Fresh Produce

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all related to the fresh fruit and vegetable industry

Growing Table Grapes in a Temperate Climate

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Introduction:

Authors: 
Thomas J. Zabadal
Publisher: 
MICHIGAN STATE UNIVERSITY EXTENSION
Year: 
2,002

Physical and chemical characteristics of cactus stems (Opuntia ficus-indica) for exportation and domestic markets

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015

Características físicas y químicas de nopal verdura (Opuntia ficus-indica) para exportación y consumo nacional

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Authors: 
G. Maki-Díaz
Authors: 
C. B. Peña-Valdivia
Authors: 
R. García-Nava
Authors: 
M. L. Arévalo-Galarza
Authors: 
G. Calderón-Zavala
Authors: 
S. Anaya-Rosales
Publisher: 
Agrociencia
Year: 
2,015

Dragon Fruit Assessment Manual

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Authors: 
Allan Woolf
Authors: 
Do Minh Hien
Authors: 
Thai Thi Hoa
Authors: 
Nguyen Minh Chau
Authors: 
Richard Jackman
Authors: 
Chris Clark
Publisher: 
The Horticulture and Food Research Institute of New Zealand Ltd
Year: 
2,006

Vertical gardening maximizes returns for Pakistan’s bottle gourd farmers

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The use of nets and vertical structures to support bottle gourd is helping farmers of D.I. Khan, Pakistan harvest better quality fruit, which fetches higher prices in markets.

Authors: 
Sreeram Banda
Publisher: 
AVRDC South Asia
Year: 
2,015

Comportamiento de siete cultivares de Allium cepa L. ante diferentes niveles de estrés salino

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Se evaluó el comportamiento de siete genotipos de cebolla ante la salinidad a partir de la fase de trasplante. El estrés salino se indujo adicionando al sustrato de arena una solución de CaSO4, MgSO4 y NaCl (1:2,5:3) en diferentes concentraciones que permitieron alcanzar conductividades eléctricas (CE) de 6, 8 y 10 dS·m-1, respectivamente, manteniendo un tratamiento control.

Authors: 
G. García
Authors: 
M. García
Authors: 
H. Ramírez
Publisher: 
Bioagro
Year: 
2,015

Nitrógeno, distancia entre surcos, rendimiento y productividad del agua en dos cultivares de frijol

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El manejo de las prácticas agrícolas se ha considerado una estrategia para incrementar el rendimiento del frijol.

Authors: 
J. A. Escalante-Estrada
Authors: 
M. T. Rodríguez-González
Authors: 
Y. I. Escalante-Estrada
Publisher: 
Bioagro
Year: 
2,015

Effect of Wrapping Materials and Cold Storage Durations on Quality of Plum (cv. Shablon)

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This study was conducted on the effect of wrapping material and cold storage duration on plum (cv. Shablon) during cold storage at -1°C temperature and 98% relative humidity. Three wrapping materials (news paper + straw, kraft paper and kraft paper + straw) and five cold storage durations (0, 8, 16, 24 and 32-day) were investigated for some quality characteristics of plum including water content, total soluble solids (TSS) and firmness. The experiment was laid out in Factorial Completely Randomized Design (FCRD) with four replications for each one of factors.

Authors: 
Fariborz Naserzaeim
Authors: 
Majid Rashidi
Authors: 
Saeed Sayfzadeh
Publisher: 
Agricultural Engineering Research Journal
Year: 
2,015

Postharvest cooling and handling of field- and greenhouse-grown tomatoes

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Although considered a vegetable by most people, tomatoes are actually the fruit of several plants of the genus Lycopersicon. Tomatoes are one of the leading produce items in the United States in terms of value and volume consumes. Preserving the quality of the fruit from vine to consumer is essential to successful marketing. This fact sheet describes harvesting, handling, storage, and packaging procedures that will help maintain fruit quality. It also discusses the economic aspects of marketing the crop.

Contents:

Authors: 
M.D. Boyette
Authors: 
D.C. Sanders
Authors: 
E.A. Estes
Publisher: 
North Carolina State University

Seguridad alimentaria en productos precortados frescos

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Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía
Year: 
2,009
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