Food & Beverage
High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices
Reducción de pérdida de calidad de melón (Cucumis melo) durante la congelación mediante aplicación previa de deshidratación osmótica
Exporters of natural products from developing countries do not always have easy access to guidance and information on how to meet key market requirements.
Labelling products correctly is an essential requirement to sell natural products in the United States of America consumer market. The type of information that is provided on labels is tightly regulated by the United States Food and Drug Administration (FDA).
Effect of Pre-drying, Blanching and Citric Acid Treatments on the Quality of Fried Sweet Potato Chips