Fresh-Cut Produce

All related to fresh-cut fruit and vegetables

Impact of Modified Atmospheres on the Vitamin C Content of Salad-Cut Romaine and other Lettuces

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Authors: 
M. I. Cantwell
Authors: 
G. Hong
Authors: 
L. Schmidt
Authors: 
H. Ermen
Publisher: 
University of California
Year: 
2016

Sustainable Food Production Practices in the Caribbean

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Authors: 
Wayne G. Ganpat
Authors: 
Wendy-Ann P. Isaac
Publisher: 
Ian Randle Publishers
Year: 
2015

Control of Red Discoloration of Fresh-Cut Sunchoke Tubers

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Authors: 
T. Wang
Authors: 
Q. Wang
Authors: 
F. Pupin
Authors: 
M.I Cantwell
Publisher: 
University of California
Year: 
2016

Packaging of Agricultural Products

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This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Authors: 
Peter Fellows
Publisher: 
Agromisa , CTA
Year: 
2011

Quality and Physiology of Two Cultivars of Fresh-Cut Figs in Relation to Ripeness, Storage Temperature and Controlled Atmosphere

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Authors: 
G. Hong
Authors: 
C. Crisosto
Authors: 
M. I. Cantwell
Publisher: 
University of California
Year: 
2016

New Strategies in Transportation for Floricultural Crops

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Authors: 
M.S. Reid
Authors: 
C.Z. Jiang
Publisher: 
University of California
Year: 
2016

Handling of Cut Flowers for Export

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Authors: 
M.S. Reid
Publisher: 
University of California
Year: 
2009

Physicochemical Quality, Antioxidant Compounds and Activity of MD-2 Pineapple Fruit at Five Ripening Stages

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Authors: 
P. Ding
Authors: 
S. Syazwani
Publisher: 
International Food Research Journal
Year: 
2016

Principales Consideraciones en el Procesamiento Mínimo de Tubérculos y Raíces para Industrias Pequeñas y Medianas (Artesanales)

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Authors: 
Carlos Inestroza-Lizardo
Authors: 
Kelly Magalhães Marques
Authors: 
Héctor Gomez-Gomez
Authors: 
Vanessa Cury Galati
Authors: 
João Ribeiro Guimarães
Publisher: 
Revista Iberoamericana de Tecnología Postcosecha
Year: 
2015

Whitemouth Croaker (Micropogonias furnieri) Protein Isolate and Organoclay Nanocomposite Coatings on Shelf Life and Quality of Fresh-Cut Pear

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Authors: 
S. Pizato
Authors: 
J. A. Borges
Authors: 
V. G. Martins
Authors: 
C. Prentice
Authors: 
W. R. Cortez-Vega
Publisher: 
International Food Research Journal
Year: 
2015
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