Fresh-Cut Produce

All related to fresh-cut fruit and vegetables

Processing of Fresh-Cut Tropical Fruits and Vegetables: A Technical Guide

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Fruit and vegetable production and consumption in Asia and the Pacific region have shown a marked upward trend over the past several years. Rising consumer demand in the region has come with greater awareness of food safety issues and increased need for convenience and quality. The fresh-cut produce sector has responded to these demands, and is currently at different stages of development across the region.

Authors: 
Jennylynd B. James
Authors: 
Tipvanna Ngarmsak
Publisher: 
Food and Agriculture Organization of the United Nations Regional Office for Asia and the Pacific
Year: 
2010

New Quality Index Based on Dry Matter and Acidity Proposed for Hayward Kiwifruit

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Researchers from various countries have proposed using dry matter at harvest as a worldwide quality index for Hayward kiwifruit, because it includes both soluble (sugars and acids) and insoluble (structural carbohydrates and starch) solids and doesn’t change during postharvest handling. Our consumer tests in 1999 and 2008 indicated that dry matter and ripe titratable acidity are related to in-store consumer acceptance of kiwifruit.

Authors: 
Gayle M. Crisosto
Authors: 
Janine Hasey
Authors: 
Jorge A. Zegbe
Authors: 
Carlos H. Crisosto
Publisher: 
California Agriculture
Year: 
2012

Harvest and Postharvest Handling of Chinese Date

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Jujube, or Chinese date, is a deciduous fruit tree of tropical and subtropical origin, now grown primarily in home gardens in California and Florida. Among problems that have limited development of jujube as a commercial crop in California are several factors related to harvesting and postharvest handling. These include variation in ripening time among fruits, failure of green fruits to ripen after harvest, and poor storageability of ripe fruits on the tree.

Authors: 
Adel A. Kader
Authors: 
Alexander Chordas
Authors: 
Yu Li
Publisher: 
UC Davis Department of Food Science and Technology
Year: 
1984

Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres

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Authors: 
E.N. Aquino-Bolanos
Authors: 
M.I. Cantwell
Authors: 
G. Peiser
Authors: 
E. Mercado-Silva
Publisher: 
Journal of Food Science
Year: 
2000

Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L)

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Authors: 
Quingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2014

Seguridad alimentaria en productos precortados frescos

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Authors: 
Jesús Pérez Aparicio
Authors: 
M. Ángeles Toledano Medina
Authors: 
Vanesa Rodríguez Partida
Publisher: 
Junta de Andalucía
Year: 
2009

Compositional and Marketable Quality of Fresh-Cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

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Authors: 
M. Cefola
Authors: 
B. Pace
Authors: 
G. Colelli
Authors: 
M. Cantwell
Publisher: 
Acta Horticulturae
Year: 
2015

Natural Antimicrobial Agents of Cinnamon (Cinnamomum zeylanicum L and C. cassia) and Vanilla (Vanilla planifola, V.pompona, and V. tahitensis) for Extending the Shelf-life of Fresh-Cut Fruits

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Authors: 
Bizuayehu Mengstie Muche
Authors: 
H. P. Vasantha Rupasinghe
Publisher: 
Ethiopian Journal of Applied Sciences and Technology
Year: 
2011

Quality changes and respiration rates of fresh-cut sunchoke tubers (Helianthus tuberosus L.)

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Authors: 
Qingguo Wang
Authors: 
Marita Cantwell
Publisher: 
Journal of Food Processing and Preservation
Year: 
2014

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

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Authors: 
S.I. Portela, and M.I. Cantwell
Authors: 
M.I. Cantwell
Publisher: 
Food Chemistry and Toxicology
Year: 
2001
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