Food & Beverage
Potenciación de la capacidad antioxidante mediante interacción sinergista entre bioactivos de frutas nativas colombianas
Photosynthetic and antioxidant performance are differentially affected by short-term nitrogen supply in highbush blueberry cultivars
Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage
Optimización de las condiciones de pectina a partir de cáscara de limón francés (Citrus medica) utilizando la metodología de superficie de respuesta
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