Functional Food

All related to functional foods

Potential for Sweet Potato (Ipomoea batatas (L.) Lam.) Single Crosses to Improve Ethanol Production

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Authors: 
Aline Torquato-Tavares
Authors: 
Ildon Rodrigues-do Nascimento
Authors: 
Irais Dolores Pascual-Reyes
Authors: 
Wesley Rosa-de Santana
Authors: 
Márcio Antônio da Silveira
Publisher: 
Revista Chapingo Serie Horticultura
Year: 
2016

Revalorización de Subproductos del Vino como Contribución a la Industria Alimentaria y al Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro3
Publisher: 
Revista Alimentos Hoy
Year: 
2017

Validación de la Metodología Analítica para Determinar la Cuantificación de Taninos en la Pepa de Palta (Persea americana Miller var. Hass) por Cromatografía Líquida de Alta Presión

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Authors: 
Victor Castro
Authors: 
Noé Costilla
Publisher: 
Agroindustrial Science
Year: 
2015

Impacto Térmico del Secado por Ventana Refractante sobre los Metabolitos Antioxidantes de la Cáscara del Membrillo (Cydonia oblonga L.)

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Authors: 
Mario Espinoza
Authors: 
Elvia Gómez
Authors: 
Julio Aguilar
Authors: 
Jhonatan Cabanillas
Authors: 
Miguel Santa
Authors: 
Iris Rodríguez
Authors: 
Raúl Río
Authors: 
Ivette Zuta
Authors: 
Raúl Siche
Publisher: 
Agroindustrial Science
Year: 
2015

Valorization of Apple Pomace by Extraction of Valuable Compounds

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Authors: 
Camila A. Perussello
Authors: 
Zhihang Zhang
Authors: 
Antonio Marzocchella
Authors: 
Brijesh K. Tiwari
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2017

New Functional Products with Chickpeas: Reception, Functional Properties

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Authors: 
Ivan Fiodorovich Gorlov
Authors: 
Tatiana Mikhailovna Giro
Authors: 
Olga Ilinichna Sitnikova
Authors: 
Marina Ivanovna Slozhenkina
Authors: 
Elena Yurievna Zlobina
Authors: 
Ekaterina Vladimirovna Karpenko
Publisher: 
American Journal of Food Technology
Year: 
2016

Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing with Non-conventional Oils

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Authors: 
Adel G. Abdel-Razek
Authors: 
Minar M.M. Hassanein
Authors: 
Magdalena Rudzinska
Authors: 
Katarzyna Ratusz
Authors: 
Aleksander Siger
Publisher: 
American Journal of Food Technology
Year: 
2016

Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal

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Authors: 
Suzanne M. Wagdy
Authors: 
F.S. Taha
Authors: 
Salma S. Omar
Publisher: 
American Journal of Food Technology
Year: 
2016

Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation

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Authors: 
Youssef El-Shattory
Authors: 
Ghada A. Abo-Elwafa
Authors: 
Saadia M. Aly
Authors: 
Mervat I. Foda
Authors: 
Wafaa K. Bahgaat
Authors: 
Amany E. Hegazy
Authors: 
I.H. Badawy
Publisher: 
American Journal of Food Technolog
Year: 
2016

Evaluación de Aplicaciones Precosecha de Ácido Giberélico en la Calidad y Vida de Anaquel de Tres Variedades de Limón Mexicano

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Authors: 
Laura Olivia Zea-Hernández
Authors: 
Crescenciano Saucedo-Veloz
Authors: 
Nicacio Cruz-Huerta
Authors: 
Martha Elva Ramírez-Guzmán
Authors: 
Manuel Marciano Robles-González
Publisher: 
Revista Chpingo Serie Horticultura
Year: 
2016
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