Food & Beverage

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all related to processed food, food science and food regulation

CBI Product Factsheet: Fresh Pomegranates in Europe

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The European Union (EU) is a net importer of fresh pomegranates. In 2014, 42 thousand tonnes of pomegranates (imports minus exports) were added to the apparent consumption of pomegranates in the EU, in addition to the volume produced locally. Pomegranates are a luxury fruit that sells well in a higher segment. The demand for more exotic and healthy fruit can help increase profitability for exporters from developing countries. 

Authors: 
LEI Wageningen
Authors: 
Michel Peperkamp
Authors: 
Piet Schotel
Publisher: 
CBI Ministry of Foreign Affairs
Year: 
2,015

Postharvest Handling of Sweetpotatoes

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Contents: 

Authors: 
Brooke A. Edmunds
Authors: 
Michael D. Boyette
Authors: 
Christopher A. Clark
Authors: 
Donald M. Ferrin
Authors: 
Tara P. Smith
Authors: 
Gerald J. Holmes
Publisher: 
North Carolina Cooperative Extension Service

Plantain, Banana and Wheat Flour Composites in Bread Making: Prospects for Industrial Application

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Authors: 
Tajudeen Adeniji
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Agronomic and Technological Factors Affecting Tunisian Olive Oil Quality

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Authors: 
Ines Gharbi
Authors: 
Manel Issaoui
Authors: 
Sounira Mehri
Authors: 
Imed Cheraief
Authors: 
Samira Sifi
Authors: 
Mohammed Hammami
Publisher: 
Scientific Research Publishing
Year: 
2,015

Production and Processing of Pinapple

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Contents: 

1. Description of the plant

2. Soil and climate suitable for pineapple development

3. Preparation of the land

4. Planting 

5. Maintenance and phytosanitary protection

6. Financial information

7. Pineapple consumption and processing methods

8. Recipes

9. Additonal information

 

Authors: 
K. Edoh Adabe
Authors: 
Salama Hind
Authors: 
Abdou Maïga
Publisher: 
Engineers Without Borders, Cameroon (ISF Cameroun) and The Technical Centre for Agricultural and Rural Cooperation (CTA
Year: 
2,016

Impact of Ripening Stage and Drying on Selected Quality Attributes of Apple Mango Cubes and Leathers

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Authors: 
Elizabeth Nakhungu Wafula
Authors: 
D.N. Sila
Authors: 
M.M. Wawire
Publisher: 
African Journal of Food, Agriculture, Nutrition and Development
Year: 
2,015

Optimización Experimental del Proceso de Liofilización de Uchuva Adicionada con Componentes Activios por Impregnación al Vacío

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Authors: 
Misael Cortés R.
Authors: 
Edgar Herrera H.
Authors: 
Eduardo Rodríguez S.
Publisher: 
Vitae
Year: 
2,015

Microbial Safety of Wood in Contact with Food: A Review

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Authors: 
Florence Aviat
Authors: 
Christian Gerhards
Authors: 
Jos´e-juan Rodriguez-Jerez
Authors: 
Val´erie Michel
Authors: 
Isabelle Le Bayon
Authors: 
Rached Ismail
Authors: 
Michel Federighi
Publisher: 
Institute of Food Technologists
Year: 
2,016

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review

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Authors: 
Daniel I. Onwude
Authors: 
Norhashila Hashim
Authors: 
Rimfiel B. Janius
Authors: 
Nazmi Mat Nawi
Authors: 
Khalina Abdan
Publisher: 
Institute of Food Technologists
Year: 
2,016

Efecto del Empaque en la Calidad Poscosecha de Frutos de Semeruco (Malpighia emarginata DC)

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Authors: 
Terán Yanira
Authors: 
D’AubeterreRamón
Authors: 
Godoy Yajaira
Authors: 
Márquez Antonio
Authors: 
Petit Deysi
Authors: 
Rojas Belinda
Authors: 
Mujica Yelitza
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,015
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