Food & Beverage

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all related to processed food, food science and food regulation

Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans

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Authors: 
Amira Hassan Abdullah Al-Abdalall
Authors: 
Amal Abdulaziz Al-Juraifani
Publisher: 
American Journal of Food Technology
Year: 
2,013

Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds

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Authors: 
Fei Lao
Authors: 
Gregory T. Sigurdson
Authors: 
M. Mónica Giusti
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,017

Proteins of Amaranth (Amaranthus spp.), Buckwheat (Fagopyrum spp.), and Quinoa (Chenopodium spp.): A Food Science and Technology Perspective

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Authors: 
Frederik Janssen
Authors: 
Anneleen Pauly
Authors: 
Ine Rombouts
Authors: 
Koen J.A. Jansens
Authors: 
Lomme J. Deleu
Authors: 
Jan A. Delcour
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2,016

Múltiples Formas de Aprovechar los Beneficios de Moringa (Moringa oleifera Lam.)

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Authors: 
Olivia Estrada-Hernández
Authors: 
Ofelia Adriana Hernandez-Rodríguez
Authors: 
Víctor Manuel Guerrero-Prieto
Publisher: 
Technociencia Chihuahua
Year: 
2,016

Quality of White Bean Seeds (Phaseolus vulgaris L.) As Affected by Different Treatments

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Authors: 
Samy I. El-Syiad
Authors: 
Manal A.M. Hassan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,014

Evaluation of Antioxidant Activities and Determination of Bioactive Compounds in Two Wild Edible Termitomycetes (T. microcarpus and T. heimii)

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Authors: 
G. Johnsy
Authors: 
V. Kaviyarasan
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,014

Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

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Authors: 
Ângelo Albérico Alvarenga
Authors: 
Joyce Ludimila da Cruz
Authors: 
Adelson Francisco de Oliveira
Authors: 
Luiz Fernando de Oliveira da Silva
Authors: 
Emerson Dias Gonçalves
Authors: 
Paulo Márcio Norberto
Publisher: 
Agricultural Sciences
Year: 
2,017

Authentication of Avocado Oil (Persea americana Mill.) Using Differential Scanning Calorimetry and Multivariate Regression

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Authors: 
Luthfia Indriyani
Authors: 
Abdul Rohman
Authors: 
Sugeng Riyanto
Publisher: 
Asian Journal of Agricultural Research
Year: 
2,016

Nutritional and Sensory Properties of Almond (Prunus amygdalu Var. Dulcis) Seed Milk

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Authors: 
Alozie Yetunde E.
Authors: 
Udofia, Ukpong S.
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,015

The Nutritional Composition of Three Cultivars of Okra (Abelmoschus esculentus L.) Seeds Flour

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Authors: 
Manal A.M. Hassan
Authors: 
Hend M. Ali
Publisher: 
World Journal of Dairy & Food Sciences
Year: 
2,015
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