Fresh-Cut Produce

All related to fresh-cut fruit and vegetables

Salicylate Compounds and 1-Methylcyclopropene on Postharvest of 'Vega' Cut Rose

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Authors: 
Gabriela Maria Geerdink
Authors: 
Cleucione de Oliveira Pessoa
Authors: 
Jaqueline Visioni Tezotto-Uliana
Authors: 
Glaucia Maria Dias
Authors: 
Ricardo Alfredo Kluge
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2016

Watermelon: Recommendations for Maintaining Postharvest Quality

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Contents: 

  1. Maturity Indices
  2. Quality Indices
  3. Optimum Temperature
  4. Optimum Relative Humidity
  5. Rates of Respiration
  6. Rates of Ethylene Production 
  7. Responce to Ethylene
  8. Responces to Controlled Atmospheres (CA) 
  9. Physical and Physiological Disorders 
  10. Pathological Disorders
  11. Special Considerations  
  12. Maturity and Quality 
  13. Disorders
Authors: 
Trevor V. Suslow
Publisher: 
University of California

Métodos de Enfriamiento Aplicables a Frutas y Hortalizas Enteras y Minimamente Procesadas

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Authors: 
Carlos Inestroza-Lizardo
Authors: 
Vanessa Voigt
Authors: 
Ana Carolina Muniz
Authors: 
Héctor Gomez-Gomez
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2016

Fruit Ripening Conditions Affect the Quality of Sliced Red Tomatoes

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Authors: 
M. Buccheri
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2016

Flower Development: From Bud to Bloom

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Authors: 
Michael S. Reid
Publisher: 
University of California
Year: 
2005

Effects of Anti-Browning Agents on Wound Responses of Fresh-Cut Mangoes

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Authors: 
C. Techavuthiporn
Authors: 
P. Boonyaritthonghai
Publisher: 
International Food Research Journal
Year: 
2016

Quality of Waterjet- and Blade-Cut Romaine Salad

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Authors: 
M.I. Cantwell
Authors: 
A.A.M. Melo
Authors: 
G. Hong
Authors: 
S. Klose
Publisher: 
University of California
Year: 
2016

Fresh Fruits and Vegetables

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Codex standards for fresh fruits and vegetables and related texts such as the Code of Hygienic Practice for Fresh Fruits and Vegetables are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This first edition includes texts adopted by the Codex Alimentarius Commission up to 2007

Authors: 
World Health Organization
Publisher: 
World Health Organization
Year: 
2007

Trends in Flower Marketing and Postharvest Handling in the United States

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Authors: 
Michael S. Reid
Publisher: 
University of California
Year: 
2005

Fresh-Cut Kale Quality and Shelf-Life in Relation to Leaf Maturity and Storage Temperature

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Authors: 
K. Albornoz
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2016
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