (Vitis spp.)

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Authors: 
O. Franco-Mora
Authors: 
J. Salomon-Castaño
Authors: 
A. A. Morales P.
Authors: 
Á. Castañeda-Vildózola
Authors: 
M. Rubí-Arriaga
Publisher: 
Scientia Agropecuaria
Year: 
2015

Functional and Pasting Characteristics of Modified Water Yam Flour (Diocorea alata)

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Authors: 
R. Rosida
Authors: 
Harijono
Authors: 
T. Estiasih
Authors: 
E. Sriwahyuni
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Fermentation on Physicochemical and Antinutritional Factors of Complementary Foods from Millet, Sorghum, Pumpkin and Amaranth Seed Flours

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Authors: 
J.E. Simwaka
Authors: 
M.V.M. Chamba
Authors: 
Z. Huiming
Authors: 
K.G. Masamba
Authors: 
Y. Luo
Publisher: 
International Food Research Journal
Year: 
2017

Dietary Fiber and Total Phenolic Content of Selected Raw and Cooked Beans and Its Combinations

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Authors: 
C. X. Tan
Authors: 
A. Azrina
Publisher: 
International Food Research Journal
Year: 
2017

Contenido Hídrico de dos Variedades de Olivo (Olea europaea L.) en el Valle de Cañete, Lima-Perú

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Authors: 
Ricardo Borjas
Authors: 
Diana Rebaza
Authors: 
Alberto Julca
Publisher: 
Scientia Agropecuaria
Year: 
2015
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