Fresh Produce

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all related to the fresh fruit and vegetable industry

Revalorizacion de Subproductos del Vino como Aporte a la Industria de Alimentos y a un Desarrollo Sostenible

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Authors: 
Diana Chaves
Authors: 
Steven Terranova
Authors: 
Patricia Chaparro
Publisher: 
Revista de la Asociación Colombiana de Ciencia Tecnología de Alimentos
Year: 
2,017

Post-harvest and Marketing

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Post-harvest and marketing is the fourth of four modules of the course entitled Agribusiness management for producers’ associations. The purpose of the module is to learn more about post-production activities such as processing, preservation and packaging. This module also gives an insight into the role of new information and communication technologies. The objectives of this module are:

Authors: 
Pilar Santacoloma
Authors: 
Alexandra Röttger
Authors: 
Florence Tartanac
Publisher: 
FAO
Year: 
2,009

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

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Contents: 

  1. Occurrence
  2. Importance
  3. Symptoms
  4. Causes
  5. Control
Authors: 
Carlos H. Crisosto
Publisher: 
University of California
Year: 
2,010

Role of Flower Preservative Solutions During Postharvest of Hydrangea macrophylla cv. Bela

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Authors: 
Danilo Aros
Authors: 
Cristian Silva
Authors: 
Cielo Char
Authors: 
Loreto Prat
Authors: 
Víctor Escalona
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,016

Evaluación del Comportamiento Postcosecha de la Batata (Ipomea batatas (L) Lam) en Condiciones de Almacenamiento Comercial

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Authors: 
Auris García
Authors: 
Maiby Pérez
Authors: 
Audry García
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,014

Effects of Packaging Materials and Types on the Postharvest Nutritional Quality of Mini Pakchoi Brassica chinensis

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Authors: 
Wu Shimin
Authors: 
Shu Feiya
Authors: 
Huang Danfeng
Publisher: 
International Journal of Agricultural and Biological Engineering
Year: 
2,016

Producción de Etileno y Cambios Asociados a la Maduración de Frutos de Aguacate 'Hass' Y Carmen Hass'

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Authors: 
Nallely Rosas Flores
Authors: 
Crescenciano Saucedo Veloz
Authors: 
Cecilia García Osorio
Authors: 
Daniela Saucedo Reyes
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,017

Increasing the Shelf Life of Post-harvest Table Grapes (Vitis vinífera cv. Thompson Seedless) Using Different Packaging Material with Copper Nanoparticles to Change the Atmosphere

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Authors: 
Nelson E. Loyola López
Authors: 
Marcos R. Carrasco Benavides
Authors: 
Pablo H. Duarte Duarte
Authors: 
Mariela A. Arriola Herrera
Publisher: 
Ciencia e Investigación Agraria
Year: 
2,017

Vitamina C y Perfil Fenólilco de Brócoli Convencional e Híbrido Mínimamente Procesado, tratado con Agua Electrolizada y Recubrimientos Comestibles

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Authors: 
Javier Navarro-Rico
Authors: 
Ginés Benito Martínez-Hernández
Authors: 
Perla Gómez
Authors: 
Mariano Otón
Authors: 
Javier Bernabéu
Authors: 
Francisco Artés-Hernández
Authors: 
Francisco Artés
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016

Influencia del Estrés Luminoso e Hídrico en la Postcosecha, Propiedades Físico-Químicas y Estimación de la Capacidad Antioxidante Del Tomate de Árbol (Solanum betaceum Cav.) Genotipo Gigante Amarillo

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Authors: 
Jenny Ávila
Authors: 
Jenny Ruales
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2,016
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