Fresh-Cut Produce

All related to fresh-cut fruit and vegetables

Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables

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Authors: 
Daniel Lin
Authors: 
Yanyun Zhao
Publisher: 
Comprehensive Reviews in Food Science and Food Safety
Year: 
2007

Efecto de la aplicación de aceite esencial de orégano mexicano (Lippia graveolens) y tomillo (Thymus vulgaris) en factores de calidad de rodajas de manzana (Malus domestica)

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Authors: 
Carlos Enrique Ochoa Velasco
Authors: 
Juan José Luna Guevara
Authors: 
Francisco Javier Pérez Gaspar
Publisher: 
Revista Venezolana de Ciencia y Tecnología de Alimentos
Year: 
2012

Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

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Authors: 
John C. Beaulieu
Authors: 
Jeanne M. Lea
Publisher: 
Journal of the American Society for Horticultural Science
Year: 
2007

Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

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Authors: 
X. Fan
Authors: 
B.A. Annous
Authors: 
J.C. Beaulieu
Authors: 
J.E. Sites
Publisher: 
Journal of Food Science
Year: 
2008

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

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Authors: 
Manan Sharma
Authors: 
Jitendra R. Patel
Authors: 
William S. Conway
Authors: 
Sean Ferguson
Authors: 
Alexander Sulakvelidze
Publisher: 
Journal of Food Protection
Year: 
2009

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

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Authors: 
Alejandro Tomás-Callejas
Authors: 
Francisco López-Gálvez
Authors: 
Adrian Sbodio
Authors: 
Francisco Artés
Authors: 
Francisco Artés-Hernández
Authors: 
Trevor Suslow
Publisher: 
Food Control
Year: 
2012

Efecto de la aplicación de un recubrimiento comestible antimicrobial y antioxidante a partir de aceite de oregano (Origanum vulgare ) en la calidad y vida útil de la lechuga (Lactuca sativa L) mínimamente procesada refrigerada

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Authors: 
Nidia Rocío Patiño Rincón
Authors: 
Heidy Milena Moreno Cristancho
Authors: 
María Patricia Chaparro González
Publisher: 
Revista Alimentos Hoy
Year: 
2012

Sensitivity of Radicchio to External Ethylene and Decay Pathogens

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Authors: 
Ana Maria Hernandez
Authors: 
M. Cantwell
Authors: 
T. Suslow
Publisher: 
Perishables Handling Quarterly Issue
Year: 
1999

Effect of Selected Browning Inhibitors on Phenolic Metabolism in Stem Tissue of Harvested Lettuce

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Authors: 
Francisco A. Tomás-Barberán
Authors: 
Marıía I. Gil
Authors: 
Marisol Castañer
Authors: 
Francisco Artés
Authors: 
Mikal E. Saltveit
Publisher: 
Journal of Agricultural and Food Chemistry
Year: 
1997

Postharvest Control of Table Grape Gray Mold on Detached Berries with Carbonate and Bicarbonate Salts and Disinfectants

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Authors: 
F. Mlikota Gabler
Authors: 
J.L. Smilanick
Publisher: 
American Society for Enology and Viticulture
Year: 
2001
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