Functional Food

All related to functional foods

Content of Biogenic Elements and Fatty Acid Composition of Fenugreek Seeds Cultivated under Different Condition

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Authors: 
Tomasz Bieńkowski
Authors: 
Krystyna Żuk-Gołaszewska
Authors: 
Joanna Kaliniewicz
Authors: 
Janusz Gołaszewski
Publisher: 
Chilean Journal of Agricultural Research
Year: 
2017

Quality of Autumn Harvested Honey in Dangilla Wereda

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Authors: 
Tadele Andargie
Authors: 
Gebrehana Ashine
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2016

Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking

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Authors: 
Xueqi Li
Authors: 
Grant C. Bremer
Authors: 
Kristen N. Connell
Authors: 
Courtney Ngai
Authors: 
Quyen Anh T. Pham
Authors: 
Shengling Wang
Authors: 
Mary Flynn
Authors: 
Leandro Ravetti
Authors: 
Claudia Guillaume
Authors: 
Yichuan Wang
Authors: 
Selina C. Wang
Publisher: 
Journal of Food Chemistry and Nutrition
Year: 
2016

Contenidos de Cafeína, Ácido Clorogénico, Actividad Antioxidante y Evaluación Organoléptica de La Infusión de Café Regional Preparado por Tres Diferentes Técnicas

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Authors: 
Ana Luisa Mendizábal de Montenegro
Authors: 
Patricia Palacios de Palomo
Authors: 
Ana Silvia Colmenares de Ruiz
Authors: 
Ana Elena Colocho
Authors: 
Conrado Duque
Authors: 
Melanie Argueta
Publisher: 
Revista de la Universidad Valle de Guatemala
Year: 
2016

Influencia de la Materia Prima la Elaboración de Jugo de Manzana en la Síntesis de Polifenoloxidasa y Compuestos de Sabor

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Authors: 
Yazmín Arleth Guillén Ramos
Authors: 
Mirna Villegas Pérez
Authors: 
Guadalupe Isela Olivas Orozco
Authors: 
Loreto Robles Hernández
Authors: 
Ana Cecilia González Franco
Authors: 
Abelardo Núñez Barrios
Authors: 
Nora Aideé Salas Salazar
Publisher: 
Interciencia
Year: 
2017

Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera

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Authors: 
Heba H. Salama
Authors: 
Samah M. EL-Sayed
Authors: 
Aboelfetoh M. Abdalla
Publisher: 
American Journal of Food Technology
Year: 
2017

Evaluation of the Functional Properties of Mung Bean Protein Isolate for Development of Textured Vegetable Protein

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Authors: 
F.H. Brishti
Authors: 
M. Zarei
Authors: 
S.K.S. Muhammad
Authors: 
M.R. Ismail-Fitry
Authors: 
R. Shukri
Authors: 
N. Saari
Publisher: 
International Food Research Journal
Year: 
2017

Effect of Processing Parameters on Quality Attributes of Fried Banana Chips

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Authors: 
S. A. Wani
Authors: 
V. Sharma
Authors: 
P. Kumar
Publisher: 
International Food Research Journal
Year: 
2017

Physicochemical Properties and Applications of Date Seed and Its Oil

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Authors: 
A. Golshan Tafti
Authors: 
N. Solaimani Dahdivan
Authors: 
S.A. Yasini Ardakani
Publisher: 
International Food Research Journal
Year: 
2017

Importancia y Propiedades Fisicoquímicas de la Rosa mosqueta (R. canina, R, rubiginosa): Una Revisión

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Authors: 
T. Espinoza
Authors: 
E. Valencia
Authors: 
R. Quevedo
Authors: 
O. Díaz
Publisher: 
Scientia Agropecuaria
Year: 
2014
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